Recent social media posts
06/03/2026
Mark the calendar! Our first summer tasting is ready. Local Ahi Tuna spiced with Togarashi and served rare over miso butter sauce with white rice, sautéed green beans and ponzu sauce. First course is Arugula & Avocado Salad. Paired with Whispering Angel and Zotovich Vineyards. Reservations start at 5:30. Grab your seat at https://bit.ly/4fysIW7
06/01/2026
Congrats to the graduates! 👏👏 🎓 Take your high school grads out for a celebratory meal. We've even got a line up of non-alcoholic mocktails and refreshments to celebrate! Make your reservations at https://bit.ly/3WZsE8P!
KOPU Water
05/27/2026
What's not to love? Crispy edges and creamy crab deliciousness. With years of seafood experience on the East and West coast, we do this Maryland Style Crab Cake proud!
05/25/2026
It's National 🍷 Day and Memorial Day?! Half off bottles today only!
05/21/2026
Here's to the long holiday weekend! Last call for lobster roll kits! 🦞🦞
05/20/2026
Let's talk Memorial Day! Whether you're having a large gathering or hanging out poolside with family, we've got ready-to-serve lobster roll and chowder meal kits! Call to pre-order now! More details at https://bit.ly/3Z9DCb0
05/18/2026
Graduation plans start with one thing. The reservation. The rest comes easy. Fresh seafood, great vibes, and dishes everyone at the table will want a piece of.
Make your reservation today.
05/12/2026
Join us tonight, May 12 for our Chef's Tasting Event. Treat yourself to creamy Oysters Rockefeller and Louisiana classic, Jambalaya!
This two-course tasting with Oyster Bay Sauvignon Blanc and Mouton Cadet, Bordeaux Blanc is only $60 (a $75 value) with seatings beginning at 5:30pm. Reservations now at https://bit.ly/4uzwF17
05/10/2026
Did you know Mother's Day happens to land on National Shrimp Day? Celebrate mom with $10 Shrimp Cocktails. Today Only!
05/07/2026
Good food anytime, non-negotiable! Join us Tuesday, May 12 for our Chef's Tasting Event. Treat yourself to creamy Oysters Rockefeller and Louisiana classic, Jambalaya!
This two-course tasting with Oyster Bay Sauvignon Blanc and Mouton Cadet, Bordeaux Blanc is only $60 (a $75 value) with seatings beginning at 5:30pm. Reservations at https://bit.ly/4uzwF17
05/05/2026
Happy Cinco de Mayo! We love a good shrimp or seafood taco. Join us for lunch!
05/05/2026
👏 We couldn't agree more! We're all about fishing! You catch it, we'll cook it!
📷 by : Sculpin, Sandbass, and Spiny Lobster Catch and cook with Bluewater Grill! 🎣 🦞 Highly recommend them! Everything was so delicious!!! Book a trip with -Fishing and take your fillets on over to Bluewater Grill!
05/03/2026
The key to mom's heart is a delicious meal and the most refreshing beverages! All mom's dining with us on Mother's Day will receive a gift included in the price of their meal. Plus shrimp cocktails are $10 to treat Mom and celebrate National Shrimp Day of course! Make your Mother's Day reservations before they're gone! Reserve at bluewatergrill.com
05/01/2026
Speech! Speech! Speech! 🥂
Yesterday evening at the Bluewater Newport book signing event: Get to know the man behind the new Bluewater Grill Cookbook, Flavors from the Shore.
04/30/2026
Thank you to everyone who joined us at Bluewater Grill Newport for the book signing event. Our hearts are full and we are so excited to share our recipes and best memories and stories with all of you in Flavors from the Shore. It was a journey to see it through and we couldn't be more proud!
04/29/2026
Take a flight at Bluewater Grill 😉
04/28/2026
Our new cookbook is now available! Book signing at Newport Beach April 29, 4-6pm with co-founder Jimmy Ulcickas. Limited copies available. Purchase details at https://bit.ly/4viSenX.
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the country—and abroad. Flavors from the Shore is available now on Amazon and Barnes & Noble and will be available at all Bluewater Grill restaurants on Monday, May 4.
04/24/2026
Wild Alaskan halibut is one of the most anticipated seasonal catches of the year. Carefully managed and sustainably caught, it’s the kind of thing we look forward to. Clean, firm, and incredibly versatile—it’s a chef's favorite!
In season and on our menu, served pan-fried with sweet corn and English pea succotash, grilled asparagus and lemon-mint pistou. Look for it at our Seafood Market Counter in Temecula and Carlsbad.
04/22/2026
New spring menu alert! New items featuring seasonal fish and classic favorites. Three amazing dishes we can't wait for you to discover. Ahi Tuna Poke, Shrimp & Chicken Gumbo, Pan-Seared Alaskan Halibut. Reservations at bluewatergrill.com
*Some locations may have location specific items.
04/22/2026
Vacay inspo: 📷 by .ctw: A little Europe near Los Angeles 🇮🇹✨
This is a place I’ve always wanted to visit.
Sharing my full Catalina Island itinerary for a dreamy 3-day escape ☁️
lovecatalinaisland
Day 1
• Ferry to Avalon with catalinaexpress
• Checked into auroracatalinaisland - ocean view, private balcony, and daily complimentary breakfast ☕️
• 2-hour golf cart tour with avalonlocaltours 🛺
• Dinner at El Galleon elgalleon
Day 2
• Catalina Food Tour with catalinafoodie
• VIP backstage tour at the iconic Catalina Casino with catalina_tours visitcatalinaisland
• Sunset dinner at 🌅
Day 3
• Slow morning + breakfast at the auroracatalinaisland
• Ferry back to Long Beach with catalinaexpress
Such a perfect little escape that still feels like a hidden gem ✨
Share this with friends who also want to explore a hidden island getaway!
Sharing my favorite hidden gems around California.
Check out .ctw for more secret finds 🤍
Clip of me by amy.traveling
04/20/2026
Happy Hour is our favorite time of day with so much to choose from!
04/16/2026
Trip to Coronado anyone? We can think of plenty of reasons to stop by the historic Bluewater Boathouse – great food, people, views and vibes. The locals know what we're talking about!
04/15/2026
It's Tax Free Day. While we can’t lower your tax bill, we can ease your pain! All regular priced handcrafted cocktails are $10.40, a discount of up to $5, including our own Catalina Rum Co cocktails! Try the Captain's Mai Tai, Pain Reliever, Cucumber Mojito.
04/13/2026
Wonder why we serve such amazing food? It starts with equally as amazing people. 👏 to our talented staff.
04/11/2026
We have a special announcement! To celebrate our 30th Anniversary we've published a cookbook! Flavors from the Shore is full of coastal favorites, stories, and 100 recipes. Drawing on three decades of hospitality success and love for the sea, we share the Bluewater Grill story through a coast-to-coast tour of our most iconic seafood and shellfish creations.
Online retailers are accepting pre-orders now. Flavors from the Shore will be available April 28, 2026 at Bluewater Grill restaurants, Amazon: https://amzn.to/48e7Y1F and Barnes & Noble: https://bit.ly/4smpIyR.
Address
665 North Harbor Drive
Redondo Beach, CA
90277
Directions by Public Transport:
- Take a bus or train to Redondo Beach Station.
- From the station, take the 109 bus towards N Harbor Dr/Pier and get off at N Harbor Dr/Portofino Way stop.
- Walk south on N Harbor Dr and you will reach your destination in approximately 5 minutes.
Directions by Car:
- Take Interstate 405 and exit at Hawthorne Blvd towards Redondo Beach.
- Merge onto Hawthorne Blvd and follow it until it turns into N Harbor Drive.
- The destination will be on your right-hand side.
- There is a parking lot available for customers to park in.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that leave a lasting impression on diners. Bluewater Grill Redondo Beach is one such seafood restaurant that has been committed to serving the freshest sustainably caught or farm-harvested seafood since 1996.
Located at King Harbor, Bluewater Grill Redondo Beach offers a spectacular waterfront location with a full bar, oyster bar, and friendly neighborhood atmosphere. The lunch and dinner menus, printed daily, offer up to 40 varieties of seafood and shellfish along with salads, sandwiches, pasta, steaks, chicken, burgers and more. This ensures that there is something for everyone on the menu.
What sets Bluewater Grill Redondo Beach apart from other seafood restaurants is its commitment to sustainability. They work closely with fishermen around the world to source the highest-quality seafood in peak season. This not only ensures that the seafood is fresh but also helps in preserving marine life.
Apart from the delicious food and commitment to sustainability, Bluewater Grill Redondo Beach also offers a waterfront patio where diners can enjoy their meal while taking in the beautiful view. They also have private event rooms for those looking to host a special occasion.
Overall, Bluewater Grill Redondo Beach is a must-visit for anyone who loves seafood. With its commitment to sustainability and delicious food offerings, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
