Haven Craft Kitchen + Bar

Haven Craft Kitchen + Bar Haven Craft Kitchen + Bar is an award-winning gastropub and new American restaurant that offers high-quality, freshly prepared food made from local or organic produce, sustainable seafood, and humanely raised meat and poultry at reasonable prices. This American restaurant also boasts a unique selection of beers, wines, spirits and cocktails for guests to enjoy alongside their meals. With an impressive selection of wines by the glass or bottle and rare beers in cold storage, Haven is dedicated to providing its guests with a dining experience they won't forget.
(2250)

Recent social media posts

Skillet cornbread with hot honey butter. It has been on the menu since 2009, and we have no plans to take it off. Some t...
10/17/2026

Skillet cornbread with hot honey butter. It has been on the menu since 2009, and we have no plans to take it off. Some things you just don’t mess with.

A good plate, a glass of w**e, and a seat by the window. Weekends in Old Towne were made for this. Come spend yours with...
10/16/2026

A good plate, a glass of w**e, and a seat by the window. Weekends in Old Towne were made for this. Come spend yours with us.

190 S Glassell St, Old Towne Orange

Come find your Friday.Happy Hour 2–5pm. Haven After Dark starts after dinner. See you tonight.
10/09/2026

Come find your Friday.

Happy Hour 2–5pm. Haven After Dark starts after dinner. See you tonight.

The Chicken Liver Toast. Chicken liver paté. Roasted strawberries. Pickled mustard seed. Port w**e reduction.Order it as...
10/07/2026

The Chicken Liver Toast. Chicken liver paté. Roasted strawberries. Pickled mustard seed. Port w**e reduction.

Order it as a starter. Or don't share it at all.

October calls for it. French Onion Soup.Braised short rib. Toasted baguette. Blistered gruyère.On the menu tonight.
10/03/2026

October calls for it. French Onion Soup.

Braised short rib. Toasted baguette. Blistered gruyère.

On the menu tonight.

The Little Bird and the Chopped Salad. This is what a Tuesday at Haven looks like.
09/29/2026

The Little Bird and the Chopped Salad. This is what a Tuesday at Haven looks like.

Grilled Spanish Octopus. Eggplant caponata. Smoked eggplant purée. Aleppo oil. Basil.On the dinner menu tonight.
09/25/2026

Grilled Spanish Octopus. Eggplant caponata. Smoked eggplant purée. Aleppo oil. Basil.

On the dinner menu tonight.

There's a seat at this bar with your name on it. And it's Wednesday.50% off select bottles all day. W**e'd Up Wednesday ...
09/23/2026

There's a seat at this bar with your name on it. And it's Wednesday.

50% off select bottles all day. W**e'd Up Wednesday at Haven.

**eWednesday

Friday night calls for something like this.The bar is ready when you are. Happy Hour 2–5pm, then Haven After Dark takes ...
09/18/2026

Friday night calls for something like this.

The bar is ready when you are. Happy Hour 2–5pm, then Haven After Dark takes over.

A Haven dinner. Wagyu carpaccio. A glass of something good.The kind of table that slows the evening down. Reserve at the...
09/15/2026

A Haven dinner. Wagyu carpaccio. A glass of something good.

The kind of table that slows the evening down. Reserve at the link in bio.

Orange Coast Magazine named it Dish of the Year. We've been making it the same way ever since.Duck Confit Chilaquiles. 4...
09/11/2026

Orange Coast Magazine named it Dish of the Year. We've been making it the same way ever since.

Duck Confit Chilaquiles. 48-hour herb-cured duck, a 20-ingredient mole, chipotle crema, two fried eggs, cotija.

Brunch this weekend. Saturday and Sunday, 10am to 4pm. Bottomless mimosas included. Reserve at the link in bio.

190 S Glassell St, Old Towne Orange

Valravn Cabernet Sauvignon. Tenuta di Arceno Chianti Classico. It's W**e Wednesday.50% off select bottles all day. Come ...
09/09/2026

Valravn Cabernet Sauvignon. Tenuta di Arceno Chianti Classico. It's W**e Wednesday.

50% off select bottles all day. Come in out of this heat.

Old Towne Orange

**eWednesday **eLovers

Address

190 S Glassell Suite C
Orange, CA
92866

For public transport, take the Metrolink to Orange Station and then walk west on W Chapman Avenue towards S Glassell Street. The restaurant will be on your left.

For driving/parking, take the 5 freeway and exit at W Chapman Avenue in Orange. Head east on W Chapman Avenue, and then turn left onto S Glassell Street. There is street parking available on S Glassell Street or in nearby parking lots.

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 12am
Friday 11am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm

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What people say

Haven Craft Kitchen + Bar is a gastropub and new American restaurant located on S Glassell Street in Orange. Since its opening in 2009, Haven has been recognized as the Best New Restaurant of 2009 by both the Orange County Register and the readers of OC Weekly. The restaurant's mission is to provide high-quality, freshly prepared food at reasonable prices while maintaining purveyors of local or organic produce, sustainable seafood, and humanely raised meat and poultry as often as possible.

What sets Haven apart from other restaurants is their unique selection of beer, wine, spirits, and cocktails that perfectly complement their food offerings. The restaurant carries a vast selection of wines by the glass and by the bottle, including boutique wineries that guests may have never tried before. The team at Haven has gone through many wine tastings to find these hidden gems.

For beer lovers, Haven offers reserved or highly allocated beers that are usually only found in serious beer-centric restaurants and pubs. Annual releases, brewery collaborations, and hard-to-find beers can be found in their cold storage space.

On the cocktail side, Haven has many unique offerings developed by their own talented mixologists. Guests can indulge in something they may have never tried before.

Overall, Haven Craft Kitchen + Bar provides an exceptional dining experience with its high-quality food offerings and unique drink selections. It's no wonder why it's been recognized as one of the best new restaurants in Orange County.