Recent social media posts
06/26/2026
Trends come and go, but a New York slice is forever. We're pretty sure this is exactly what they meant by "timeless style".
06/24/2026
The finest ingredients, chosen with purpose, all working toward the same thing: a better slice. 🍕
From founder Tony Gemignani’s proprietary California Artisan Type 00 Pizza Flour to his signature tomato sauce, every choice is rooted in quality and flavor.
The flour brings together the fine texture of Italian 00 with the strength of high-protein wheat for a crust that’s crisp, light and made for the perfect bite. The sauce, made with carefully selected tomato products, adds depth, balance and natural sweetness to every Slice House pizza.
06/20/2026
PSA from our ovens. 🍕
If you were looking for a sign to grab some pizza tonight, this is it. Your favorite slice is hot, ready, and waiting for you.
06/16/2026
Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at . 🌵🍕
After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.
Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.
For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!
06/15/2026
Meet Jason, the pizzapreneur bringing world-class pizza to his own backyard at Slice House by Tony Gemignani Gilbert!🌵🍕
After calling Gilbert home for over two decades, Jason knew his fast-growing, family-focused community was the perfect backdrop for Slice House! He was drawn to the authenticity of Tony Gemignani’s craftsmanship and wanted to build a space where neighbors could gather casually. From the start, his goal was to weave the restaurant into the fabric of the neighborhood, creating a welcoming environment where families, coworkers, and local sports teams could come together over a shared love of great food.
Bringing an extensive background in restaurant leadership beyond pizza to his role, Jason knows that no two days as an owner are exactly the same. You might find him behind the scenes reviewing operations and strategy with his management team, or right out on the floor connecting directly with guests. A massive sports fan himself, he thrives on the energy of a busy dining room during a big game, and he loves watching people try the pizza for the first time and immediately understanding why the brand is so special.
For Jason, true hospitality always comes down to people. Internally, his favorite part of the job is mentoring his team members, building a strong culture, and watching his staff grow into confident leaders. With a solid foundation already built, Jason is looking forward to the expansion ahead, introducing new guests to the brand, creating community opportunities, and cementing Slice House in the Arizona food scene!
06/12/2026
Kick-off looks better with pizza on the table. ⚽🍕
Over the next month, show us your Slice House game day spread, whether it’s a full watch party setup or a solo match-day slice situation!
Tag Slice House in your photos, and we’ll pick five lucky winners to receive a $50 credit added to their Slice House Rewards account! Game on!
06/09/2026
Fresh ingredients, zero compromises, and serious respect for the craft. 🙌 🍕
We obsess over the details behind the counter so you get a flawless slice on your plate. It's fast, fresh, and it hits every time.
06/09/2026
Ready, set, go!
If folding slice boxes were a competitive sport, we’d be coming for the title.
06/07/2026
Drizzle like it’s hot. 🌶️🔥
Made with high-quality olive oil and infused with red chili peppers, Tony Gemignani’s Hot Pepper Olive Oil was created for those who like a little extra heat on their slice. Go ahead, turn it up!
06/05/2026
Ringing in National Cheese Day with that signature stretch, melt and bite that only the best pizza can deliver. 🍕🧀
06/01/2026
The hardest decision you’ll make today is which crust to roll with. 🤔🍕
New York thin fold, crispy Detroit edges, thick Sicilian, or classic Grandma style, whichever one you choose, you’re in good hands.
Consider it a debate where you win either way.
đź“· : Melissa Zink
Address
5225 Canyon Crest Drive
Riverside, CA
92507
**Driving Directions:**
1. Start on the nearest major road and head towards Canyon Crest Drive.
2. If you're coming from the north, take the I-215 S and exit at University Ave. Follow University Ave to Canyon Crest Drive.
3. From the south, take I-215 N and exit at University Ave, then turn left onto Canyon Crest Drive.
4. Look for available parking in nearby lots or street parking along Canyon Crest Drive.
**Public Transport Directions:**
1. Check local transit schedules for buses that service your area and head towards Riverside.
2. Use routes that stop near University Avenue or Canyon Crest Drive.
3. Once you arrive at a nearby bus stop, it may be a short walk to your destination along Canyon Crest Drive.
Make sure to check real-time transit updates for any changes in schedules or routes!
Opening Hours
| Monday |
10am - 9pm |
| Tuesday |
10am - 9pm |
| Wednesday |
10am - 9pm |
| Thursday |
10am - 9pm |
| Friday |
10am - 9pm |
| Saturday |
10am - 9pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
At Slice House by Tony Gemignani on Canyon Crest Drive, pizza lovers are in for a treat! The vibrant atmosphere is the perfect backdrop for enjoying a delicious slice paired with a refreshing craft beer. With an emphasis on quality ingredients and bold flavors, each bite promises to be a delightful experience.
The menu features not only mouthwatering pizzas but also tantalizing BBQ wings that are generously coated in their signature sauce and topped with fresh parsley. Whether you're ordering them as a side or savoring them on their own, these wings are sure to impress.
Slice House invites you to keep it simple with their "slice 'n' sip" concept, encouraging guests to explore the perfect drink pairing for ultimate satisfaction. The friendly vibes and community spirit make it an ideal spot for gathering with friends and family.
With Tony Gemignani's passion for Italian cuisine shining through every dish, this restaurant is quickly becoming a favorite destination for both locals and visitors alike. Come experience the deliciousness at Slice House—where good food meets great company!
