Recent social media posts
10/18/2026
Two ingredient Cookie Butter recipe that costs $4 to make!
S/o to ALDI USA (not sponsored btw) for always having these cookies available for my cupcake shop. Our cookie butter cupcakes sell out every time!
All you need is one can of very warm to slightly hot evaporated heated in the microwave and 1 1/2 packs of the speculoos cookies into the food processor. You will get a nice thick and creamy home made easy to make cookie butter you can share as a diy holiday gift or something sweet to spread 🤗
Hope you enjoy !
10/16/2026
Pistachio Chocolate Dubai but make it Halloween 💚🧁
It’s 15 days till Halloween and each cupcake at my bakery gets a special costume ! This flavor is getting dressed up as a grave yard and Frankenstein 😋
All our cupcakes are walk in made fresh daily using our Italian meringue buttercream. You may also pre order tour flavors by call us at 9517829200
Location: 5225 Canyon Crest Drive ste. 96 Riverside California 92507
10/14/2026
A little bit of Halloween custom order Cupcakes, everyday walk in cupcakes, and custom order cake pops!
10/08/2026
Bakery good problems to have! Let’s hurry up 😭
📍 5225 Canyon Crest Drive ste. 96 Riverside California 92507
Daily rotating specialty cupcakes flavors, all made while supplies last for walk ins. Pre orders are encouraged and recommended by calling our store front at 9517829200
We make Italian meringue buttercream in house daily for all our cupcakes.
10/04/2026
I can’t believe we sold out this batch yesterday 😂
This is what developing a new flavor looks like at my cupcakes shop. It looks like a first rough draft but it sure does taste amazing! I have so many more ideas on how to refine this design too, stay tuned for the next one 😆
10/03/2026
Well this was fun 🤩 a perfect little diy gift!
Hope you enjoyed my marshmallow fluff recipe in my last video. I received a lot of questions on how to store this marshmallow fluff. Vacuum sealed containers lasts up to 2-3 weeks at room temperature.
We are selling these jars in our walk in store front just give us a call to make sure there are still some left. Made while supplies last. 9517829200
10/02/2026
🚨CUPCAKE BREAKING NEWS🚨
Rocky Road experiment available today as a small batch please call us to reserve your cupcake 9517829200.
My team was inspired by the batch of marshmallow fluff I made earlier this week and decided it’s time for a new flavor with this ingredient. And I think this is going be such a great addition to the line up. But first we must see how our locals like it !
This is how new flavors become staples collaboration and giving what the community wants.
So many people calling in and coming into the shop asking about my marshmallow fluff it was amazing!
Let’s see how they turn out 🥲
09/29/2026
My Marshmallow Fluff Recipe below 👻
☁️ HOMEMADE MARSHMALLOW FLUFF
Ingredients
• ½ cup water
• 1½ cups sugar
• 1½ cups corn syrup
• 230g egg whites
• 1 tsp cream of tartar
• 1–2 tsp vanilla
• Pinch of salt
Equipment
• Stand mixer + whisk attachment
• Medium/large saucepan
• Candy thermometer
• Measuring cups & spoons
• Kitchen scale
• Rubber spatula
• Airtight container or piping bag
Instructions
1. Prep the egg whites
Add egg whites, cream of tartar, and salt to your mixer bowl. Don’t start mixing yet.
2. Make the syrup
Add water, sugar, and corn syrup to a saucepan. Heat over medium-high, stirring only until the sugar dissolves. Once boiling, stop stirring.
3. Start whipping
When the syrup reaches 225°F, whip the egg whites on medium-high until soft peaks form.
4. Add the hot syrup
Once the syrup reaches 240°F, remove it from the heat. Turn the mixer to low and slowly pour the syrup down the side of the bowl. ⚠️ Be careful—the syrup is extremely hot!
5. Whip the fluff
Turn the mixer to high and whip for 7–10 minutes, until thick, white, glossy, and fluffy.
6. Add vanilla
Mix in 1–2 tsp vanilla to taste.
7. Store & enjoy!
Transfer to an airtight container or piping bag. Your homemade marshmallow fluff is ready! ☁️✨
09/29/2026
Our Marshmallow Fluff recipe below 👻
☁️ HOMEMADE MARSHMALLOW FLUFF
Ingredients
• ½ cup water
• 1½ cups sugar
• 1½ cups corn syrup
• 230g egg whites
• 1 tsp cream of tartar
• 1–2 tsp vanilla
• Pinch of salt
Equipment
• Stand mixer + whisk attachment
• Medium/large saucepan
• Candy thermometer
• Measuring cups & spoons
• Kitchen scale
• Rubber spatula
• Airtight container or piping bag
Instructions
1. Prep the egg whites
Add egg whites, cream of tartar, and salt to your mixer bowl. Don’t start mixing yet.
2. Make the syrup
Add water, sugar, and corn syrup to a saucepan. Heat over medium-high, stirring only until the sugar dissolves. Once boiling, stop stirring.
3. Start whipping
When the syrup reaches 225°F, whip the egg whites on medium-high until soft peaks form.
4. Add the hot syrup
Once the syrup reaches 240°F, remove it from the heat. Turn the mixer to low and slowly pour the syrup down the side of the bowl. ⚠️ Be careful—the syrup is extremely hot!
5. Whip the fluff
Turn the mixer to high and whip for 7–10 minutes, until thick, white, glossy, and fluffy.
6. Add vanilla
Mix in 1–2 tsp vanilla to taste.
7. Store & enjoy!
Transfer to an airtight container or piping bag. Your homemade marshmallow fluff is ready! ☁️✨
09/24/2026
Let’s see what cupcakes they picked out 🤗🧁
📍 5225 Canyon Crest Drive ste. 96 Riverside California 92507
Daily Rotating Specialty Flavors, all walk in cupcakes are first come first serve but we highly recommend calling us to order and see what’s available if your looking for a specific flavor 💜
☎️ 9517829200
We use Italian Meringue buttercream for all of our cupcakes and cakes made in house fresh daily!
09/22/2026
Hello Fall, we have missed you! 🎃🥧🍏🍌🧁
📍5225 Canyon Crest Drive ste. 96 Riverside California 92507
Hours: Closed - Mondays / Open: Sundays - 11am-4pm / Tuesdays-Saturday: 10am-6pm
All walk in cupcakes are first come first serve, you may also pre order your flavors ahead of time by calling us at 9517829200 or just to see what’s available each day 💜
Some of our most popular flavors were out last weekend
A variety Pumpkin cupcakes, Apple Cupcakes, and Banana cupcakes.
We use our signature Italian meringue buttercream for all our cupcakes and cakes in our family owned and operated cupcake shop. Made fresh in house daily!
Address
5225 Canyon Crest Drive, Ste 96
Riverside, CA
92507
To reach the destination at Canyon Crest Drive in Riverside, you can take the public transport by getting off at the Canyon Crest Towne Centre Station and walking for around 2 minutes to the destination. Alternatively, if you prefer driving, take either the 215 or 60 freeway and exit on University Avenue. Head east on University Avenue and make a right turn onto Canyon Crest Drive. The destination will be on your left-hand side. Parking is available along the street nearby or in the parking lot of Canyon Crest Towne Centre, which is just a short walk away from the destination.
Opening Hours
| Tuesday |
10am - 6pm |
| Wednesday |
10am - 6pm |
| Thursday |
10am - 6pm |
| Friday |
10am - 6pm |
| Saturday |
10am - 6pm |
| Sunday |
11am - 4pm |
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What people say
Isabella's Cupcakes & More is a delightful cupcake shop located on Canyon Crest Drive in Riverside. They offer a wide variety of gourmet cupcakes, wedding cakes, custom cakes, French macarons, cookie bars, and pastries with an Argentine style. The shop has been receiving positive feedback from their customers on social media for their different flavors every day of the week. Their Black and White Forest cupcakes are a classic flavor that provides a decadent taste of chocolate alongside the mouthwatering flavors of sweet cherries. Isabella's Cupcakes & More also offers seasonal decorative treats during holidays that are available in-store daily or through pre-order. The shop has even had the honor of creating a special custom cake for Bobby London's Dirty Duck, which speaks to the quality and reputation of their baked goods. Whether you're looking for something sweet to satisfy your cravings or need a special cake for an occasion, Isabella's Cupcakes & More is definitely worth checking out!
