The Tasting Kitchen

04/17/2023

We will be re-opening soon. Thank you.

12/14/2022

Ring in the New Year with us!

Chef Travis Passerotti and his team are offering three special tasting menu dinners by reservation only.

Classic
3 courses, Appetizer, Pasta / Entree, Dessert - $145

Premier
5 Courses, Crudo, Appetizer, Pasta, Entree, Dessert - $195

Luxury
7 Courses, Truffle / Caviar, Crudo, Cold Appetizer, Hot Appetizer, Pasta, Entree, Cheese, Dessert.- $265

Reservations are available from 5P-11P- finishing the night with a complimentary champagne toast for the countdown.

Reserve your spot at the link here: https://www.opentable.com/r/the-tasting-kitchen-venice

11/29/2022

The Tasting Kitchen’s Executive Chef Travis Passerotti
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📸 Derricksworldd

11/02/2022

We are celebrating this week.

The Tasting Kitchen only uses 100% authentic Balsamic Vinegar from Modena.

Balsamic Vinegar of Modena, the Original from Modena PGI can only be produced in Modena, as it is regulated by the Consortium. The terroir of the Emilia-Romagna region brings flavors to the vinegar that cannot be replicated with inauthentic balsamic vinegar.

It’s easy to participate. First, order our featured Authentic Balsamic Vinegar dish, Lentils with rapini. Second, place your vote for The Tasting Kitchen through our link in bio. That’s it!

Join us through Sunday for this event.

10/28/2022

The Tasting Kitchen welcomes La Mesma and Olek Bondonio for a very special 5 course menu by Chef Travis Passerotti on Wednesday November 9th.

Paola Rosina, winemaker and owner of La Mesma, will join us to pour some wines and give a richer understanding of the traditions, processes, and flavors of the organic, all-woman owned and operated La Mesma portfolio.

Limited seats, exclusively available from Biite Club at the following link:

https://biite.club/products/la-mesma-olek-bondonio-wine-dinner-at-the-tasting-kitchen

10/28/2022

Listen to the newly released Farm to Table Podcast, featuring The Tasting Kitchen’s Executive Chef, Travis Passerotti, as he discusses what ‘curating’ local produce means for the tasting menu.

Frontiers Below – Ben Cloud Sequestering atmospheric carbon and placing it in soil will be a part of the solution to climate change and greater economic resilience and security. Ben Cloud, CEO of BodelAG has commercialized a plant extract discovery with broad application to improve the health and ...

10/06/2022

Get ready for the Mary J. Blige show at the Kia Forum on October 9th.

Join us this Sunday at The Tasting Kitchen for a special brunch featuring Sun Goddess Wines and an exclusive menu.

11A-3P

For more info and to purchase tickets visit thetastingkitchen.com.

09/23/2022

You’re invited to ‘Sultry Sounds Sundays’ happening this Sunday Sept 25th featuring DJ Jordie La Forge at the Tasting Kitchen.

Join us for a fun Bar Brunch with great tunes.
1P-4P
For more info visit thetastingkitchen.com.

09/16/2022

Join us this Sunday, September 18th as we host ‘Sultry Sounds Sundays’ with DJ Soundsystem Collective at the Tasting Kitchen, from 1P-4P.

Visit thetastingkitchen.com for more info.

09/15/2022

THE BAJA EXPERIENCE

On October 2nd and 3rd, join us for a five course menu designed by Chef Travis Passerotti in collaboration with Chef Viko Morales, showcasing flavors and wines from the Baja region.

Known for their commitment to quality and sustainability, Monte Xanic produces some of the most delicious, unique, and award-winning wines in Mexico.

Limited seats, exclusively at https://biite.club/products/the-baja-experience-at-the-tasting-kitchen?variant=42553169772713

09/09/2022

Introducing Sultry Sounds Sundays at The Tasting Kitchen from 1P-4P, every Sunday in September.

September 11th - DJ Jordie La Forge
September 18th - DJ StereoSysten Collective
September 25th - DJ Jordie La Forge

For more info visit thetastingkitchen.com.

08/26/2022

We invite you to dine under our olive trees.

Open for dinner 7 days a week.

Reservations

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