Recent social media posts
05/17/2026
The New Anajak Blanc V2 x ⚡️⚡️⚡️⚡️⚡️
04/07/2026
Let’s make some Laap Moo Crispy Rice 🌶️🌶️🌶️ Follow on YouTube for more! Been a blast shooting for the Cork Your Enthusiasm channel with and Link in bio 👆👆👆
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foodporn thaifood timeoutla eatfamous lamagfood forkyeah lafoodbowl foodbeast eaterlaoffmenu foodielife f52grams thaistreetfood fwx lafoodjunkie bareaders todayfood aroi foodandwine michelinguide michelinstar jbfa
03/22/2026
Fried Fish Collar with tamarind glaze 👌👌👌
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foodporn thaifood timeoutla eatfamous lamagfood forkyeah lafoodbowl foodbeast eaterlaoffmenu foodielife f52grams thaistreetfood fwx lafoodjunkie bareaders todayfood aroi foodandwine michelinguide michelinstar jbfa
03/21/2026
Last year we drove to Ayutthaya from Bangkok with my Auntie and Uncle and cousins. And on the side of the dusty road in this ancient capital was a woman selling her famous Roti Sai Mai, a sugary delicacy, where thin crepes are paired with a stringy version of cotton candy. It looks weird and kinda like the hair of a Barbie doll. But tastes way better. The owner of the shop was this Muslim lady, who was so kind and generous that she gave me some shrimp chips. Above her was all of her Michelin plaques going back at least ten years. She saw how interested I was in her products that she ask me to watch the workers pull sugar. If you ever go it’s called Roti Sai Mai Aberdeen-Pranom Sangaroon.
Before I left she handed me dehydrated shrimp chips called Kao Krieb Goong. For this pic they are fried and tossed by .conejo.azul and were exceptionally good. I wish I had more!
Can’t wait to go back to Thailand.
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foodporn thaifood timeoutla eatfamous lamagfood forkyeah lafoodbowl foodbeast eaterlaoffmenu foodielife f52grams thaistreetfood fwx lafoodjunkie bareaders todayfood aroi foodandwine michelinguide michelinstar jbfa
01/27/2026
I didn’t know I had such a musical team! Ukulele and violin with and our somm in the cellar. Maybe it should be a recording studio.
Wines selected by
Anajak’s Wine Club by
Link in bio 👆 last day to sign up for the Feb drop is Jan 31
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12/15/2025
CORK YOUR ENTHUSIASM EPISODE 2! We visit and 🌮! joins us for a little trompo slicing! Link in bio!
Big thanks to the crew! Coordinator and videographer/editor for the epic day.
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11/18/2025
Come to Thailand with me 🛺 October 2026 with see you there! Link in bio!
USE CODE GIFT2025 TO GET $750 OFF YOUR BOOKING UNTIL 11/28 AT 11:59PM PT
11/16/2025
Thai Tea Kakigori for Omakase’s return, feat. ice from 🧊
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11/15/2025
Omakase prep has been like this…
11/11/2025
Our first Omakase in two years this week. Reservation link in bio .
In order to view availability for this event, add your eligible Chase Sapphire card to your OpenTable account. For assistance with bookings, please send us a DM.
10/23/2025
🌶️ Pad Gaprao with my brother and legend 🍳
📍
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10/21/2025
Comment “I’M NOT READY” for a promo code 🇹🇭 link in bio ☝️
READY OR NOT WE ARE GOING TO THAILAND. OCTOBER 2026.
06/08/2023
Mom wore the medal on Tuesday and she got mango 🥭 on it while making mango sticky rice. But couldn’t make me happier seeing her wear it. Bringing this one home to my family and to my team has been great honor and privilege.
From the bottom of my heart, thank you to our friends and great supporters, y’all know who you are.
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06/06/2023
Thank you to the team past and present who push who we are and shape who we can be everyday. Thanks to my parents— for without them I would have no sandbox to play in. Thanks to our great guests, who are the extended family for Anajak, we love you guys. Thank you ❤️
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06/05/2023
Lumpia Legends. and I are now models. Gear by 🔥
📸 by
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06/02/2023
Dungeness Crab Fried Rice. Low carb fried rice according to 😂 because it’s exactly 1:1 ratio of crab to rice.
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Address
14704 Ventura Boulevard
Sherman Oaks, CA
91403
To get to the location on Ventura Boulevard in Los Angeles, you can take the Metro Orange Line and get off at the Van Nuys station. From there, you can walk east on Ventura Boulevard for about 10 minutes until you reach the destination.
If you prefer to drive, take the US-101 North and exit at Van Nuys Boulevard. Turn left onto Van Nuys Boulevard and then turn right onto Ventura Boulevard. The destination will be on your left-hand side.
There is street parking available in front of the restaurant, as well as a small parking lot behind it. However, parking can be limited during peak hours so plan accordingly.
Opening Hours
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 9:30pm |
Alerts
Be the first to know and let us send you an email when Anajak Thai posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Thai restaurants are known for their bold and flavorful dishes that leave your taste buds craving for more. Anajak Thai, located on Ventura Boulevard in Los Angeles, is a prime example of a Thai restaurant that has been serving up delicious Bangkok-style food for over 32 years. The original owner, Chef Ricky, has created a menu that includes mouth-watering dishes such as Panang curry, Thai BBQ chicken, and his famous ribs.
What sets Anajak Thai apart from other Thai restaurants is its warm and inviting atmosphere. It's no wonder why it has become a Sherman Oaks favorite for over three decades. The team at Anajak Thai is dedicated to providing exceptional service to their guests who they consider an extended family. They recently expressed their gratitude to their guests on social media, thanking them for their continued support.
Anajak Thai also offers unique dishes such as Dungeness Crab Fried Rice and Maine Lobster a la Curry Crab a la Parilla a la Anajak that are sure to impress even the most discerning palates. Their wine program is also noteworthy, with an origin story that began with the owner's friendship with John Cerasulo "an art refugee" from NYC.
Overall, Anajak Thai is a must-visit restaurant for anyone looking to experience authentic Bangkok-style cuisine in a welcoming environment. With its extensive menu and exceptional service, it's no surprise why it has remained a favorite among locals for over three decades.
