Full Moon Pickles is a caterer that boasts an impressive culinary pedigree, with chefs Patrick and Dave bringing their experiences from renowned kitchens in the US and Europe to the table. With a focus on fresh and vibrant food, this dynamic duo adds a chef-driven perspective to the menu. As longtime friends and musicians, they are also proud to be one of the few Latino-owned companies in the Production Catering world. Located on Dozier Street, Full Moon Pickles caters to hard-working crews with their chef-driven kitchen.
4513 Dozier Street
Los Angeles, CA
90022
To reach the location on Dozier Street in Los Angeles, you have two options: public transport or driving/parking.
Public Transport:
1. Take the Metro Red Line and get off at the Hollywood/Highland Station.
2. From there, walk east on Hollywood Boulevard for about 10 minutes until you reach Vine Street.
3. Turn left onto Vine Street and continue walking north for approximately 15 minutes until you reach Sunset Boulevard.
4. Turn right onto Sunset Boulevard and continue walking east for about 20 minutes until you reach Dozier Street.
Driving/Parking:
1. If you are coming from downtown Los Angeles, take the US-101 N freeway.
2. Continue on US-101 N until you reach the exit for Vine Street/Hollywood Bowl.
3. Take the exit and merge onto Cahuenga Boulevard.
4. After a short distance, turn left onto Franklin Avenue.
5. Continue on Franklin Avenue until you reach Vine Street.
6. Turn right onto Vine Street and drive south for about 5 minutes until you reach Sunset Boulevard.
7. Turn left onto Sunset Boulevard and continue driving east for approximately 10 minutes until you reach Dozier Street.
Please note that parking availability may vary in this area, so it's advisable to check for nearby parking lots or street parking options before your visit.
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Full Moon Pickles, located on Dozier Street in Los Angeles, is a hidden gem that brings a unique and vibrant culinary experience to the city. With chefs Patrick and Dave at the helm, who have honed their skills in some of the finest kitchens across the US and Europe, including renowned LA establishments like Dune, Elf Cafe, and The Soho House, Full Moon Pickles offers a truly eclectic menu.
What sets Full Moon Pickles apart is their chef-driven perspective. Patrick and Dave's passion for food shines through in every dish they create. Their extensive experience allows them to infuse fresh ingredients with innovative flavors, resulting in a dining experience that is both exciting and satisfying.
One of the standout aspects of Full Moon Pickles is their commitment to diversity. As one of the only Latino-owned companies in the Production Catering world, they bring a unique cultural perspective to their offerings. This dedication to inclusivity not only adds depth to their menu but also contributes to creating an inclusive atmosphere for all patrons.
Full Moon Pickles caters primarily to hard-working crews, making it an ideal choice for those looking for delicious meals during long production days. Whether you're on set or simply craving a delectable meal made with love and expertise, Full Moon Pickles has got you covered.
The location on Dozier Street adds to the charm of this establishment. Tucked away from the hustle and bustle of the city, it provides a cozy ambiance where you can relax and enjoy your meal without distractions.
Overall, Full Moon Pickles is a must-visit destination for food enthusiasts seeking an exceptional dining experience. With its chef-driven approach, diverse menu options, and commitment to quality service, this caterer stands out as one of Los Angeles' culinary treasures.
