Recent social media posts
08/26/2026
An exceptional Omakase journey doesn't have to wait for a special occasion. Join us for Dine LA as we present a curated $80 4-course menu showcasing peak seasonal fish. 🥢✨
From cold-water Halibut to rich O-toro and decadent Hokkaido Uni, every piece is crafted to bring authentic Edomae-style craftsmanship to your table.
📅 Available Monday - Saturday (08/14-08/28)
☀️ Lunch: 11:30 AM - 2:00 PM
🌙 Dinner: 5:30 PM - 9:00 PM
🍱 Your 4-Course Experience:
Course 1: 6pc Sashimi (Tuna, Amberjack, Scallop)
Course 2: 8pc Sushi (Chutoro, Halibut, Japanese Salmon, Striped Jack, Golden Eye Snapper, Sea Perch, Snow Crab, King Mackerel)
Course 3: 2pc Sushi (O-toro + choice of Hokkaido Sea Urchin or Salmon Roe)
Course 4: Authentic Miso Soup
Reserve your table now via the Resy link in our bio!
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08/22/2026
When the LA heat hits, nothing hits quite like an ice-cold Japanese brew on the terrace. 🍺✨
Pair your favorite rolls with Suntory The Premium Malt’s—a top-tier Japanese pilsner crafted with deep natural groundwater, rare Diamond Malt, and European aroma hops. Expect a rich malt flavor, remarkably low bitterness, and that signature Kami-Awa (godly creamy foam head).
The ultimate summer terrace quencher is waiting. Join us at Sushi Tama this weekend! 🍣☀️
To make a reservation ⤳ link in bio or by 📲 us at (424) 249-3009.
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08/19/2026
Dine LA Restaurant Week has officially arrived at Sushi Tama! 🍣
Experience a unique $80 per person Omakase dinner menu, open as an optional selection for all of our dine-in guests. Witness the art of nigirizushi firsthand as our master chef executes fluid te-gaeshi hand movements, flawlessly bonding pristine neta to seasoned shari in a matter of seconds.
📅 Available Monday - Saturday (08/14-08/28)
☀️ Lunch: 11:30 AM - 2:00 PM
🌙 Dinner: 5:30 PM - 9:00 PM
🍱 Your 4-Course Experience:
Course 1: 6pc Sashimi (Tuna, Amberjack, Scallop)
Course 2: 8pc Sushi (Chutoro, Halibut, Japanese Salmon, Striped Jack, Golden Eye Snapper, Sea Perch, Snow Crab, King Mackerel)
Course 3: 2pc Sushi (O-toro + choice of Hokkaido Sea Urchin or Salmon Roe)
Course 4: Authentic Miso Soup
Secure your front-row seat to the craft. ⤳ Reserve your table now via the Resy link in our bio!
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08/10/2026
Mondays deserve flavor, finesse, and a little extra ✨️
Fresh ingredients, expert techniques, and a dash of showmanship come together to create an experience you won’t want to miss. 🍣 To make a reservation ⤳ link in bio or by 📲 us at (424) 249-3009.
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08/05/2026
Food and a show 🤩🍣 Get an up-close look as our chefs prepare your meal with expert craft and flair. 🔪
Enjoy front-row seats at our countertop where expert techniques and a dash of showmanship come together. ✨
To make a reservation ⤳ link in bio or by 📲 us at (424) 249-3009.
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08/01/2026
Sip mindfully and enjoy our latest selection of sake 🍶 during your omakase experience. 🍣
To make a reservation ⤳ link in bio or by 📲 us at (424) 249-3009.
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07/30/2026
Meaty, rich, and unmistakably distinct. 🍣✨
Meet Sawara (King Mackerel)—a true highlight of Japanese cuisine. Known for its deep, savory flavor profile, fresh Sawara offers a smoother, less "fishy" bite than traditional mackerel, paired with a texture that is impossibly tender, flaky, and moist.
It’s subtle, sophisticated, and best experienced firsthand.
To make a reservation ⤳ link in bio or by 📲 us at (424) 249-3009.
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07/28/2026
Fresh off the boat and straight to your plate 🌊🐟✨
This week’s arrivals at Sushi Tama feature some of the world’s finest catches, sourced from the most pristine waters across the globe 🌎️
On the counter this week:
🐟 Horse Mackerel
🐟 Gizzard Shad
🐠 King Mackerel
🐠 Golden Eye Snapper
🦪 Scallop
🐟 Rock Fish
🐠 Barracuda
Every week, we bring the best of the ocean straight to your table. Which piece are you trying first?
🍣 Link in bio to reserve your seats before this week’s catch is gone!
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07/22/2026
Our sashimi game is always on point—crafted daily with peak-season seafood, handled with utmost precision.
To make a reservation ⤳ link in bio or by 📲 us at (424) 249-3009.
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07/19/2026
Patio breeze or front-row seats at the bar? Either way, you’re getting top-notch quality and the best vibes. 🍣✨
Where are we seating you tonight? 👇
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Address
116 N Robertson Boulevard
Los Angeles, CA
90048
To get to the Japanese restaurant on N Robertson Boulevard in Los Angeles, you can take the public transit routes (insert options here) and alight at (insert bus stop or train station name here) before walking for about a block to reach your destination. If you are driving, you can park your car in one of the public parking garages nearby or find street parking in the vicinity. The restaurant is located near the intersection of (insert two intersecting streets here), so keep an eye out for it as you approach.
Opening Hours
| Monday |
11am - 2pm |
|
5pm - 10pm |
| Tuesday |
11am - 2:30pm |
|
5pm - 9pm |
| Wednesday |
11am - 2:30pm |
|
5pm - 9pm |
| Thursday |
11am - 2:30pm |
|
5pm - 10pm |
| Friday |
11am - 2:30pm |
|
5pm - 10pm |
| Saturday |
11am - 2:30pm |
|
5pm - 10pm |
| Sunday |
11am - 2:30pm |
|
5pm - 9pm |
Alerts
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What people say
Japanese restaurants are known for their attention to detail, quality ingredients, and exceptional service. Sushi Tama on N Robertson Boulevard in Los Angeles embodies all of these qualities and more. From the moment you step inside, you are transported to a world of Japanese elegance and sophistication.
One of the standout dishes at Sushi Tama is the Maguro Temaki, which is served during lunch hours from 11:30 am to 2:00 pm. The fresh tuna is expertly prepared and wrapped in crispy seaweed for a satisfying crunch with every bite. Another must-try dish is the Otoro, which boasts rich umami flavors that will leave your taste buds dancing.
Sake lovers will appreciate the extensive selection of cold sake available at Sushi Tama. The well-balanced sake pairs perfectly with any dish on the menu and achieves the near-impossible feat of being both expansive in character and clean in feeling.
For those looking for an omakase experience, Sushi Tama's sushi counter is a must-visit. The King Mackerel is a standout dish that showcases the chef's skillful preparation techniques and attention to detail.
Overall, Sushi Tama offers a designed experience with the highest values and standards from Japan to Los Angeles. Make a reservation today by calling (424) 249-3009 or via their website link in bio for an unforgettable dining experience that will transport you straight to Tokyo.
