Recent social media posts
09/04/2026
AOC is open all weekend long, Labor Day included!
We’re keeping our regular hours through the entire weekend – Saturday, Sunday, and Monday for Labor Day.
Come in for a long, easy brunch, or settle in for dinner. Will be here.
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09/04/2026
It’s always a great night to stop in for a cocktail or two! 🍹🍸🥃
Monday - Friday from 5:30p
Saturday & Sunday from 5p
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08/28/2026
Another new one from our seasonal menu!
green gnocchi, yellow tomato confit, summer squash & gruyère salsa verde
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08/26/2026
Last call Dine LA Restaurant Week! 🍽️
One last chance to try some of our new seasonal menu or enjoy some a.o.c. classics.
Visit aocw**ebar.com for menu options and reservations!
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08/26/2026
There’s still time to reserve for this Sunday’s Focaccia Night!
Salads, focaccia, soft serve, and w**e!
Link in bio to reserve!
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08/19/2026
market fish, brandade gratin, roasted cherry tomatoes & piri piri
Test it out on our menu! Now through August 28th
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08/15/2026
DineLA Brunch is back at a.o.c.
Saturdays & Sundays, 11am–2:30pm, August 14–28.
$35 for a welcome glass of cava (or our mock goddess) plus one dish from each course.
Join us. Reservations on OpenTable. 🥂
Choose one from each category:
To start
•Assortment of market fruit
•Walnut sticky bun
•Bacon-wrapped dates stuffed with parmesan
Main
•Farmer’s plate — roasted vegetables, muhamarra, chickpea purée & burrata
•Green caesar — grilled chicken, avocado, cherry tomatoes, torn croutons & pecorino
•Soft herb omelette — wild mushrooms, gruyere & basil pistou
•Spanish fried chicken & cornmeal waffle — jamón serrano, chile-cumin butter & maple syrup
•Vanilla bean French toast — Tamai’s strawberries, mascarpone whip & pistachios
•Roast turkey focaccia sandwich — mozzarella, green harissa, avocado & Castelvetranos
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08/14/2026
Almost time! starts Friday, August 14th and we’re offering both Brunch and Dinner menus at a.o.c restaurant & w**e bar
Visit aocw**ebar.com for menus and reservations!
**ebar
08/12/2026
Summer’s almost gone and our Head Barman Ignacio Murillo crafted a few new drinks to close it out right. Bright, little smoky, and perfect for the last warm night of the season.
And for those skipping the booze, there’s a spirit free option - same care, same craft, and just as good at the bar.
Come sip with us! 🍹🍸🥃
orchard gold 🥃 reposado tequila, peach & housemade cola
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passion project 🍹 gin, passionfruit, basil & orange bitters
sunlit bloom 🥃 peach & lemon verbena tisane
08/08/2026
Chicken & Waffles and other brunch favorites!
Join us on the patio Saturday & Sunday from 11a-2:30p
**ebar
08/05/2026
Summer menu in full swing! Come give it a try.
monday - thursday 5:30- 9:00 p
friday 5:30 - 10:00 pm
saturday 5:00 - 10:00 pm
sunday 5:00 - 9:00pm
brunch
saturday & sunday 11:00 am - 2:30 pm
happy hour
monday - friday 5:30 pm - 7:00 pm
08/02/2026
Dine LA returns!
Best Of The Season - Brunch & Dinner Menus
DineLA Dinner
Monday through Friday beginning at 5:30pm
Saturday & Sunday beginning at 5:00pm
August 14 - August 28
choose one from each category
romeo’s butter lettuce
avocado, herbs & sungold tomatoes
stone fruit & haricot verts
lemon ricotta, hazelnuts & roasted shallots
spanish goat cheese
chorizo, honey, marconas & grilled toast
***
soft polenta, wild mushrooms
swiss chard & mascarpone
spanish fried chicken
romesco a ol & chili-cumin butter
grilled market fish, brandade gratin
roasted cherry tomatoes & piri piri
pork secreto char siu
hot mustard & red diamond nectarines
***
cauliflower
curry & red w**e vinegar
farro & black rice
currants & pine nuts
young broccoli
shallot, garlic & arbol chili
***
butterscotch pot de crème
crème fraîche & cashew cookies
bittersweet chocolate torta
salted caramel, espresso & vanilla
$65 per person
DineLA Brunch
saturday & sunday 11:00 am – 2:30 pm
August 14 - August 28
choose one from each category
assortment of market fruit
walnut sticky bun
bacon-wrapped dates stuffed with parmesan
***
farmer’s plate
roasted vegetables, muhamarra, chickpea purée & burrata
green caesar with grilled chicken
avocado, cherry tomatoes, torn croutons & pecorino
soft herb omelette
wild mushrooms, gruyere & basil pistou
spanish fried chicken & cornmeal waffle
jamón serrano, chile-cumin butter & maple syrup
vanilla bean french toast
tamai’s strawberries, mascarpone whip & pistachios
roast turkey focaccia sandwich
mozzarella, green harissa, avocado & castelvetranos
includes a welcome glass of cava
or mock goddess
- $35
Address
8700 W 3rd Street
Los Angeles, CA
90048
To get to the location on W 3rd Street in Los Angeles, you can take the Metro Bus 16/316 and get off at the Fairfax Ave/W 3rd St stop. Alternatively, you can take the Metro Red Line to the Hollywood/Vine station and transfer to Bus 217 towards Robertson/San Vicente, getting off at the Fairfax Ave/W 3rd St stop.
If driving, take the I-10 W and exit onto La Brea Ave. Turn left onto W 3rd St and continue until you reach your destination. There is street parking available but it may be limited. Alternatively, there are paid parking lots nearby such as The Grove Parking Garage or Farmers Market Parking Lot.
Opening Hours
| Monday |
11:30am - 4:45pm |
|
5pm - 10pm |
| Tuesday |
11:30am - 4:45pm |
|
5pm - 11pm |
| Wednesday |
11:30am - 4:45pm |
|
5pm - 11pm |
| Thursday |
11:30am - 4:45pm |
|
5pm - 11pm |
| Friday |
11:30am - 4:45pm |
|
5pm - 11pm |
| Saturday |
10am - 3pm |
|
3pm - 11pm |
| Sunday |
10am - 3pm |
|
3pm - 10pm |
Alerts
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What people say
American restaurants are known for their diverse and innovative menus, showcasing the best of local and seasonal ingredients. A.O.C., located on W 3rd Street in Los Angeles, takes this concept to the next level with its small plate format and exceptional wine-by-the-glass program.
Led by Chef Suzanne Goin and business partner Caroline Styne, A.O.C. has set the bar for showcasing the seasonal market in a convivial ambiance that nurtures the Los Angeles social and cultural scene. The restaurant's menu features an indulgent list of wines that perfectly complement their market-driven small plates.
After opening critically acclaimed Lucques in 1998, Chef Suzanne Goin and Caroline Styne embarked on A.O.C., which has since become a pioneering wine bar in the area. With three James Beard Awards under her belt, including Outstanding Chef in 2016, Chef Goin's expertise is evident in every dish served at A.O.C.
Whether you're looking for a romantic date night or a night out with friends, A.O.C.'s warm atmosphere and exceptional cuisine make it a must-visit destination for foodies and wine lovers alike.
