DELHI PALACE-CUISINE OF INDIA

12/29/2025

12/25/2025

Merry Christmas 🎁
We’re open today and on New Year’s Eve as well!

12/07/2025

Our menu

01/18/2023

09/29/2022

Looking for a hearty, filling meal on a cold day or just when you're feeling really hungry? Head straight for an Indian restaurant. The rich sauces and flavorful ingredients used to make traditional Indian dishes will satisfy any appetite.

09/26/2022

Tamarind paste is often used as a condiment in Indian cuisine. This paste is made from the ripe fruit of the evergreen tamarind tree, which is widely cultivated in parts of India and in other semi-tropical regions with low rainfall.

09/22/2022

Indian cuisine has many staples, including Pearl millet, a grain, whole wheat flour, lentils, and gram, a type of flour. Pulses, otherwise known as legumes, also are used and can be made into flour.

09/19/2022

In Indian cooking, the term “masala” refers to flavoring created when spices, herbs, and other seasonings are ground or pounded together. Sometimes, ingredients like water, vinegar, or yogurt are added to the spice mixture to create a “wet masala.”

09/15/2022

Basmati rice is a long grain Indian rice known for its fragrance and rich flavor. It is carefully prepared by adding just enough water to allow it to cook, without having any excess remaining.

09/12/2022

India is known throughout the world as the "home of spice." India produces a wide variety of spices, some of which are so potent that the tiniest amount can substantially alter the taste and aroma of food.