Recent social media posts
09/01/2026
A study in balance, presented one bite at a time.
From delicate daggertooth pike and sea bass carpaccio to roast duck and Ichiban oysters, each preparation on our appetizer plate offers a distinct expression of flavor, texture and technique.
08/29/2026
An elegant first impression.
Our amuse-bouche brings together sea urchin, delicate somen noodles, and a light dashi to create a refined opening course. A simple yet expressive introduction to the season's flavors.
08/26/2026
Our Rikyu sesame-grilled Spanish mackerel is thoughtfully prepared to bring together rich flavor, delicate acidity, and seasonal citrus. Every element is carefully composed to let exceptional ingredients speak for themselves.
08/23/2026
Exceptional sake, thoughtfully curated.
Our selection features HEAVENSAKE, an award-winning collection crafted through the French art of assemblage in collaboration with some of Japan's most respected breweries. The result is a beautifully balanced sake experience designed to complement every course.
08/20/2026
Light, crisp, and expertly prepared.
Delicately fried in a rich yolk batter and paired with shish*to peppers, this seasonal course showcases the precision and restraint that define Japanese cuisine.
08/17/2026
An intimate dining experience.
At the counter, guests are invited to witness the artistry behind each course as our chefs craft every dish with precision, care, and attention to detail. A front-row seat to the tradition and technique of Japanese cuisine.
08/14/2026
Delicate in presentation. Bold in flavor.
A perfectly seared scallop is paired with vibrant seasonal vegetables and a light heirloom tomato sauce, finished with fragrant basil oil. A thoughtful composition that highlights the beauty of balance in every bite.
08/13/2026
An unforgettable evening for an incredible cause.
Sushi II was honored to participate in the inaugural A Taste of Hawaii, bringing together an incredible lineup of chefs, athletes, and community leaders in support of the and Baseball Foundation.
Our team had the pleasure of being paired with professional surfer .sakura.johns, creating a memorable culinary experience for guests throughout the evening. We’re grateful to have been part of an event dedicated to supporting Maui and Altadena families, firefighters, and youth baseball programs.
Thank you to Kurt Suzuki, , and everyone who made this beautiful evening possible.
08/11/2026
A beautiful beginning.
Our seasonal appetizer plate showcases the flavors of the moment through a thoughtful selection of delicately prepared bites. Crafted with the finest seasonal ingredients, each piece offers a unique expression of balance, texture, and artistry.
08/08/2026
Indulge in a symphony of flavors with our seasonal appetizer plate, where the ocean's finest meets culinary artistry.
This is just a taste of the exquisite creations awaiting you in our Bizen Kaiseki experience. Join us as we celebrate the essence of the season on every plate.
08/05/2026
Simplicity at its highest level. Our nigiri is thoughtfully prepared to highlight the natural flavor, texture, and freshness of each ingredient.
Address
100 W. Coast Highway, Suite 202
Newport Beach, CA
92663
To get to the restaurant located on W. Coast Highway in Newport Beach, visitors can take public transportation such as the Orange County Transit Authority bus and get off at the nearest stop. Alternatively, visitors who prefer to drive themselves can access W. Coast Highway via the Pacific Coast Highway or Newport Boulevard. There are parking options available nearby for those driving, including street parking and paid lots in the vicinity.
Opening Hours
| Tuesday |
5pm - 8pm |
| Wednesday |
5pm - 8pm |
| Thursday |
5pm - 8pm |
| Friday |
5pm - 8pm |
| Saturday |
5pm - 8pm |
| Sunday |
5pm - 8pm |
Alerts
Be the first to know and let us send you an email when sushi ii posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to sushi ii:
What people say
Sushi restaurants are known for their high-quality Japanese cuisine, and Sushi Ii on W. Coast Highway in Newport Beach is no exception. Led by Chef Susumu Ii, a master of the traditional art of sushi, this restaurant offers an unparalleled dining experience that will delight all of your senses.
One of the standout dishes at Sushi Ii is the Ika (烏賊), which has a crisp yet tender bite that is pleasantly delicate and sweet in taste. The restaurant also offers an exclusive omakase dining experience that showcases high-caliber Japanese fare.
To start off your meal, be sure to try the soothing bowl of miso soup, which should traditionally be sipped last as a way to help settle the meal. And for dessert, indulge in the Japanese Strawberries and Chestnut Cake - a simple yet refined finale to your dining experience.
Sushi Ii also features seasonal ingredients in their dishes, such as the spring appetizer platter that is not to be missed. And if you're looking for something unique, try the Katsuo (Bonito), which is best in the spring and early summer.
Overall, Sushi Ii offers an epicurean adventure artfully prepared by Chef Ii that will leave you satisfied and wanting more. Make a reservation today to savor the beauty in every masterfully prepared bite.
