Recent social media posts
10/19/2026
The results might shock you.
10/17/2026
HELLOOOOO COLUMBIA!!!
Join us for FREE scoops next Thursday 10/22 at the grand opening of our Bull Street shop (Columbia, SC). Doors at 6 p.m. First 50 in line get a free swag bag. Plus, you can enter our giveaway to win free ice cream for a year.
Link in bio for deets. SEE YOU THERE!
10/16/2026
Fall ice cream glamour shots.
If you’re looking to get up close and personal with these flavors, head to a shop ASAP before they’re gone. (Inventory varies by shop — we suggest calling before making a special trip.)
10/14/2026
Gooey’s PR team working OT
10/13/2026
MENU HACK! Sweet Potato Marshmallow Brûlée + House Coffee + caramel sauce in a Buttercrisp Waffle Bowl. Caramel sauce turns up the buttery burnt sugar notes from the brûlée candy. And earthy coffee cuts through the richness.
10/12/2026
Postcards from La Cantera these past few months!! We love you, San Antonio. This is the start of a beautiful friendship.
10/09/2026
Test kitchen notes on Appalachian Acorn Pie!
10/08/2026
SWEET POTATOOOOO
📹: TEEVØID
10/07/2026
Straight from the hollers: Appalachian Acorn Pie. Warm and nutty. A subtle diva. The longest-running sourcing project in Jeni’s history. Like nothing you’ve ever had before, but somehow familiar. Appalachian acorns, foraged just for us, wrapped into sweet cream with a graham cracker crust.
(Sold out online. Enjoy in scoop shops while supplies last!)
10/06/2026
The rumors are true!
10/04/2026
THE SWEET POTATO ICE CREAM IS BACK, and it’s FANCY.
Real sweet potatoes blended into cream, spiced with nutmeg and Vietnamese cinnamon for a deep, straight-from-the-oven flavor. Swirled with candy-like marshmallow ice cream for a light and sweet contrast. And a scattering of burnt sugar candies that add cracked, caramelized crunch to every bite.
10/02/2026
WE SPENT FIVE YEARS MAKING THIS FLAVOR. Swipe for the journey (in captions)
Five years ago, we asked ourselves: could we make an acorn ice cream? We loved the idea. And our home state of Ohio is covered in acorns. How hard could it be? (Cue cry-laughing)
Turns out that while acorns are abundant in the U.S. (and have historically been a food source for indigenous Americans), they aren’t commercially distributed. After a lot of trial and error, we accepted that if we wanted to make an acorn ice cream, we would need to do it ourselves. With our own supply chain. That we built from the ground up.
The breakthrough came when we partnered with Route 9 Action Network, an agricultural cooperative based here in Ohio. Their focus is chestnuts, but they wanted to expand. So, we signed multiple grant letters to help grow their business so that they could forage, process, and roast the acorns we needed for this ice cream.
From there, the acorns went to a nearby Amish farm to be milled into flour. (This involved a lot of snail mail, calls on the community phone, and in-person trips to rural Ohio from our sourcing and QA teams.) All to achieve beautiful, fragrant, Appalachian-grown-and-milled acorn flour that we could fold into cream to make Appalachian Acorn Pie.
SO: what does acorn ice cream taste like? It’s nutty and sweet — in the realm of hazelnut, coconut, and chestnut. It’s beautiful on its own, but we wanted to add some extra grounding. So we swirled in a textured graham cracker sauce that scatters throughout the cream, emulating a nutty cream pie with a salty-sweet crust.
If nothing else, Appalachian Acorn Pie is a testament to the lengths we’ll go to when we get curious about something. It’s been more than worth the ride to be able to share it with you now.
P.S. We have a very limited amount of this flavor available. If you want to try it, we suggest not waiting!!
10/01/2026
JUST DROPPED
One round of fall flavors wasn’t enough. Here’s part two.
Shops and online!
09/30/2026
The ultimate mint-chocolate combo
Opaque + Salted Peanut Butter with Chocolate Flecks
Like a chocolate sandwich cookie dipped in peanut butter
Opaque + Goat Cheese with Red Cherries
A cherry jam double-down
09/29/2026
Pro tip: if a pint of Opaque isn’t enough you’re allowed to buy a bucket.
For real, though: Opaque is going FAST. We’re nearly sold out online, and availability in shops is getting low. If you want to enjoy this flavor, now is the time! (Inventory varies by shop; we suggest calling before making a special trip.)
10/12/2019
Closed today due to Saddleridge fire. Please be safe!
06/12/2019
We are temporarily closed due to maintenance. We'll keep you posted on when we're scooping again!
05/03/2019
We are back to regular hours today.
Come say hi!
05/01/2019
Delayed opening today due to maintenance. We'll keep you posted on when doors are open!
02/06/2019
Our ice cream is now at Vintage Grocers (Westlake Village, CA)! To celebrate, we'll be there on Friday, February 8 from 3-7 PM sampling several signature flavors. Stop by and try some Jeni's!
02/06/2019
We just raised 30% more money for She Should Run than we did last year. Help us celebrate and keep pushing the cause. Name great women who should run. Remember that super smart woman you went to grade school with? Tell her to run. That stay at home mom who would be amazing on your city government? That organizing star who should be in office? Tag them here, and let’s encourage great women to run.
01/28/2019
Banana French Toast ice cream. A velvety banana custard with pops of pure maple syrup and lots of cinnamon-brown sugar French toast gravel. Only in shops for Ice Cream for Breakfast Day this Saturday, Feb. 2.
01/11/2019
Bouncy as a cloud with flavor as bright as sunshine. 🍋 Jeni first made this gorgeous Lemon Buttermilk Frozen Yogurt more than 20 years ago, inspired by the citrusy sherbets she loved as a kid. It quickly became her favorite flavor and remains so today. 🍋 Made with lemon juice and oil from lemon zest, we add cultured buttermilk and fresh yogurt for the most incredibly creamy, creme fraiche-like texture. Find Lemon BFY in shops and online now!
Address
4751 Commons Way, Suite A
Calabasas, CA
91302
To reach Commons Way in Calabasas by public transport, take the bus line that stops at the Calabasas Transit Center. Walk along the main road towards the open area with restaurants and cafes. Look for a storefront on your right-hand side where you can enjoy some delicious ice cream.
If you prefer driving to Commons Way, take the Ventura Freeway and exit at Parkway Calabasas. Follow Paseo Primario to Civic Center Way before turning onto Park Sorrento. From there, turn left onto Commons Way and look for a convenient parking spot near an ice cream shop situated on your right-hand side.
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What people say
Jeni's Splendid Ice Creams is a must-visit ice cream shop located on Commons Way in Calabasas. They are known for their ice creams made from superlative ingredients, which are evident in the flavors they offer. Their Wedding Cake ice cream is a perfect example of this, with its rich buttercream, spongy yellow cake, and swirl of bright lemon and sweet-tart blackberry sauces. Another flavor that showcases their commitment to quality is the Strawberry Buttermilk ice cream, made with fresh Ohio strawberries and cultured buttermilk for a tart berry flavor that really pops. Jeni's Splendid Ice Creams also knows how to celebrate summer, as seen in their Hello Summer event where Splendid Rewards members can enjoy free scoops all night long at scoop shops nationwide. With new locations opening up like their North Park location in San Diego, there's never been a better time to indulge in some of the best ice cream around at Jeni's Splendid Ice Creams.
