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06/26/2026
Not every lunch needs to be quick. Sometimes it's steak, fries, a glass of wine, and a table full of things you didn't plan on ordering but are glad you did.
Lunch is served daily from 11:30AM–2:30PM.
Reserve via link in bio or call (310) 316-9041.
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lunch menu · lunch at the rex · redondo beach dining · south bay lunch · weekday dining · lunch reservations · wine and lunch
06/24/2026
A lunch break that doesn’t feel rushed.
A dinner you don’t want to end.
That’s the kind of table we’re setting at The Rex.
Lunch daily from 11:30 AM–2:30 PM.
Dinner from 5:00 PM–10:00 PM.
Reserve via link in bio or call (310) 316-9041.
06/22/2026
A BLT doesn't usually get this much attention. But when it's Nueske's bacon, heirloom tomato, little gem, pickled shallot, garlic aioli, and sourdough, people tend to notice.
Lunch is served daily from 11:30AM–2:30PM.
Reserve via link in bio or call (310) 316-9041.
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blt sandwich · lunch at the rex · redondo beach lunch · south bay dining · nueske's bacon · heirloom tomato · weekday lunch plans · lunch menu
06/21/2026
Here's to Dad.
To the one who taught us a few things, told the same stories more than once, and somehow always knew what to order.
Wishing all the dads, grandfathers, and father figures in our community a very Happy Father's Day.
We'll see you at the table.
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father's day · redondo beach dining · family gathering · south bay restaurant · steak dinner · father's day at the rex
06/19/2026
The steak is the easy part. The harder decision is what to put on top of it.
Shrimp. Lobster. Blue cheese. Wasabi. Or keep it classic and let the steak do the talking.
At The Rex, there’s more than one way to order a steak.
Reserve via link in bio or call (310) 316-9041.
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steak and shrimp · surf and turf · steak dinner · redondo beach dining · south bay steakhouse · chef walter nunez · date night · the rex steakhouse
06/17/2026
The burger. A salad. Something to share. Something for yourself. Lunch has a way of turning into a longer afternoon around here.
Lunch is served daily from 11:30AM–2:30PM.
Reserve via link in bio or call (310) 316-9041.
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lunch at the rex · redondo beach lunch · south bay dining · lunch plans · the rex burger · lunch menu · weekday lunch · chef walter nunez
06/16/2026
A great steak is a good place to start.
Whether it's lunch, dinner, or simply getting everyone around the same table, Father's Day is a good excuse to slow down and spend a little extra time together.
Join us this Sunday, June 21 to dine & celebrate.
Reserve via link in bio or call (310) 316-9041.
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father's day dinner · father's day lunch · redondo beach dining · south bay restaurant · steak dinner · family gathering · chef walter nunez · father's day plans
06/13/2026
Some Saturdays are better spent here.
A steak on the fire, a good pour in hand, and the rest of the evening ahead of you.
Reserve via link in bio or call (310) 316-9041.
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saturday dinner plans · white oak fire · steak night · redondo beach dining · south bay restaurant · date night · the rex steakhouse
06/12/2026
It's hard to have a bad lunch when a French dip is involved.
Plenty of melted cheese, a proper side of au jus, and absolutely no regrets.
Lunch is served daily from 11:30AM–2:30PM. Reserve via link in bio or call (310) 316-9041.
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french dip sandwich · lunch at the rex · redondo beach lunch · south bay dining · melted cheese · weekday lunch plans · chef walter nunez · lunch reservations
Address
221 Avenue I Suite 100
Redondo Beach, CA
90277
To get to the restaurant near Avenue I in Redondo Beach, you can take public transportation by boarding a bus or train to the closest station and then walking a few blocks. If you prefer driving, take Highway 1 towards Redondo Beach and turn onto Avenue I. There are limited street parking spots available nearby, but there is also a paid parking lot located a block away from the restaurant.
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What people say
The Rex steakhouse on Avenue I in Redondo Beach is a must-visit for all steak lovers. This local restaurant prides itself on using seasonal and locally sourced ingredients to bring out the best flavors in their dishes. One of their standout dishes is the hearty and rustic rigatoni, made with Italian sausage, tender white beans, and black kale. The sausage adds a rich and robust flavor that perfectly complements the other ingredients, creating an aromatic ragout that will tantalize your taste buds.
Behind the scenes at The Rex is Chef Vicente, who brings his culinary talents, passion, and unwavering dedication to every dish he creates. His expertise has helped make The Rex a dining destination like no other.
The restaurant also hosts events such as the recent Athlete Meet-and-Greet by House of Victory. With passed hors d'oeuvres and cocktails, it was an excellent opportunity for members and potential members to learn more about the NIL platform while engaging with signed HOV student-athletes.
Overall, The Rex steakhouse offers not only delicious food but also exceptional hospitality that makes diners feel right at home.
