Holbox

Holbox is a seafood and Mexican restaurant located on S Grand Avenue in Los Angeles. They offer modern and Yucatan-inspired mariscos dishes, including their small ceviche mixed with smoked Kanpachi tacos, braised and fried Mexican octopus with calamari ink sofrito, smoked Kanpachi tostada, live sea urchin and scallop ceviche, almeja prepara, blood clams, oysters, and the famous fried fish sandwich. Holbox has received several awards and nominations for their delicious dishes.
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Recent social media posts

08/26/2026

Yesterday we received a very thoughtful surprise! A little reminder of our place among North America’s 50 Best…. # 26. Thank you Sanpellegrino US (and Katie) for this amazing gesture.

08/21/2026

ON THE ROAD with Bryan Roof now streaming on Netflix US fun fact: during filming; the crew and producer Irene Wong (fresh from NY) had a very LA welcome…. An earthquake! (Last slide) Thank you for the unforgettable shoot

07/14/2026

Blue corn masa empanada filled with black ayocote bean puree and quesillo topped with citrus cured Kanpachi, fried hoja santa and citrus zest.

07/08/2026

Hand cracked and hand cleaned. Our Santa Barbara uni from Sea Stephanie Fish is the best topping on anything. 📸: Wonho Frank Lee

07/03/2026

We will be closed tomorrow, July 4th. We will resume our normal service on Sunday, July 5th.

06/29/2026

If you missed the first one, this is your last chance to join us for our 2026 Summer Bash, Presented by Resy. We plan to end the summer with a bang, enjoying our signature 8-course Tasting Menu for 120 guests on Monday, August 31st at 8 PM. Tickets will drop with our normal August Tasting Menu reservations on Wednesday July 1st. A limited number of tickets will be reserved exclusively for Global Dining Access by Resy members on Resy. Add your eligible American Express ® Card to your Resy profile to unlock. Terms apply.

06/25/2026

We are incredibly proud and honored to retain our Michelin Star in 2026.

Thank you to our team for your talent, resilience, and the care you bring every day. To our fishermen and purveyors, thank you for inspiring us daily and making our work possible.

And thank you to the MICHELIN Guide (official), our guests, and everyone who has supported us throughout this journey. We are deeply grateful.

06/17/2026

✨ Thanks to the James Beard Foundation for inviting us. It was such a fun and inspiring night—we’re honored to have been there as a nominee and celebrate alongside so many talented people!!

05/29/2026

I’m incredibly honored to see Holbox recognized as #26 on North America’s 50 Best Restaurants list 2026, , sponsored by . This recognition belongs to each and every one of our team members whose support, vision, and hard work have been part of every step of this journey.

05/12/2026

Just like steaks, the process of dry-aging all of our fish helps to deepen flavor and elevate the texture for each of our dishes. 📷

Address

3655 S Grand Avenue #C9
Los Angeles, CA
90007

For public transport, take the Metro Expo Line and exit at Grand/LATTC Station. Walk south on Grand Avenue for about 10 minutes until you reach your destination.

For driving and parking, take the 10 Freeway and exit at Grand Avenue. Make a left onto Grand Avenue and continue for about half a mile until you reach the restaurant. There is street parking available, as well as paid parking lots in the area.

Opening Hours

Tuesday	11:30am - 9pm
Wednesday	11:30am - 9pm
Thursday	11:30am - 9pm
Friday	11:30am - 9pm
Saturday	11:30am - 9pm
Sunday	11:30am - 9pm

Website

http://www.holboxla.com/

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What people say

Seafood restaurants are always a great choice for those who love fresh and delicious seafood dishes. And if you're looking for a seafood restaurant in Los Angeles that serves modern Mexican mariscos, then Holbox is the perfect place for you. Located on S Grand Avenue #C9, Holbox offers a unique dining experience with its Yucatan-inspired seafood dishes.

One of the best things about Holbox is their Pulpo en su Tinta Taco, which has been hailed as one of their best tacos by customers. They also have a new fish cabinet that allows them to offer more species of fish and more ceviches on their menu. And if you're looking for something special, try their Braised & Fried Mexican Octopus with Calamari Ink Sofrito Tacos de Pulpo or their Smoked Kanpachi Tostada.

Holbox has received numerous accolades, including being nominated for the 2023 James Beard Award for Best Chef California and receiving Bib Gourmands for three years in a row. These awards are a testament to the quality of food and service that they provide.

If you're in the mood for a refreshing Sunday lunch, try their Special Lunch which includes Small Ceviche Mixed & Two Smoked Kanpachi Tacos. And if you're feeling adventurous, don't miss out on their Live Sea Urchin & Scall dish.

Overall, Holbox is an excellent choice for anyone who loves seafood and wants to experience modern Mexican mariscos in Los Angeles. With its unique dishes and excellent service, it's no wonder why this restaurant has received so many accolades and positive reviews from customers.