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06/23/2026
When we first created this flavor over a decade ago, we genuinely thought it might be too strange. Afterall, it’s mint chip ice cream infused with wood.
But year after year, it’s become one of our most requested returning flavors.
Palo santo is gently infused into cream, lending subtle notes of herbaceous butter mint & marshmallow paired with crème de menthe chips.
What started as one of our weirdest ideas has become a yearly tradition. In stores for June-July while supplies last.
06/21/2026
Tons of treasure in this June seasonal flavor (a Wanderlust Creamery original as usual 🫰🏽). In stores this month while supplies last …which won’t be long given its current popularity. Try it before it’s gone.
“Taiwanese Treasure Bowl” - A treasure hunt in every scoop: milky taro ice cream filled with chewy boba, mochi, grass jelly, and swirls of sweet red bean. Everything you’d find in a Taiwanese dessert bowl transformed into ice cream.
05/21/2026
What ice cream flavor could this possibly be? First correct guess wins a pint of every June seasonal. Partial or “close” guesses won’t count. 🙃
05/16/2026
Today exclusively at ! Here till 8.
05/09/2026
We took malai milk (think: ultra concentrated, clotted cream x condensed milk x fior di latte flavor) and turned it into ice cream. Then we swirled it with a 6-hour carrot 🥕 caramel perfumed with cardamom and threw in fistfuls of cashews pralined with khoya — even more milk solids reduced to a milky confection with a fudgy, caramelized dairy richness. It’s our ode to Indian Gahar Na Halwa, in ice cream form.
Our ode to gajar ka halwa, the beloved Indian carrot pudding dessert. A May seasonal in stores, while supplies last!
05/07/2026
Genmaicha Rice Crispie ice cream: A rice crispie treat reimagined with toasted rice & green tea ice cream, matcha-coated brown rice crispies & a hidden ribbon of brown butter marshmallow.
05/01/2026
MAY FLAVORS just dropped! FYI- it’s a DROP, not a month long menu, and designed to NOT last. Hurry, while supplies last.
05/01/2026
04/09/2026
We asked for his dream ice cream flavor. This is it. A roasted macadamia ice cream studded with Hawaiian mango bread crumble.
To celebrate the release of his new cookbook Ohana Style, we’ve dropped this limited-time collab flavor this month in stores.
And next Friday, we’ll be serving it alongside him at our Atwater Village location. He’ll be signing books, which will also be available for purchase via onsite.
Guests who RSVP will get a complimentary tasting at the event (while supplies last).
It’s a free event, but RSVP is required! Link in bio.
04/08/2026
We transform toasted croissants into a rich paste, churn it into a brown butter base, then lace it with caramelized croissant flakes coated in 70% dark chocolate.
Every bite is layers on layers.
A limited batch made for our April drop, while it lasts (not long).
Address
18511 Ventura Boulevard
Los Angeles, CA
91356
To get to Glendale Boulevard in Los Angeles, you can take the Metro Red Line and get off at Union Station. From there, transfer to the Metro Bus Route 603 or 92 and get off at Glendale Boulevard.
If driving, take the US-101 N towards Los Angeles and exit onto Glendale Blvd. There is street parking available, but it can be limited. Alternatively, there is a paid parking lot nearby at the corner of Park Row Drive and Belleview Avenue.
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What people say
Wanderlust Creamery on Ventura Boulevard in Los Angeles is a must-visit for ice cream lovers. Their unique flavors are inspired by different cultures and ingredients from around the world, making each scoop an adventure for your taste buds. One of their most popular seasonal flavors is the Palo Santo Mint Chip, which features palo santo wood and fresh mint infused into the ice cream, creating a unique earthy and slightly minty flavor with a marshmallow-y aftertaste. But even their signature flavors like Pandan Tres Leches™ are worth trying, featuring sweet cream ice cream served with housemade pandan sponge cake crumbs and ribbons of condensed milk. Wanderlust Creamery's dedication to using high-quality ingredients and creating innovative flavors makes it a standout among other ice cream shops in Los Angeles.
