Occasion Food Truck is a snack van, cajun & creole restaurant, and food truck that specializes in traditional New Orleans street food. This establishment is led by owner Anthony Stemley, whose goal is to create unforgettable dining experiences using unique flavor profiles. With a food truck, he can now reach a greater audience of foodies looking for delicious cuisine on the go.
Los Angeles, CA
90043
For those using public transport, take the bus or train to downtown Los Angeles and get off at Union Station. From there, walk towards Alameda Street and turn left onto it. Continue until you reach the intersection of Alameda Street and East 7th Street.
For drivers, take the 101 Freeway and exit at Alameda Street. Turn left onto Alameda Street and continue until you reach East 7th Street.
Parking is available on nearby streets or in designated parking lots. Please note that some parking areas may have time limits or require payment during certain hours.
| Tuesday | 6am - 8pm |
| Wednesday | 6am - 8pm |
| Thursday | 6am - 8pm |
| Friday | 6am - 8pm |
| Saturday | 6am - 8pm |
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Occasion Food Truck in Los Angeles is a must-visit for anyone looking to indulge in traditional New Orleans street food. The menu is filled with mouth-watering options that are sure to satisfy any craving. From classic po'boys to spicy jambalaya, Occasion Food Truck has it all.
What sets this food truck apart is the owner, Anthony Stemley, who is a talented chef with a passion for creating unique flavor profiles. His dedication to providing an unforgettable dining experience shines through in every dish he serves.
The convenience of a food truck allows Anthony to reach a wider audience and share his delicious creations with foodies everywhere. Whether you're grabbing a quick snack or enjoying a full meal, Occasion Food Truck is the perfect choice for anyone looking for authentic Cajun and Creole cuisine on-the-go.
Overall, Occasion Food Truck is a fantastic addition to the Los Angeles food scene and definitely worth checking out.
