Recent social media posts
06/04/2026
Planning a summer celebration? ☀️✨
We have a variety of spaces to fit the occasion, including our patio, perfect for warm-weather gatherings.
Let us help make your next event one to remember. 🥂
More info at our link in bio.
05/31/2026
No Sunday scaries here. 🐝✨
We’re spending the day takin’ care of Bee’s Knees…our honey-kissed gin cocktail with galangal and dandelion root that knows exactly how to end the weekend on a high note.
05/28/2026
Sweet, spicy, sticky, crunchy…basically everything you want in one bite.🔥
Enjoy our Ginger Chili Yum Salmon with celery & peanut salad and sticky soy glaze.
05/25/2026
Holiday weekends call for sweet endings!
(Pssttt…and a few extra bites makes the weekend last longer 🥰)
05/22/2026
We take the words “dig in” very seriously 😎
05/19/2026
Eating your veggies is easy when they come with
shrimp crunch, blue cheese labneh, and preserved lemon
05/15/2026
When we say “family style”...this is what we mean. 😍
05/14/2026
Pickled pepper blueberry cornbread..dare you to say it five times fast 😏
Served with blueberry jam and honey butter.
05/03/2026
Chickpea fritters, but make it fritter-ly irresistible 😏
Goat yogurt, herb chutney, tamarind & sev crunch.
04/28/2026
Berry good decisions only ✨
Rich, bright and giving start-of-summer vibes. Blackberries & butter montamore cake with frozen blackberry basil jam and basil whip.
04/24/2026
The days are getting longer which means more memorable meals on the patio. ✨
Pssttt…planning something special? Our patio is also available for private events.
04/22/2026
Cheers to Mom! We’ve got some special surprises to spoil Mom the Goat way.
Enjoy a *special prix fixe menu for the occasion along with a glass of sparkling rosé and a mini bouquet for Mom (because she deserved both.) 🥂💐
*Our regular menu will also be available and Little Goats (10 & under) are welcome to join the prix fixe or order from our kids brunch menu 🐐
Join us Sunday, May 10 and let us take care of the rest!
Reservations are now open at our link in bio.
04/17/2026
From prep to plate ✨
Ready to fire it up for another weekend in the Goat kitchen. 🔥
04/14/2026
With our “Spicy Handroll” Dip…it’s all about the scoop.
Tuna, hamachi, and chili sesame + crispy sesame-tapioca chips.
04/12/2026
Sunday Funday in full effect with our Seed Smoke Swizzle!
Toasted coconut mezcal, kiwi, and sunflower orgeat. 🍹
04/10/2026
Are there two better words than “dig in?” ☺️
04/07/2026
A classic but with goat energy 🥃
Brown butter washed bourbon, salted vanilla Demerara, and bitters
And pssstt…our bar is first come, first served everyday at 5pm. Cheers!
04/03/2026
The plan for this holiday weekend: order for the table 🍽️✨
And if you join us on Easter Sunday, we’re celebrating with some hidden goat-y prizes in the restaurant.
Book your spot now. 🐣
03/31/2026
Your Easter plans just hatched. 🐣
Join us for brunch or dinner on Sunday, April 5th! We’re celebrating with tasty bites, fresh sips, and even some hidden eggs with goat-y prizes, just for you.
Grab your table and keep your eyes peeled! 👀 Link in bio to reserve.
03/27/2026
Our Goat Belly is ready for its close up! 📸
Rich & bright with smoked blueberries, tzatziki, blueberry glaze, and pea tendrils.
03/26/2026
Celebrating something special?
From big parties to intimate dinners, we’ve got multiple spaces and special menus to make it a night to remember.
More details at our link in bio.
03/24/2026
Our menu is bringing peak strawberry energy 🍓
Shrimp & Crispy Greens salad with strawberries, pepita crunch, avocado, and limey-herby dressing
Sticky glazed pork shank with strawberry salad, hoison mayo, hot mustard, naan, and lettuce cups
Yuzu “Strawberry Shortcake” posset with sour cream whip and aji sugar biscuits
03/20/2026
New from the kitchen 🔥
Ginger Chili Yum Salmon with celery & peanut salad and sticky soy glaze. Big flavor and super refreshing…(and perfect for this heat wave.)
03/18/2026
Naan and dips for the table is our love language.
03/15/2026
📣 We are now on !
Bringing Goat favorites from our kitchen right to your door.
Order now on the app Sunday through Thursday.
Oscar night plans? Pork belly noodles & red carpet sounds like a winning combo to us. 🏆
Address
555-3 Mateo Street
Los Angeles, CA
90013
To arrive at Mateo Street in Los Angeles, you can take the Metro Rail Expo Line and get off at Little Tokyo/Arts District Station. From there, walk south on South Hewitt Street until you reach East 3rd Street. Turn left onto East 3rd Street and continue walking until you reach Mateo Street.
If you prefer to drive, take the 101 Freeway and exit at Alameda Street. Turn left on Palmetto Street and then turn right onto Mateo Street. Limited street parking is available. Alternatively, there are paid parking lots nearby such as the one located at 450 S Hewitt St.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10:15pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
10am - 2pm |
|
5pm - 10pm |
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What people say
Girl & the Goat Los Angeles is a must-visit restaurant located on Mateo Street in the Arts District. This restaurant, created by Stephanie Izard, offers an exceptional dining experience that will leave you wanting more. The bar is open every day and seating is first come, first served. The menu features a variety of dishes that are sure to satisfy any palate. Don't miss out on their beer-steamed mussels with brioche croutons or their pork belly chap chae during brunch. The finishing touches on their cocktails are impeccable and make for a perfect night out with friends or family. Although they occasionally close for private events or team appreciation days, Girl & the Goat Los Angeles always looks forward to serving their customers soon. So gather your loved ones and head over to Girl & the Goat Los Angeles for an unforgettable dining experience!
