Recent social media posts
06/17/2026
We’ll be ‘cupping’ (slurping from spoons) 3 of our coffees side by side on Saturday at our Pine Ave location along with the local vendor market day that will be going on. We’ll be doing it twice: starting at 10am and again starting at 11:30. The first 10 people to arrive will get the full educational/spoon wielding experience, but we’ll also have tastings of the same coffees on the side and available for everyone else after the first 10. Free! Come join us! Ask us questions! Ponder the universe. Throw down your most esoteric tasting notes without judgement. See you!!
06/10/2026
Having ourselves a market day at our Pine Ave shop, and planning to do a public cupping as well. Stay tuned…
05/22/2026
The only thing in shorter supply than our social media presence is this fabulous coffee from Ecuador that just landed. We’ll only be selling bags of it at our shops, and not online because we only have about 100 pounds of it. The coffee is from Finca Maputo where we’ve been sourcing coffees since Andrew visited way back on his first origin trip ever. Their coffees have been personal favorites. So good that once you drink through what you have it often leaves you a little haunted until you can get next year’s crop. Green tea, hibiscus and an orange juicy-ness. We will be drinking this year’s coffee from Finca Maputo in remembrance of Wade Windsor, our friend and co-long-beach-coffee-builder who passed this year, but was with Andrew on that first Ecuador trip. Wish you were here to share it with us, Wade.
03/22/2026
We’re heartbroken to have lost a friend, Wade, last week, who did so much to shape the coffee community and was such a joy to work with and be around. He leaves behind his wife, Lindsay, and two young boys, Wyatt and Waylan. We wanted to let anyone know who may feel compelled to help out. Link in our bio.
12/10/2025
We’re hiring two warehouse coffee production positions! 1. Production Lead/Roaster Apprentice (30 ish hours), and 2. Production Assistant (16 ish hours). Email us for job descriptions and with your resume to apply: [email protected]
09/16/2025
We’re looking for an experienced baker (preferably at least 3 years, and lead experience is a plus) for 30-40 hours weekly. We’re a small team that works hard to put out a tightly curated range of creative, somewhat seasonal, and delicious pastries in a way that compliments and parallels our coffee program. Email Katie with any questions or send her your resume to apply! [email protected]
06/06/2025
For the last couple weeks of offering this Huila Tasting Set we’re also release some of the coffees in regular retail bag sizes. Some of you have asked for this so come grab them while they’re here!
05/07/2025
We’re in the quiche game! Weekends at our Ocean Blvd and 4th Street shops. Coming to the Pine Ave shop soon. Soyrizo, cheddar, pickled jalapenos and a side of salsa verde.
03/26/2025
Wade is part of the bedrock that the Long Beach coffee scene has been built on. If you’ve been around Long Beach coffee long enough, you know the debt we owe and the crazy amount of work/stress/tears he and his wife, Lindsay, invested in the coffee community here. He and his family are now facing some tragic health diagnoses and could use our help. If you know them or care about the beautiful coffee community that exists in Long Beach today, please take a moment to read their go-fund-me page, take a look at their legacy of and consider helping. Link in our bio.
Address
3044 E 4th St
Long Beach, CA
90814
**Driving Directions:**
1. Start on your current road and head towards the nearest major highway.
2. Merge onto the 405 Freeway (or another relevant highway based on your location).
3. Take the exit for Long Beach Blvd and head south.
4. Continue on Long Beach Blvd until you reach E 4th St.
5. Turn left onto E 4th St, and continue for a few blocks.
6. Look for parking options along E 4th St or nearby streets; there may be street parking available.
**Public Transport Directions:**
1. Check your local transit authority for bus or train routes that service Long Beach.
2. If using the Metro, take the Blue Line to Long Beach Transit Mall Station.
3. From there, transfer to a local bus that heads towards E 4th St or walk approximately 20 minutes east along E Ocean Blvd and then north on Long Beach Blvd to reach E 4th St.
4. Once you arrive at E 4th St, walk east until you reach your destination at 3044 E 4th St.
Make sure to check real-time schedules and routes for any updates before you travel!
Opening Hours
| Monday |
6am - 6pm |
| Tuesday |
6am - 6pm |
| Wednesday |
6am - 6pm |
| Thursday |
6am - 6pm |
| Friday |
6am - 6pm |
| Saturday |
6am - 6pm |
| Sunday |
6am - 6pm |
Alerts
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What people say
Rose Park Roasters, located at 3044 E 4th St in Long Beach, is a delightful destination for coffee enthusiasts and pastry lovers alike. This charming coffee shop not only serves expertly roasted coffee but also offers a carefully curated selection of pastries that perfectly complement their brews.
With two café locations and a dedicated roastery, Rose Park Roasters prides itself on quality and creativity. Their commitment to excellence is evident in every cup of coffee they serve, showcasing unique flavors that are sure to please even the most discerning palates. The inviting atmosphere makes it an ideal spot for catching up with friends or enjoying a quiet moment with your favorite drink.
In addition to their exceptional coffee offerings, Rose Park Roasters is known for its delicious pastries. The team works diligently to create a range of treats that are both innovative and satisfying, ensuring that there’s always something new to try alongside your beverage.
Whether you’re stopping by for your daily caffeine fix or looking to indulge in some delectable baked goods, Rose Park Roasters is a must-visit destination in Long Beach. With their dedication to quality and community-focused approach, it’s no wonder this local gem has captured the hearts of many.
