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09/02/2026
Tailgate season is almost here. ✌️
Start game day at The Rex Ultimate Tailgate with a gourmet buffet, open bar featuring signature cocktails, and appearances from Trojan legends and special guests.
Join us on Christmas Tree Lane, directly across from the Peristyle, three hours before kickoff for four of USC’s Big Ten home games:
September 26 — vs Oregon�
October 3 — vs Washington�
October 31 — vs Ohio State�
November 21 — vs Maryland
🎟️ Season + individual game passes are available now at HOUSEOFVICTORY.COM/TAILGATE ()
09/01/2026
A familiar favorite, with a fresh twist.
Our Baby Romaine Salad is tossed in a light dill-forward dressing, then finished with anchovy panko and parmesan for a salad that's crisp, bright, and full of flavor.
Lunch served daily from 11:30 AM–2:30 PM.
Reserve via the link in bio, OpenTable, or call (310) 316-9041.
08/31/2026
Currently craving our Fried Chicken & Yorkshire Pudding for lunch.
It brings together crispy buttermilk fried Jidori chicken, a golden Yorkshire pudding, and maple syrup in a dish that's comforting, familiar, and just a little unexpected.
Stop by for lunch (11:30 AM–2:30 PM), or come back for dinner from 5PM–10PM.
Reserve via the link in bio, OpenTable, or call (310) 316-9041.
08/28/2026
Lunch deserves a proper pour.
The best pairings aren't always on the menu.
Tell us what you're ordering, and we'll recommend the perfect glass to go with it.
We're open daily
Lunch: 11:30 AM–2:30 PM.
Dinner: 5PM–10PM
Reserve via the link in bio, OpenTable, or call (310) 316-9041.
08/27/2026
A little sweetness goes a long way.
Our thick-cut brioche French Toast is finished with candied orange and honey, bringing just the right balance of richness and brightness to every bite.
Served daily from 11:30 AM–2:30 PM
Reserve via the link in bio, OpenTable, or call (310) 316-9041.
08/24/2026
A seat by the window, something fresh from the kitchen, and just enough time to slow down.
Our Blackened Cod is served with rice, vegetables, sesame, and slaw for a lunch that's satisfying without feeling heavy.
Lunch served daily from 11:30 AM–2:30 PM.
Reserve via the link in bio, OpenTable, or call (310) 316-9041.
08/21/2026
Some dinners are worth planning your week around.
Join us every Sunday & Monday for Prime Rib & Martini Night, where slow-roasted prime rib, handcrafted martinis, and great company come together around the table.
Reserve via the link in bio, OpenTable, or call (310) 316-9041.
08/19/2026
The "light bite" can wait. Some pairings are worth settling in for.
Join us for an evening of thoughtfully prepared dishes, expertly selected wines, and a dinner you'll want to linger over.
We're open daily
Lunch: 11:30 AM–2:30 PM.
Dinner: 5PM–10PM
Reserve via the link in bio, OpenTable, or call (310) 316-9041.
08/18/2026
Good food is only part of a great lunch. The right pairing, good company, and a little extra time at the table make all the difference.
Our Blackened Cod brings it all together.
Join us daily for lunch from 11:30 AM–2:30 PM, and return for dinner from 5PM–10PM.
Reserve via the link in bio, OpenTable, or call (310) 316-9041.
08/17/2026
You don't need a special occasion to enjoy French toast with your favorite pour.
Ask our team for their favorite pairing, we're always happy to recommend one.
We're open daily
Lunch: 11:30 AM–2:30 PM.
Dinner: 5PM–10PM
Reserve via the link in bio, OpenTable, or call (310) 316-9041.
08/15/2026
There's still plenty of summer left to enjoy.
A few more long lunches, dinners with friends, & more reasons to stay a little longer.
Stop by for lunch (11:30 AM–2:30 PM), and come back for dinner from 5PM–10PM.
Reserve via the link in bio, OpenTable, or call (310) 316-9041.
Address
221 Avenue I Suite 100
Redondo Beach, CA
90277
To get to the restaurant near Avenue I in Redondo Beach, you can take public transportation by boarding a bus or train to the closest station and then walking a few blocks. If you prefer driving, take Highway 1 towards Redondo Beach and turn onto Avenue I. There are limited street parking spots available nearby, but there is also a paid parking lot located a block away from the restaurant.
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What people say
The Rex steakhouse on Avenue I in Redondo Beach is a must-visit for all steak lovers. This local restaurant prides itself on using seasonal and locally sourced ingredients to bring out the best flavors in their dishes. One of their standout dishes is the hearty and rustic rigatoni, made with Italian sausage, tender white beans, and black kale. The sausage adds a rich and robust flavor that perfectly complements the other ingredients, creating an aromatic ragout that will tantalize your taste buds.
Behind the scenes at The Rex is Chef Vicente, who brings his culinary talents, passion, and unwavering dedication to every dish he creates. His expertise has helped make The Rex a dining destination like no other.
The restaurant also hosts events such as the recent Athlete Meet-and-Greet by House of Victory. With passed hors d'oeuvres and cocktails, it was an excellent opportunity for members and potential members to learn more about the NIL platform while engaging with signed HOV student-athletes.
Overall, The Rex steakhouse offers not only delicious food but also exceptional hospitality that makes diners feel right at home.
