05/22/2026
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A.O.C.
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A.O.C. is an American restaurant and wine bar located on W 3rd Street in Los Angeles. It was founded by Chef Suzanne Goin, a three-time James Beard Award winner, and her business partner Caroline Styne. The restaurant features a seasonal menu of market-driven small plates paired with an indulgent list of wine by the glass. With its convivial ambiance, A.O.C. is a trendy spot that nurtures the Los Angeles social and cultural scene.
(1551)
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Address
8700 W 3rd Street
Los Angeles, CA
90048
To get to the location on W 3rd Street in Los Angeles, you can take the Metro Bus 16/316 and get off at the Fairfax Ave/W 3rd St stop. Alternatively, you can take the Metro Red Line to the Hollywood/Vine station and transfer to Bus 217 towards Robertson/San Vicente, getting off at the Fairfax Ave/W 3rd St stop.
If driving, take the I-10 W and exit onto La Brea Ave. Turn left onto W 3rd St and continue until you reach your destination. There is street parking available but it may be limited. Alternatively, there are paid parking lots nearby such as The Grove Parking Garage or Farmers Market Parking Lot.
Opening Hours
| Monday | 11:30am - 4:45pm |
| 5pm - 10pm | |
| Tuesday | 11:30am - 4:45pm |
| 5pm - 11pm | |
| Wednesday | 11:30am - 4:45pm |
| 5pm - 11pm | |
| Thursday | 11:30am - 4:45pm |
| 5pm - 11pm | |
| Friday | 11:30am - 4:45pm |
| 5pm - 11pm | |
| Saturday | 10am - 3pm |
| 3pm - 11pm | |
| Sunday | 10am - 3pm |
| 3pm - 10pm |
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What people say
American restaurants are known for their diverse and innovative menus, showcasing the best of local and seasonal ingredients. A.O.C., located on W 3rd Street in Los Angeles, takes this concept to the next level with its small plate format and exceptional wine-by-the-glass program.
Led by Chef Suzanne Goin and business partner Caroline Styne, A.O.C. has set the bar for showcasing the seasonal market in a convivial ambiance that nurtures the Los Angeles social and cultural scene. The restaurant's menu features an indulgent list of wines that perfectly complement their market-driven small plates.
After opening critically acclaimed Lucques in 1998, Chef Suzanne Goin and Caroline Styne embarked on A.O.C., which has since become a pioneering wine bar in the area. With three James Beard Awards under her belt, including Outstanding Chef in 2016, Chef Goin's expertise is evident in every dish served at A.O.C.
Whether you're looking for a romantic date night or a night out with friends, A.O.C.'s warm atmosphere and exceptional cuisine make it a must-visit destination for foodies and wine lovers alike.