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06/03/2026
Precision, patience, and years of craftsmanship behind every cut. Chef Koji prepares each selection with the level of care and technique that defines the Sushi ii experience.
Reservations available Tuesday through Sunday for dinner service.
05/31/2026
A delicate beginning.
Sesame tofu with turnip, stem lettuce, and wasabi, served in an umami-rich dashi stock.
05/28/2026
A seat at the counter.
Under the guidance of Chef Koji Takahashi, each course unfolds with balance and purpose.
05/25/2026
Shirauo (icefish) is a rare and highly seasonal delicacy.
Delicate in texture, with a clean, subtle finish.
05/22/2026
In the hands of our chefs.
A piece of nigiri coming together at Sushi ii.
05/20/2026
Delicate, layered, and intentional.
“Hisui” green peas mochi meets duck roast tsukune, brought together with a refined sweet sauce.
05/16/2026
Sushi ii presents a special Soju Pairing Dinner.
A multi-course experience featuring seasonal dishes alongside premium soju pairings, selected to enhance each progression.
Limited seating available. Reserve your place.
05/13/2026
A focus on what is in season.
Our nigiri highlights the freshest fish available at Sushi ii.
05/10/2026
A closer look at the foundation of flavor.
Our broth is prepared with bamboo shoots, greenling, seaweed, carrot, and kinome peppercorn leaf, layered for depth, balance, and clarity.
05/04/2026
At Sushi ii, every detail, from preparation to presentation, reflects our commitment to seasonality and traditional technique. Each course is designed to create balance, allowing flavors and textures to unfold naturally.
Join us for dinner Tuesday through Sunday and experience the artistry for yourself. Reserve at the link in bio.
05/01/2026
A look at our seasonal appetizer at Sushi ii.
Handmade tofu skin with Hokkaido uni, asparagus, Yuasa soy, and new onion flan; paired with rapini, scallop, firefly squid, and kinome miso, finished with ichiban oyster and yuzu tomato salsa.
04/25/2026
Featuring HeavenSake at Sushi ii.
A carefully curated sake line known for its clarity, balance, and approachability, chosen to complement each course.
04/22/2026
Delicate and layered.
Our sprouting tofu with almond, green peas, seasonal vegetables, and umami dashi at Sushi ii.
04/19/2026
Introducing a new addition to our sake program: Brooklyn Kura.
Brewed in Brooklyn, these small-batch selections highlight the depth and versatility of modern sake, best enjoyed alongside our omakase.
04/16/2026
More than presentation.
Our ceramics play a role in every dish at Sushi ii.
04/13/2026
A closer look at how our chefs prepare fresh sea eel at Sushi ii.
Each step brings out its delicate texture and natural sweetness.
04/10/2026
With the arrival of early spring comes a rare delicacy.
Ice fish (shirauo), lightly prepared and served over a shiso leaf with shiso flowers at Sushi ii.
04/07/2026
A look at our sake selection at Sushi ii.
Thoughtfully chosen to complement each course.
04/04/2026
Ending on a sweet note at Sushi ii.
Watch Chef Norio plate our chocolate cake, finished with a spoonful of vanilla bean ice cream.
04/01/2026
Our fried course is prepared with a light, delicate batter to preserve texture and clarity of flavor. Finished with a fresh lemon wedge, the brightness enhances the crisp exterior while balancing the richness of the dish.
03/29/2026
Prepared with careful attention to temperature and timing, this dish highlights natural flavor through precise technique rather than excess. Subtle smoke, clean seasoning, and thoughtful composition allow the ingredient to speak for itself.
Address
100 W. Coast Highway, Suite 202
Newport Beach, CA
92663
To get to the restaurant located on W. Coast Highway in Newport Beach, visitors can take public transportation such as the Orange County Transit Authority bus and get off at the nearest stop. Alternatively, visitors who prefer to drive themselves can access W. Coast Highway via the Pacific Coast Highway or Newport Boulevard. There are parking options available nearby for those driving, including street parking and paid lots in the vicinity.
Opening Hours
| Tuesday |
5pm - 8pm |
| Wednesday |
5pm - 8pm |
| Thursday |
5pm - 8pm |
| Friday |
5pm - 8pm |
| Saturday |
5pm - 8pm |
| Sunday |
5pm - 8pm |
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What people say
Sushi restaurants are known for their high-quality Japanese cuisine, and Sushi Ii on W. Coast Highway in Newport Beach is no exception. Led by Chef Susumu Ii, a master of the traditional art of sushi, this restaurant offers an unparalleled dining experience that will delight all of your senses.
One of the standout dishes at Sushi Ii is the Ika (烏賊), which has a crisp yet tender bite that is pleasantly delicate and sweet in taste. The restaurant also offers an exclusive omakase dining experience that showcases high-caliber Japanese fare.
To start off your meal, be sure to try the soothing bowl of miso soup, which should traditionally be sipped last as a way to help settle the meal. And for dessert, indulge in the Japanese Strawberries and Chestnut Cake - a simple yet refined finale to your dining experience.
Sushi Ii also features seasonal ingredients in their dishes, such as the spring appetizer platter that is not to be missed. And if you're looking for something unique, try the Katsuo (Bonito), which is best in the spring and early summer.
Overall, Sushi Ii offers an epicurean adventure artfully prepared by Chef Ii that will leave you satisfied and wanting more. Make a reservation today to savor the beauty in every masterfully prepared bite.
