Recent social media posts
06/01/2026
Join us any Wednesday, Thursday or Sunday in the months of June and July for our 6-course dining experience for only $125 per person! ($25 off our normal $150 dinner)
You must mention this special when booking your reservation, or we won’t be able to honor them.
Please call us at (714) 997-1972 and mention this offer to reserve your table.
05/28/2026
We have limited last-minute reservations available this weekend starting tomorrow night with an available table for 4-8guests.
Please call us at (714) 997-1972 or visit hobbitrestaurant.com to make your weekend reservation.
05/26/2026
Braised Duroc Pork Belly | Sherry vinegar gastrique, roasted eggplant, toasted pistachio, mixed greens, dijon vinaigrette.
A remarkably delicious course on our seasonal spring menu.
View the full menu and make your reservation by visiting our website at hobbitrestaurant.com
05/21/2026
Garnishing our Pan-Seared Striped Sea Bass. If you've enjoyed this dish, you know how delicious this course is.
05/19/2026
Our Chocolate Ganache Tart is made with a graham cracker crust, hazelnut and salted caramel and is the perfect ending to a delicious dining experience.
05/16/2026
Friday Night Lights
05/16/2026
We're back with a new episode of our Spring Mixology & Cocktail video series!
In today's video, owner Matthew McKinney discusses the ingredients and the vision behind our Japanese-inspired cocktail, the Kumamoto Killer.
If you're looking for an elegant, slightly citrusy cocktail that is perfectly balanced, you will love this cocktail.
05/13/2026
The wait is finally over! Beef Wellington has returned to The Hobbit for this week only! If you'd like to enjoy this legendary dish, give us a call at (714) 997-1972 or visit our website to make your reservation.
05/12/2026
Don't forget to enjoy our Summer Body Special menu while it's available!
We are serving all the savory courses of the menu and dropping the sugar instead. No Dessert. This special $125 menu will only be available for 4 more nights in May.
MAKE SURE to mention that you'd like the 'Summer Body Special' when you book, as we also have some guests enjoying the 6 Course menu on these days.
Please call us to reserve your table.
05/01/2026
Well well, what have we here…
For one week only, we are featuring the legendary Beef Wellington as our main entree.
Call now and make your reservation before we are fully committed!
04/28/2026
Last month we offered a 'Tax Relief' special menu for 5 days in April; the demand was so high that we decided to keep the ball rolling in May.
In April we dropped our Second Course (which is a savory course), for May we are serving all the savory courses of the menu and dropping the sugar instead. No Dessert. This special $125 menu will only be available for 6 nights in May.
MAKE SURE to mention that you'd like the 'Summer Body Special' when you book, as we also have some guests enjoying the 6 Course menu on these days.
Please call us to reserve your table.
04/28/2026
Putting the finishing touches on our Braised Duroc Pork Belly...
04/23/2026
We have limited seats available for our exclusive Sunday School wine event this Sunday at 1pm! Join us for a rare opportunity to taste through 6 different wines with our Wine Director and Owner, Matthew McKinney.
Matt will be walking us through each wine in great detail - covering things like history of the producers, farming practices, soil types, vinification and aging, and other ‘fun facts.’ All wines will be available for purchase to take home. Small bites/light fare will also be served during the event.
Please call us at (714) 997-1972 to reserve your seat before we sell out!
04/22/2026
We're excited to share our new video series showcasing our Spring Mixology & Cocktail Program! In today's video, owner Matthew McKinney and server/bartender Jose will be discussing and creating our Tequila Cocktail, El Chupacabra!
If you're looking for a well-balanced cocktail to enjoy before your 6-course dining experience, you've found it.
04/21/2026
It all starts with Three Perfect Bites...
04/16/2026
Join us for a rare opportunity to taste through 6 different wines with our Wine Director and Owner, Matthew McKinney.
Matt will be walking us through each wine in great detail - covering things like history of the producers, farming practices, soil types, vinification and aging, and other ‘fun facts.’ All wines will be available for purchase to take home. Small bites/light fare will also be served during the event.
Limited seats are available. Please call us at (714) 997-1972 to reserve your seat.
04/15/2026
O'Connor Ranch Filet Mignon - Smoked Carrot Purée, King Trumpet Mushrooms, Roasted Cippolini, Bone Marrow Bordelaise
View our current Spring Menu then make your reservation by visiting hobbitrestaurant.com/menu
04/10/2026
Gas prices soaring, stock market up and down like a roller coaster, taxes around the corner... we have you covered!
For a limited time only, The Hobbit will be offering a 5 Course Prix Fixe menu for only $100 (compared to our normal $150 Prix Fixe menu). Also Available will be a Wine Pairing of 3 wines for only $50 (compared to our normal $75 Wine Pairing).
This opportunity will be available for 4 nights in April, and offers a unique chance to experience the charm and distinction of The Hobbit for a fraction of the cost.
Seating is limited so make sure you give us a call or visit our website to reserve your table!
04/09/2026
No music needed. Just the sounds of Chef pan-searing our O'Connor Ranch Filet Mignon to get the Maillard reaction that gives this steak its wonderful crust.
04/07/2026
Our new Spring Menu has arrived!
Enjoy seasonal dishes created by Chef Nick and our culinary staff like our Scallop Agnolotti with asparagus, spring peas, pickled green tomato, dill, capers and chive oil.
View our current Spring Menu then make your reservation by visiting hobbitrestaurant.com/menu
04/05/2026
We are closed today to give our amazing staff the opportunity to spend Easter with their loved ones. We appreciate your understanding.
Happy Easter from our family to yours.
04/02/2026
Pan-Seared Striped Sea Bass | Spring allium nage, peas, lemon potatoes, pickled onion, black garlic
A bright, flavorful dish that showcases the vibrant flavors of spring.
Experience our 6 course prixe fixe seasonal menu by reserving your table at hobbitrestaurant.com
03/22/2026
Italian Argentine Sando …. 🥪
03/21/2026
White Burg anyone???
03/14/2026
Pan Seared Striped Bass
Spring Allium Nage
Asparagus Spears
Lemon Baby Potatoes
Black Garlic
Pickled Onion
Address
2932 E Chapman Avenue
Orange, CA
92869
To get to E Chapman Avenue in Orange by public transport, take the bus or train to the nearest station and then transfer to a local bus that stops close to the destination. Alternatively, you can take a taxi/ride-share from the nearest station to E Chapman Avenue.
If driving, follow your GPS directions and look for available parking options in the area. Please note that some streets may have limited parking or permit restrictions, so be sure to read signs carefully before leaving your vehicle.
Opening Hours
| Wednesday |
7pm - 11pm |
| Thursday |
7pm - 11pm |
| Friday |
7pm - 11pm |
| Saturday |
7pm - 11pm |
| Sunday |
7pm - 11pm |
Alerts
Be the first to know and let us send you an email when Hobbit Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Hobbit Restaurant:
What people say
The Hobbit Restaurant on E Chapman Avenue is a true gem in Orange County. Since 1972, this restaurant has been delighting diners with its magical atmosphere and culinary enchantment. From the artistry on your plate to the soothing melodies in the air, every detail is carefully crafted to transport you to another world.
Whether you choose to dine indoors or immerse yourself in the laid-back charm of their outdoor oasis, you'll be treated to handcrafted cocktails that are bursting with flavor. And when it comes to the food, The Hobbit Restaurant truly shines. Their Duck Confit dish is a divine indulgence that will leave you savoring every tender, succulent bite.
But what really sets The Hobbit Restaurant apart is their dedication to creating unforgettable experiences for their guests. Whether you're celebrating a special occasion or just enjoying a night out with friends, they go above and beyond to make sure every moment is filled with joy and laughter.
So if you're looking for a truly magical dining experience in Orange County, look no further than The Hobbit Restaurant on E Chapman Avenue. Call (714)997-1972 to book your reservation today and prepare to be enchanted!
