09/30/2023
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www.watdongmoonlek.com
Wat Dong Moon Lek Noodle
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Wat Dong Moon Lek Noodle is a Thai restaurant located on Fountain Avenue in Los Angeles, specializing in bringing Thai street food to the city. With a carefully edited menu featuring only a few finely-tuned dishes, their kickAss Noodles are the main attraction - the signature noodle soup boasts an intense beefy broth with rare beef slices, braised beef, meatballs and slender rice noodles topped with a crisp herb-vegetable garnish. Their pork version is also highly recommended, with a wonderfully delicate smokiness. Don't miss out on their Tom Yum noodles made with chewy udon and high-octane chili lemongrass broth.
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Address
4356 Fountain Avenue
Los Angeles, CA
90029
Option 1 - Public Transport: Take Metro Bus Line 704 and get off at the intersection of Fountain Avenue and N Normandie Ave. Walk east on Fountain Avenue for approximately 2 blocks until you see the restaurant on your right.
Option 2 - Driving/Parking: From anywhere in Los Angeles, drive towards the intersection of Fountain Avenue and N Normandie Ave. There is street parking available around the area, but it may be limited during peak hours. It is recommended to arrive early or consider using a ride-sharing service. The restaurant will be located on your right side when driving east on Fountain Avenue.
Opening Hours
| Monday | 11am - 10:30pm |
| Tuesday | 11am - 10:30pm |
| Wednesday | 11am - 10:30pm |
| Thursday | 11am - 10:30pm |
| Friday | 11am - 10:30pm |
| Saturday | 11am - 10:30pm |
| Sunday | 11am - 10:30pm |
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What people say
Thai restaurants are known for their bold flavors, aromatic spices, and unique combinations of ingredients that make for a truly unforgettable dining experience. And if you're looking for an authentic Thai street food experience in Los Angeles, look no further than Wat Dong Moon Lek Noodle on Fountain Avenue.
This hidden gem serves up some of the best noodle soups in town, with a rich and flavorful broth that will leave you craving more. The beef noodle soup is a classic favorite, with tender slices of rare beef, braised beef, meatballs, and chewy rice noodles topped with fresh herbs and vegetables. But it's the pork version that really steals the show - the broth is based on cured pork hock, giving it a delicate smokiness that perfectly complements the other ingredients.
What sets Wat Dong Moon Lek apart from other noodle shops is its carefully curated menu - instead of overwhelming you with dozens of options, they focus on perfecting just a few dishes. And each one is executed to perfection, from the tom yum noodles made with udon instead of rice noodles to the crispy fried wontons filled with savory pork.
But what really makes this place special is its commitment to authenticity - owner Jalanugraha has managed to acquire the recipe for this treasured Bangkok classic after frequenting the shop as a youngster. And now he's bringing that same soulful flavor to Los Angeles, one bowl of kickAss Noodle at a time.