Recent social media posts
05/29/2026
I’m incredibly honored to see Holbox recognized as #26 on North America’s 50 Best Restaurants list 2026, , sponsored by . This recognition belongs to each and every one of our team members whose support, vision, and hard work have been part of every step of this journey.
05/12/2026
Just like steaks, the process of dry-aging all of our fish helps to deepen flavor and elevate the texture for each of our dishes. 📷
05/03/2026
Join our team at Holbox 🌊🐟
We’re hiring experienced, dedicated cooks with a passion for Mexican seafood for full-time roles in both our hot kitchen and ceviche bar.
Shift: 3 PM – close
Send your resume to [email protected], please no DMs
04/23/2026
We’re beginning to turn the heat up for the start of summer. 📷:
04/07/2026
Our tortillas are just like the seafood they hold: vibrant in color, no preservatives, and prepared fresh daily.
03/31/2026
I am deeply grateful to be recognized as a finalist for this year’s Outstanding Chef award. It means the world to be among such an inspiring group of nominees across all categories. Huge thanks to my team for always going above and beyond to create incredible experiences for our guests, to my parents for starting it all with our first restaurant, Chichen Itza, and to our community for showing so much love and support along the way.
03/03/2026
TODAY ONLY BEGINNING AT 6 PM AT HOLBOX
Holbox will be collaborating with for an exclusive meal set for the first 250 guests. The set consists of a Cactus Agua Chile, Swordfish Belly Tostada, Small BBQ Squid Taco with Mole, Tempura Octopus Taco, and a Hoja Santa kombucha for $75. Please kindly note that we are unable to accommodate any dietary restrictions nor modifications. 100% of today’s sales will benefit . We hope to see you soon!
02/24/2026
Our beautiful Erizo is made possible by who harvests our live red urchins. This showstopper is filled with Baja bay scallop ceviche and topped with the fresh uni cracked from the shell.
02/18/2026
Sustainability can be tasty. We use kanpachi heads to make our fish head pâté that sits on top of our tostada raspads and then accompanied with fresh baja scallops.
02/11/2026
Our team was honored to be welcomed into Chef Mori-San’s kitchen at for our collaboration dinner earlier this month. Here are some of our favorite bites and moments from the night.
02/05/2026
All of our sauces are made in-house; bringing the heat and dialing up the flavor in every bite.
01/28/2026
Fue un honor y un verdadero privilegio haber tenido la oportunidad de cocinar en un evento realizado en honor al Maestro Guillermo del Toro. Es una experiencia que guardaré con enorme gratitud y orgullo 🇲🇽
thank you and Netflix
Courtesy of
01/21/2026
Honored to be named a James Beard Awards 2026 semifinalist for Outstanding Chef—thank you so much !! And Congrats to all the semifinalists out there 🥳🥳
12/11/2025
Feeling immensely honored to be part of the , named #1 on this year’s LA Times 101 Best Restaurants list. We value the continued support from , , , and their entire team for their efforts in sharing our story. We are grateful for our neighboring vendors, the Esperanza Community Housing, and our dedicated Holbox team who nourish our community every day through food and hospitality. Our work is powered by our love for the South Central and greater Los Angeles community.
12/11/2025
Holbox will be closed on Tuesday, December 23rd through Thursday, December 25th. We will reopen for our normal hours of operation on Friday, December 26th. We will also be closed on Tuesday, December 30th through Thursday, January 1st, and we will reopen on Friday, January 2nd for our normal hours. We wish everyone a wonderful holiday season!
12/11/2025
Holbox will be closed on Tuesday, December 23rd through Thursday, December 25th. We will reopen for our normal hours of operation on Friday, December 26th. We will also be closed on Wednesday, December 31st and Thursday, January 1st, and we will reopen on Friday, January 2nd for our normal hours. We wish everyone a wonderful holiday season!
12/05/2025
Come celebrate with us at one of L.A.’s biggest night celebrating food and chefs across the city. Get tickets: latimes.com/101event. . Presented by and
12/04/2025
Tostada de Lenguado is bright with a kick of heat from our house fermented habaneros.
Address
3655 S Grand Avenue #C9
Los Angeles, CA
90007
For public transport, take the Metro Expo Line and exit at Grand/LATTC Station. Walk south on Grand Avenue for about 10 minutes until you reach your destination.
For driving and parking, take the 10 Freeway and exit at Grand Avenue. Make a left onto Grand Avenue and continue for about half a mile until you reach the restaurant. There is street parking available, as well as paid parking lots in the area.
Opening Hours
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
11:30am - 9pm |
Alerts
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What people say
Seafood restaurants are always a great choice for those who love fresh and delicious seafood dishes. And if you're looking for a seafood restaurant in Los Angeles that serves modern Mexican mariscos, then Holbox is the perfect place for you. Located on S Grand Avenue #C9, Holbox offers a unique dining experience with its Yucatan-inspired seafood dishes.
One of the best things about Holbox is their Pulpo en su Tinta Taco, which has been hailed as one of their best tacos by customers. They also have a new fish cabinet that allows them to offer more species of fish and more ceviches on their menu. And if you're looking for something special, try their Braised & Fried Mexican Octopus with Calamari Ink Sofrito Tacos de Pulpo or their Smoked Kanpachi Tostada.
Holbox has received numerous accolades, including being nominated for the 2023 James Beard Award for Best Chef California and receiving Bib Gourmands for three years in a row. These awards are a testament to the quality of food and service that they provide.
If you're in the mood for a refreshing Sunday lunch, try their Special Lunch which includes Small Ceviche Mixed & Two Smoked Kanpachi Tacos. And if you're feeling adventurous, don't miss out on their Live Sea Urchin & Scall dish.
Overall, Holbox is an excellent choice for anyone who loves seafood and wants to experience modern Mexican mariscos in Los Angeles. With its unique dishes and excellent service, it's no wonder why this restaurant has received so many accolades and positive reviews from customers.
