Recent social media posts
05/26/2026
Happy National Burger Day 🍔 Celebrate with a Vine classic — our American Kobe Wine Country Burger stacked with aged white cheddar, organic iceberg lettuce, heirloom tomato, pickled onion, secret sauce, cabernet-bacon jam, all on a buttery challah bun 🔥 Served with hand cut herb fries because every great burger deserves the perfect side.
05/23/2026
As Gabe would say…“Let’s be honest…”
you’re gonna want reservations for this one 👀
Chef Nick’s Wagyu skirt steak & frites starter is mouthwatering good and an absolute MUST on the table this Memorial Day weekend. Hit the beach, soak up this gorgeous San Clemente weather, then join us for dinner 🇺🇸☀️
Starts tomorrow | Saturday–Thursday — we’ll see you soon 🤝
05/17/2026
Gabe’s fired up about this one 🔥
Chef Nicks —Crispy Bay Scallops over saffron gnocchi with English peas, fresh basil, roasted tomato & a spring garlic emulsion ✨
Light, bright, and packed with flavor—this is how you kick off the night at Vine. Starts tonight, Sunday- Friday …come and get it!
05/15/2026
Flor Morada = purple flower… and she’s as pretty as she sounds 💜🌸
Meet our latest cocktail feature—where butterfly pea flower tequila brings the color magic, layered with lime, elderflower, violet, black salt rim and a kiss of orange bitters. Light, floral, and just the right amount of wow. A must try!
05/02/2026
Chef Nick’s Blue Crab Cakes are here and running all the way through Mother’ Day💐🦀—perfectly crisp, packed with flavor, and made to impress. Green apple & shaved fennel slaw, capers, candied walnuts, and a charred serrano remoulade bringing it all together just like Gabe described👀
Join us at Vine and celebrate Mom the delicious way 🤍
Reservations recommended—link in bio 🍽️
05/02/2026
a meaningful night doing what we love most 🥳🍽️🍸 Proud to support hospitality uncorked in benefiting The Collins College of Hospitality Management and the incredible students working toward their future in this industry.
Hospitality is more than what we do—it’s who we are. Watching the next generation step into it with passion, creativity, and drive is something we’ll always stand behind. Here’s to raising a glass to the future of hospitality and all the legends before us🥂
04/26/2026
Weekend’s here 🍸Grab a seat in the bar —good pours, delicious food, & great energy- let the weekend vibes flow. We’ll take care of the rest🍴.
04/22/2026
The crisp crunch. The flavor. The WEDGE SALAD you’ll think about later. 🥗💭Smokey blue cheese, applewood smoked bacon, cherry tomatoes, pickled onion & sherry-buttermilk dressing—it hits the spot, everytime 🤤
04/18/2026
Kick off the weekend with a little heat 🌶️🌿
“The Hot Shot” — a Vine OG fan favorite (iykyk).
Vodka, triple sec, lemon, serrano simple, with a splash of OJ + cranberry… a little spice and everything nice. See you at the bar!
04/18/2026
Congrats to Kali! Our Employee of the month 🏆 Your sweet personality and positive, team-player attitude never go unnoticed. Thank you for everything you do—your Vine fam appreciates you👏
04/16/2026
Spring on a plate 🌿Our house made English pea spring ravioli is BACK—fresh goat cheese, preserved kumquat, and pistachio brown butter bringing all the bright, seasonal flavors in one perfect bite. 💛
04/10/2026
Dont tell Chef Jared, that gabe dropped a secret to making perfectly balanced pickled onions 🤫& definitely Don’t sleep on Chef Nicks Starter Special: Garlic Confit Marinated Olives & Burrata roasted baby tomatoes, piquillo peppers, hazelnut romesco, fresh arugula 🫒🌿 🍅 we’re running this all weekend long—it’s the perfect place to start and share with friends! See you this weekend !
04/08/2026
Our Chef special is Wild Caught Chilean Seabass paired with sea salt & herb roasted fingerling potatoes, English peas, pistachios, golden raisins & finished with garden herb butter 🌿 light, flavorful, and perfectly balanced—spring on a plate
available for a limited time… don’t miss it
04/03/2026
Gabe’s review is in 🍸👀 Meet April’s cocktail feature: ‘Tom FOOLERY’ —Vodka, grapefruit, lemon, egg white & a hint of lavender—light, frothy, citrusy with just the right floral finish. It’s an adult spring break in a glass… just have to try it 🌸☀️Gabe approves 🤝 now it’s your turn!
04/01/2026
Join us this Easter Sunday 🐰🥂for an evening of great food, good company, and the start of a beautiful spring season 🌸 With the weather warming and family gathered, there’s no better time to slow down, dine together, and celebrate the occasion ✨
We will be opening early at 4PM
Reservations are recommended—please call or visit the link in our bio to book 🤍 see you this weekend!
03/31/2026
Spring refresh in full swing at VINE 🌿Our on-site garden is getting a little love—fresh herbs going in and tomato season officially getting started 🍅 From garden to plate / cocktail… just how we like it!
03/20/2026
Our Mexi Cali Burger has been racking up raving reviews for years… and we might be biased, but she’s hands down the most drool-worthy burger in town.⭐️🍔 The Vine OG’s know. 👀 If you haven’t had it yet — this is your sign. Come see what all the hype’s about. ✨🤤
03/15/2026
Rescue Dog energy all weekend long 🍹🌿Light, refreshing, and dangerously easy to love — our Rescue Dog cocktail is the sip you didn’t know you needed. Crisp, bright, and perfect for patio season in San Clemente.
DateNightSC
03/07/2026
Orange County Restaurant Week starts this Sunday 🍽️🍸Join us March 8–14 for a special 3-course dinner experience for $60 per guest and savor a week of seasonal favorites.
Swipe to view our Restaurant Week menu ➡️
(yes — our regular dinner menu will still be available.🫶🏼)
Reserve your table and let’s make it a week worth toasting to.🍷
RestaurantWeek DineLocal
03/06/2026
Another Gabe review just dropped… and this one’s a must 👀🔥
Our new chef starter special: Panko Crusted Bay Scallops with saffron pearl cous cous, English peas, spring garlic & Meyer lemon hollandaise. Crispy on the outside, tender on the inside, and layered with bright, buttery spring flavors in every bite. Let’s just say… you definitely don’t want to miss this one. Here for a limited time, Come and get it!
NewOnTheMenu
03/05/2026
Whether it’s a glass of wine, our delicious craft cocktails, or dinner with your favorite people, Vine is the perfect place to break up the week. Grab a friend, pull up a seat, and let’s toast to making it to the middle. 🍹
CheersToThat
03/04/2026
Once these hit the table… it’s game over. 🤤Our crispy Zucchini Fries disappear faster than you can say “just one more.” Perfectly golden, perfectly shareable (or not… we won’t judge). 🥒
Address
211 N El Camino Real
San Clemente, CA
92672
Directions to the local business located on N El Camino Real in San Clemente:
By public transport:
- Take the bus on the route that passes by N El Camino Real
- Get off at the closest bus stop to N El Camino Real
- Walk towards N El Camino Real until you reach your destination
By car:
- Drive along N El Camino Real until you reach your destination
- Look for available parking spots near the business
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 9:30pm |
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What people say
Vine Restaurant & Bar in San Clemente is a must-visit for anyone who loves great food and wine. This local business offers a casual fine dining atmosphere where you can enjoy worldly cuisine and an extensive wine list. The restaurant features a private wine room, rustic wine bar, heated patio, and on-site garden that adds to the overall ambiance of the place.
The culinary team at Vine Restaurant & Bar is led by Chef Jared Cook, who brings his expertise to create delicious American (New), American (Traditional), Burgers, French, Greek and Mediterranean, Italian, Seafood, Spanish/Basque, and Vegetarian dishes. Whether you're looking for a romantic dinner or a night out with friends, Vine has something for everyone.
The restaurant offers catering services for groups of all sizes and also welcomes walk-ins. You can reserve your table in advance or take advantage of their takeout service if you prefer to dine at home. Vine's specialties include dinner and drinks that are sure to impress even the most discerning palate.
Overall, Vine Restaurant & Bar is an excellent choice for those looking for a memorable dining experience in San Clemente. With its casual atmosphere and exceptional food and wine offerings, it's no wonder why this local business has been around since 2003.
