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08/26/2026
4.5 YEARS ON MELROSE.
Countless Kuya Trays.
Countless rice bowls.
One community.
Almost 5 years of you showing up, eating with us, sharing stories with us, arguing about what’s “authentic,” and coming back for more.
Thank you for every order, every kind word, every recommendation, and every bit of love you’ve given Kuya Lord.
And before summer is officially over…
ONE LAST KAMAYAN.
Hands only. No forks. No excuses.
Don’t miss the last one of the summer.
🎟️ The Last Kamayan Feast
Sunday, September 20 6pm — tickets are now live. Reserve your seat through the OpenTable link in our bio or via www.kuyalord.com
📍 5003 Melrose Ave, Los Angeles - Back Patio
A special thank you to our friends at OpenTable for featuring our Kamayan Feast.
Thanks to our friends and partners :
Sanzo • Felicità Wine Co. • AXR Napa • Skyduster Beer • Acqua Panna / S.Pellegrino • No Smoking Bar • Sazerac Co. / 375 Park Ave Spirits • Island Pacific • Mama Sita’s • Santa Monica Seafood • Kai Gourmet • Wanderlust Creamery
Special thanks to our friend neighbor GGIATA for letting us use the back patio!
08/08/2026
Chef Maynard LordMaynard Llera cooks in a way that tends to stay with people long after the plates are cleared. And for years, some of his most memorable dishes never made it onto a public menu. On purpose. Quietly.
They’ve been showing up at private events, catering tables, and occasionally for the regulars who knew to ask.
BONE-IN SHORT RIB KARE-KARE.
Not your lola’s kare-kare. This short rib takes DAYS to get where we want it. Then we add fried long beans, char-grilled eggplant, fermented shrimp paste, smoked shiitake mushrooms, red fresno, green onions.
Kamayan Feast — August 15th. 1pm
Reserve through OpenTable link in bio. Pre-order available under our catering menu. Email [email protected]
📸 Carter Hiyama — from our 2023 Birdie G collab
08/06/2026
Yes, there is Lumpia on Melrose!
Who else grew up watching their lola roll these by the hundreds for every party??
Lumpia is not even originally Filipino, if we’re being real. It came over from Chinese immigrants centuries ago, and the name itself is Hokkien. The name "lumpia" comes from the Hokkien words lun (meaning moist or soft) and pia (meaning pastry or cake). Interesting to know, right?!
But eventually, Filipinos made it ours. That’s the story of Filipino food. We embrace it, adapt it, and make it unmistakably our own.
Every province’s got a version, every family’s got their own recipe of filling, their own wrap using different rolling techniques, their own sauce, or their own “secret” nobody will admit to. That's why when you try to ask ten Filipinos what makes the perfect lumpia, and you’ll get ten different answers!
Typically, we have 2 versions: pork lumpiang Shanghai and veggie lumpia or lumpia g "gulay". We fry them till they crack when you bite in, then dipped in vinegar or special lumpia sauce.
Ours is vailable now on Melrose for a limited time.
And if you’re joining us for our Kamayan Feast on August 15, it’ll be waiting on the banana leaves alongside the rest of the spread. No forks. No spoons. Just good food, good company, and the joy of eating together. Tickets live on OpenTable via link in our bio or website: www.kuyalord.com
Because lumpia was never just an appetizer.
It was always an invitation to gather.
📍5003 Melrose Ave, Los Angeles
08/05/2026
Lucenachon Sisig.
A Kuya Lord signature Lucenachon : slow-crisped pork, hand-chopped and finished with a bright citrus-chili edge! The Lucena province classic done our way. Best eaten with an egg on top. 🇵🇭
Available starting tonight, while supplies last.
📍 5003 Melrose Ave, Los Angeles
07/28/2026
Grateful to be invited as one of the featured chefs at the LA Chef Conference 2026.
Being part of Los Angeles’ restaurant community has been one of the greatest blessings of my career. From cooking in some of the city’s incredible kitchens to building Kuya Lord, it’s an honor to share this stage with so many talented chefs and hospitality professionals.
I hope you’ll join us on Monday, October 5 at City Market Social House as we celebrate, learn, and continue pushing LA’s food scene forward.
For tickets and more information, visit Brad Metzger Recruitment or www.lachefconference.com.
See you there!
— Chef Maynard
07/19/2026
Sunday July 19: We are closed for regular service today as we host our Back Patio Kamayan Feast.
Our team is preparing for this special communal dining experience, and we can’t wait to welcome everyone joining us tonight.
We’ll be back to our regular hours on Tuesday. Thank you for your understanding and continued support!
07/13/2026
What a blast at Family Style Fest New York City! We were completely overwhelmed, in the best way possible, by everyone who came out to support us. Thank you to everyone who showed up, lined up, and shared this weekend with us.
A special thank you to the Filipino community who stepped in, rolled up their sleeves, and became part of the Kuya Lord team with LordMaynard Llera for a day. Augelyn Francisco | Chef Restauratuer of BINONDO by Kabisera ✪ PROJECT BARKADA ✪ Joey Natale Hortillas Golja Jordan Andino Alitha Alford Tim Mussig Shawn Perion Carolyn Sasha Gigi Regudo-Llera . Your support, energy, and bayanihan spirit meant the world to us. Maraming, maraming salamat! 🇵🇭❤️
Huge congratulations to the entire Family Style Food Festival team for putting together another incredible event. You did it again!!
And we’re not slowing down.
Next up: our Back Patio Kamayan Feast this Saturday at 5 PM. Join us for a feast of communal dining, grilled specialties, and celebrating Filipino food the way it’s meant to be shared.
Seats are limited, so reserve yours now through the OpenTable link in our bio. We’ll see you around the back patio kamayan table.
Address
5003 Melrose Avenue
Los Angeles, CA
90038
To get to the restaurant on Melrose Avenue in Los Angeles, you can take the Metro Bus 10 or 20 and get off at the intersection of Melrose Ave and N La Brea Ave. From there, walk eastbound on Melrose Ave for two blocks until you reach the restaurant.
If you prefer to drive, take the I-101 freeway and exit at Highland Ave. Head north on Highland Ave until you reach Melrose Ave, then turn left. The restaurant will be a few blocks down on your right-hand side. There are meters available for street parking or paid parking lots nearby.
Opening Hours
| Wednesday |
11am - 3pm |
|
5pm - 9pm |
| Thursday |
11am - 3pm |
|
5pm - 9pm |
| Friday |
11am - 3pm |
|
5pm - 9pm |
| Saturday |
11am - 3pm |
|
5pm - 9pm |
| Sunday |
11am - 3pm |
|
5pm - 9pm |
Alerts
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What people say
Kuya Lord, located on Melrose Avenue in Los Angeles, is a must-visit for anyone looking for an elevated fast-casual dining experience. The restaurant, led by Chef Lord Maynard Llera, offers a range of regional dishes that are sure to satisfy any craving. Despite the street parking only situation, Kuya Lord's popularity continues to grow thanks to its delicious food and welcoming atmosphere.
One thing that sets Kuya Lord apart from other restaurants is their commitment to providing customers with a convenient ordering experience. Whether you prefer to order online or through Uber or Postmates app, Kuya Lord has got you covered. And if you're in the mood for some fresh air and socializing, the restaurant also offers dine-in options.
If you're looking for something specific to try at Kuya Lord, we highly recommend their stir-fried mixed vegetables (chopsuey), which is back on the menu this weekend! And don't forget to grab one of their KL Trucker Hats while you're there - they're only available in-store and are sure to add some style to your wardrobe.
Overall, Kuya Lord is a fantastic addition to the LA dining scene and definitely worth checking out. With regular business hours from Wednesday-Sunday for lunch and dinner, there's plenty of opportunities to stop by and enjoy some delicious Filipino cuisine.
