Recent social media posts
06/23/2026
When we first created this flavor over a decade ago, we genuinely thought it might be too strange. Afterall, it’s mint chip ice cream infused with wood.
But year after year, it’s become one of our most requested returning flavors.
Palo santo is gently infused into cream, lending subtle notes of herbaceous butter mint & marshmallow paired with crème de menthe chips.
What started as one of our weirdest ideas has become a yearly tradition. In stores for June-July while supplies last.
06/21/2026
Tons of treasure in this June seasonal flavor (a Wanderlust Creamery original as usual 🫰🏽). In stores this month while supplies last …which won’t be long given its current popularity. Try it before it’s gone.
“Taiwanese Treasure Bowl” - A treasure hunt in every scoop: milky taro ice cream filled with chewy boba, mochi, grass jelly, and swirls of sweet red bean. Everything you’d find in a Taiwanese dessert bowl transformed into ice cream.
05/21/2026
What ice cream flavor could this possibly be? First correct guess wins a pint of every June seasonal. Partial or “close” guesses won’t count. 🙃
05/16/2026
Today exclusively at ! Here till 8.
05/09/2026
We took malai milk (think: ultra concentrated, clotted cream x condensed milk x fior di latte flavor) and turned it into ice cream. Then we swirled it with a 6-hour carrot 🥕 caramel perfumed with cardamom and threw in fistfuls of cashews pralined with khoya — even more milk solids reduced to a milky confection with a fudgy, caramelized dairy richness. It’s our ode to Indian Gahar Na Halwa, in ice cream form.
Our ode to gajar ka halwa, the beloved Indian carrot pudding dessert. A May seasonal in stores, while supplies last!
05/07/2026
Genmaicha Rice Crispie ice cream: A rice crispie treat reimagined with toasted rice & green tea ice cream, matcha-coated brown rice crispies & a hidden ribbon of brown butter marshmallow.
05/01/2026
MAY FLAVORS just dropped! FYI- it’s a DROP, not a month long menu, and designed to NOT last. Hurry, while supplies last.
05/01/2026
04/09/2026
We asked for his dream ice cream flavor. This is it. A roasted macadamia ice cream studded with Hawaiian mango bread crumble.
To celebrate the release of his new cookbook Ohana Style, we’ve dropped this limited-time collab flavor this month in stores.
And next Friday, we’ll be serving it alongside him at our Atwater Village location. He’ll be signing books, which will also be available for purchase via onsite.
Guests who RSVP will get a complimentary tasting at the event (while supplies last).
It’s a free event, but RSVP is required! Link in bio.
04/08/2026
We transform toasted croissants into a rich paste, churn it into a brown butter base, then lace it with caramelized croissant flakes coated in 70% dark chocolate.
Every bite is layers on layers.
A limited batch made for our April drop, while it lasts (not long).
Address
18511 Ventura Boulevard
Los Angeles, CA
91356
To get to Ventura Boulevard in Los Angeles, you can take the metro bus line 150 or 240 and get off at the stop near Ventura Boulevard. Alternatively, you can drive and park on one of the side streets along Ventura Boulevard, but parking may be limited during peak hours.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 11pm |
Alerts
Be the first to know and let us send you an email when Wanderlust Creamery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Wanderlust Creamery on Ventura Boulevard in Los Angeles is a must-visit for ice cream lovers. Established in 2015, this ice cream shop offers unique and delicious flavors that are sure to satisfy any sweet tooth. One of their most popular seasonal flavors is the Palo Santo Mint Chip, which features palo santo wood and fresh mint infused into the ice cream, and studded with créme de menthe chocolate. This flavor has been a hit for several years now and is a must-try for anyone visiting Wanderlust Creamery. In addition to their seasonal offerings, they also have signature flavors like Pandan Tres Leches™, which is a southeast Asian-inspired take on tres leches featuring sweet cream ice cream serves, crumbs of housemade pandan sponge cake + ribbons of condensed milk. With new flavors dropping regularly, there's always something new to try at Wanderlust Creamery. Don't miss out on their unique and delicious ice cream creations!
