El Gallo Bakery
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El Gallo Bakery, a coffee shop in East L.A., continues the legacy of founder Magdalena Martinez-Huerta by baking traditional Mexican pan dulce using authentic recipes developed over decades. With a commitment to quality and customer service, El Gallo Bakery offers a taste of Mexico in the heart of Los Angeles.
(733)
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Address
4546 E Cesar E Chavez Avenue
Los Angeles, CA
90022
Option 1: Public Transport
- Take the Metro Gold Line to the Pico/Aliso Station.
- Walk south on E 1st Street towards S Gless Street.
- Turn left onto S Gless Street, then turn right onto E Cesar E Chavez Avenue.
- The destination will be on your right.
Option 2: Driving & Parking
- From the I-5 freeway, take exit 137 for E Cesar E Chavez Avenue.
- Merge onto E Cesar E Chavez Avenue heading west.
- The destination will be on your left. Look for parking options along the street or in nearby parking lots.
Opening Hours
| Monday | 6am - 9pm |
| Tuesday | 6am - 9pm |
| Wednesday | 6am - 9pm |
| Thursday | 6am - 9pm |
| Friday | 6am - 9pm |
| Saturday | 6am - 9pm |
| Sunday | 6am - 9pm |
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What people say
El Gallo Bakery on E Cesar E Chavez Avenue in Los Angeles is a true gem that has been serving up the best traditional Pan Dulce in the USA since 1949. Founded by Magdalena Martinez-Huerta and her brother Lauro, this bakery is a testament to their family's baking legacy that dates back to the early 1920s in Mexico.
What sets El Gallo Bakery apart is their commitment to authenticity and quality. Despite using American ingredients, Magdalena worked tirelessly to develop recipes that captured the flavors of her father's bakeries in Mexico. The result is a selection of panes dulces that are meticulously crafted and bursting with flavor, just like those made decades ago.
Under the leadership of Jesus Huerta, El Gallo Bakery has embraced modern equipment while staying true to its roots. With state-of-the-art mixers, ovens, sheeters, proffers, and a huge walk-in refrigerator, they have brought this beloved bakery into the 21st century without compromising on taste or tradition.
Stepping into El Gallo Bakery feels like taking a trip back in time to a traditional Mexican shop. The aroma of freshly baked bread fills the air, inviting customers to indulge in a wide variety of pan dulce that have been lovingly made using recipes passed down through generations.
Whether you're craving conchas, cuernitos, or orejas, El Gallo Bakery has something for everyone. Their dedication to preserving the art of traditional Mexican baking shines through in every bite. And with friendly customer service that has become legendary in East Los Angeles, it's no wonder why El Gallo Bakery continues to be a favorite among locals and visitors alike.
For an authentic taste of Mexico right in the heart of East L.A., look no further than El Gallo Bakery. With a rich history, unwavering commitment to quality, and delicious offerings that will satisfy any sweet tooth, this bakery truly stands out as a must-visit destination for anyone looking to experience the best of traditional Pan Dulce in the USA.