Recent social media posts
10/09/2026
“Puffed or pressed—that is the question.” –Shakespeare, probably
𝘖𝘶𝘳 𝘵𝘰𝘧𝘶 𝘢𝘵 𝘈𝘺𝘢𝘳𝘢 𝘛𝘩𝘢𝘪 𝘨𝘰𝘵 𝘢 𝘮𝘢𝘬𝘦𝘰𝘷𝘦𝘳!💄
⬜️ Some dishes have purely pressed
🟡 Some dishes have purely puffed
⬜️ 🟡 Some dishes share a combination of the types
And just in time for Thailand’s Vegetarian Festival, celebrated October 10th–18th, we’re breaking down how we’re using tofu across our menu. During this week+ run, the Buddhist and Taoist tradition is to partake in the plant-based Jay diet, abstaining from animal products and focusing on physical and mental purification.
And our vegetarian and vegan friends can rejoice: plenty of our dishes are VG-friendly and are marked with an easy-to-follow key on our menus. 😋
10/01/2026
For the hostess with the mostess . . the CEO of Fun . . . the planner with the, well, literal planner: it’s officially fall so holiday party strategizing starts now!
We’re taking reservations and bookings for family gatherings, office luncheons, private room events, and restaurant buyouts. Get your preferred date on our books and yours before it’s scooped by another Type A organizer. Click Private Events in our bio link to inquire.
09/28/2026
When your heart and mind finally align. 🤝
📍𝗔𝘆𝗮𝗿𝗮 𝗧𝗵𝗮𝗶
𝟲𝟮𝟰𝟱 𝗪. 𝟴𝟳𝘁𝗵 𝗦𝘁., 𝗟𝗼𝘀 𝗔𝗻𝗴𝗲𝗹𝗲𝘀
𝗢𝗽𝗲𝗻 𝗲𝘃𝗲𝗿𝘆 𝗱𝗮𝘆 𝗯𝘂𝘁 𝗧𝘂𝗲𝘀𝗱𝗮𝘆 𝗮𝘁 𝟭𝟭 𝗮.𝗺.
09/24/2026
For the City of LA’s 245th birthday, and KCRW Good Food asked more than 70 chefs, restaurateurs, and food enthusiasts what food or dish most says “LA” to them, and why?
Swipe for ours, and tell us: what’s yours?
Read the full 2026 Birthday Book in our bio link. We 💚 LA.
09/17/2026
Thai, America, and maybe a little French? Oui oui. 🇹🇭🇺🇸🇫🇷
Daily Meal asked Chef for her expertise as a French-trained pastry chef on the République Française dishes everyone should try at least once. Get the list in our bio link and swipe to frame 3 for the oversized millefoglie of your dreams . . . available to you wherever you are through her bespoke microbakery Pinch & Punch | Cakes, Pastries, Events.
09/11/2026
One thing you never want to do is disappoint your mom...and for a long time that’s just what the egg photo on our ordering sites did. Mama was not impressed and so, once and for all, : we upgraded our Thai fried egg pic. (← Swipe for the before, Mama told no lies. 🙈)
She is beauty, she is grace, she is extra golden, she is even reflective. And we have a feeling this one’s gonna sell itself. 🍳
09/04/2026
We love when a new South Bay local discovers us! And just in time for our 22nd anniversary in August, travel writer did just that.
Head to our bio link for the full scoop where she introduced 𝘩𝘦𝘳 family to 𝘰𝘶𝘳 family restaurant. Will yours be next?
08/28/2026
Awhile back we filmed a very special secret project with and of and !
Well it’s time to spill the Thai tea: Stream all episodes of “On the Road” now and join us for Moo Krata, our family’s favorite celebratory Thai shabu and hotpot, in episode 5.
We’re honored to be part of an episode alongside Chef Gilberto Cetina Jr. of the beloved restaurants Holbox and Chichén Itzá, sharing our stories of what it means to carry the torch forward as second-generation owners.
Address
6245 W 87th Street
Los Angeles, CA
90045
To get to the location on W 87th Street in Los Angeles, you can take public transportation by using the Metro Bus Line 115 and getting off at the stop near W 87th Street. Alternatively, if you are driving, you can take the I-405 and exit at W 83rd Street. From there, turn onto S Sepulveda Blvd and continue until you reach W 87th Street. There is street parking available in the area.
Opening Hours
| Monday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 12am |
| Saturday |
11am - 12am |
| Sunday |
11am - 10pm |
Alerts
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What people say
Thai restaurants are known for their bold flavors, aromatic spices, and fresh ingredients. Ayara Thai on W 87th Street in Los Angeles is no exception. This family-owned restaurant has been serving up delicious home-cooked food since its opening day. Head chef Anna's commitment to using home-grown herbs and sustainable dining practices ensures that all dishes are made with only the freshest ingredients of the season.
What sets Ayara Thai apart is their dedication to preserving family traditions while also incorporating new flavors and inspirations. Their daughter Vanda, who lived and worked in Thailand for four years, brings back old family recipes and new tastes to share at the restaurant.
The menu at Ayara Thai offers a taste of authentic Thai cuisine where quality is never compromised by price. From classic dishes like Pad Thai and Green Curry to lesser-known specialties like Khao Soi and Pla Rad Prik, every dish is bursting with flavor.
The atmosphere at Ayara Thai is warm and inviting, making it the perfect spot for a casual dinner or special occasion. The staff is friendly and knowledgeable about the menu, always willing to make recommendations or accommodate dietary restrictions.
Overall, Ayara Thai is a must-visit for anyone looking for delicious and authentic Thai cuisine in Los Angeles. With their commitment to sustainability, family traditions, and bold flavors, it's no wonder why this restaurant has become a local favorite.
