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Bon Vivant Market & Cafe

Bon Vivant Market & Cafe Bon Vivant Market & Cafe in Atwater Village offers a cozy and inviting atmosphere, perfect for everything from book clubs to first dates. Serving eclectic French and Californian cuisine, with a focus on comfort and community, this spot is a must-visit for those looking to enjoy good food and drinks in a laid-back setting.
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Recent social media posts

Nonna’s Gnocchi 🌿🍝Made fresh in-house, our ricotta gnocchi is tossed in pesto Genovese and finished with Parmigiano Regg...
06/02/2026

Nonna’s Gnocchi 🌿🍝

Made fresh in-house, our ricotta gnocchi is tossed in pesto Genovese and finished with Parmigiano Reggiano, basil, and Partanna olive oil.

📸: Michael Achach

Here’s a look at another new cocktail! Meet The Big Dill 🥒🍸Made with green chile vodka, dill aquavit, and pickle juice; ...
05/28/2026

Here’s a look at another new cocktail!

Meet The Big Dill 🥒🍸

Made with green chile vodka, dill aquavit, and pickle juice; savory and briny.

Two of our staff favorites 🍽️Steak & Frites12 oz New York Strip served with a creamy peppercorn dressing & fries. Le Tro...
05/19/2026

Two of our staff favorites 🍽️

Steak & Frites
12 oz New York Strip served with a creamy peppercorn dressing & fries.

Le Trot Burger
House blend smashed burger with yellow American cheese, house pickles, fried egg, shallot, chive, and dijonnaise on a brioche bun served with fries.

📸: Michael Achach

Torteloni Alla Rosa 🍝✨Torteloni pasta with prosciutto, peas, salsa rosa, pecorino, and Partanna olive oil. Creamy, savor...
05/14/2026

Torteloni Alla Rosa 🍝✨

Torteloni pasta with prosciutto, peas, salsa rosa, pecorino, and Partanna olive oil.

Creamy, savory, and the kind of pasta you keep thinking about🙌

📸: Michael Achach

Two very different moods 🍸✨Paris to ManhattanGeorge Dickel Bourbon, Benedictine, sweet vermouth & Angostura bittersCool ...
05/06/2026

Two very different moods 🍸✨

Paris to Manhattan
George Dickel Bourbon, Benedictine, sweet vermouth & Angostura bitters

Cool Cucumber
Reyka Vodka, elderflower, cucumber, basil, lime & lemon

Which one are you ordering first?

📸: Michael Achach

Looking for some Kavat Coffee? ☕️We’ve got some right here at Bon Vivant!Stop in and grab yourself some decaf, regular, ...
04/25/2026

Looking for some Kavat Coffee? ☕️
We’ve got some right here at Bon Vivant!
Stop in and grab yourself some decaf, regular, or espresso ✨

Gnocchi Parisienne ✨Fresh pasta with rotisserie chicken, carrot purée, celery root, cauliflower, and a marbled vadouvan ...
04/20/2026

Gnocchi Parisienne ✨
Fresh pasta with rotisserie chicken, carrot purée, celery root, cauliflower, and a marbled vadouvan curry coconut milk sauce.

📸: Michael Achach

Le Trot Burger 🍔✨Smashed house blend, melty American cheese, fried egg, pickles, shallot, chive, and dijonnaise on brioc...
04/16/2026

Le Trot Burger 🍔✨

Smashed house blend, melty American cheese, fried egg, pickles, shallot, chive, and dijonnaise on brioche. Served with fries.

📸: Michael Achach

Closed Monday Morning 04/13 🔧✨Quick refresh, then we’re right back at 4pm!
04/11/2026

Closed Monday Morning 04/13 🔧✨
Quick refresh, then we’re right back at 4pm!

Our Easter menu starts today!!Join us this weekend to celebrate.🐣
04/04/2026

Our Easter menu starts today!!

Join us this weekend to celebrate.🐣

Easter Cupcakes!! 🐣🧁Come by this week while they last and grab one in chocolate, vanilla, or strawberry.
04/02/2026

Easter Cupcakes!! 🐣🧁

Come by this week while they last and grab one in chocolate, vanilla, or strawberry.

But First, Espresso Martini ☕️✨Come in and try out our espresso martini made with Ketel One Vodka, Licor 43, espresso, c...
03/28/2026

But First, Espresso Martini ☕️✨

Come in and try out our espresso martini made with Ketel One Vodka, Licor 43, espresso, cream, organic caramel & hazelnut syrups.

📸: Michael Achach

Beef Tartare🥩✨Filet mignon with caper-shallot relish, cured egg yolk, and sliced radish, served with crostinis.📸: Michae...
03/24/2026

Beef Tartare🥩✨
Filet mignon with caper-shallot relish, cured egg yolk, and sliced radish, served with crostinis.

📸: Michael Achach

Almond Danish 🥐We’ve got pastries waiting for you!Delicate, flaky pastry filled with marzipan and mascarpone for the per...
03/19/2026

Almond Danish 🥐

We’ve got pastries waiting for you!
Delicate, flaky pastry filled with marzipan and mascarpone for the perfect balance of light and rich.

📸: Michael Achach

03/11/2026

🍀

Three Cheese Ravioli with broccoli & artichoke hearts, finished in a bright lemon butter shallot sauce.

Filled with ricotta, Parmesan, and Pecorino Romano for the perfect creamy bite.

Limited availability for the holiday — grab it while it lasts! 🍝✨

03/06/2026

St. Patrick’s Day Specials 🍀🥃

Getting ready for St. Patrick’s Day with a couple festive sips:

Pot O’ Gold
Jameson & vanilla cream soda — smooth, creamy, and just the right touch of sweetness.

Kiss Me, I’m Irish Today
Bailey’s Irish Cream, Frangelico, Belvedere Cold Brew Vodka, and cold brew — rich, nutty, and perfect for coffee lovers.

Available for St. Patrick’s Day. Come celebrate with us 🍀

Angel Hair Pasta 🍅🌿Fresh tomato, basil, mozzarella, pine nuts, and white wine butter sauce.Light, bright, and always a g...
03/02/2026

Angel Hair Pasta 🍅🌿
Fresh tomato, basil, mozzarella, pine nuts, and white wine butter sauce.
Light, bright, and always a good idea.

02/26/2026

Prawn Fra Diavolo 🔥🍤

Plump prawns, peppadew peppers, Calabrian chili, and fire roasted tomatoes, served over pasta in a white wine garlic butter sauce. Bold, bright, and just the right amount of heat.

Thai Chili Calamari 🌶️✨Tempura fried and tossed in our house sweet chili, finished with citrus aioli and parsley oil. Cr...
02/22/2026

Thai Chili Calamari 🌶️✨
Tempura fried and tossed in our house sweet chili, finished with citrus aioli and parsley oil. Crispy, bright, and perfect for sharing.

📸: Michael Achach

Crack into something sweet ✨Vanilla bean custard topped with perfectly caramelized sugar. Simple. Classic. Always right....
02/19/2026

Crack into something sweet ✨

Vanilla bean custard topped with perfectly caramelized sugar. Simple. Classic. Always right.

📸: Michael Achach

02/14/2026

Another look at the Power Green Salad 🥗
Fresh, crunchy, bright, and gluten free!

Spinach and kale topped with crispy chickpeas, heirloom cucumbers, green onion, avocado, parmesan, and a bright citrus vinaigrette.

Power Greens Salad🥗✨Spinach and kale topped with crispy chickpeas, heirloom cucumbers, green onion, avocado, parmesan, a...
02/10/2026

Power Greens Salad🥗✨

Spinach and kale topped with crispy chickpeas, heirloom cucumbers, green onion, avocado, parmesan, and a bright citrus vinaigrette.

Fresh, vibrant, and feel-good in every bite.

02/03/2026

02/03/2026

Thank you all for your patience while repairs from a small fire were made. We'll be ready to rock & roll tomorrow!

02/01/2026

Sorry for any inconvenience and will see you again real soon!

Address

3155 Glendale Boulevard
Los Angeles, CA
90039

Public Transport:
- Take the Metro Red Line to Union Station.
- Transfer to the Metro Gold Line towards Pasadena and get off at the Chinatown Station.
- From there, walk south on N Broadway and turn left onto Cesar E Chavez Ave.
- Continue straight until you reach Glendale Boulevard.

Driving/Parking:
- From downtown Los Angeles, take the 110 Freeway north.
- Merge onto the 101 Freeway north towards Hollywood.
- Take the Glendale Boulevard exit and turn right onto Glendale Boulevard.
- Look for parking options along Glendale Boulevard or in nearby parking lots.

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 9am - 10pm
Sunday 9am - 10pm

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What people say

Bon Vivant Market & Cafe on Glendale Boulevard in Los Angeles is a true gem among American restaurants. As soon as you step inside, you are enveloped in the cozy and welcoming atmosphere that feels like a home away from home in Atwater Village. The comfortable couches and overstuffed chairs make it the perfect spot for a variety of occasions, whether it's a casual night out with friends or a romantic date night.

The heartwarming story behind Bon Vivant adds to its charm - founded by Tricia LaBelle with the vision of creating a space where people can come together to enjoy good food, drinks, and each other's company. The fusion of Parisian inspiration and laid-back West Coast vibes results in an eclectic menu that combines French and Californian cuisine beautifully.

Chef Oscar Callela's culinary creations at Bon Vivant are truly something special. From breakfast to dinner, every dish is crafted with care and creativity. The cheese and meat boards are a must-try for those looking to indulge in delicious flavors. And let's not forget about the handcrafted cocktails at the bar - made with premium spirits and Owl’s Brew syrups, they are sure to delight your taste buds.

Whether you're stopping by for a quick bite during the day or settling in for a candlelit dinner at night, Bon Vivant Market & Cafe offers an experience that is both comforting and exciting. It's no wonder that LA Weekly named them the "Best Happy Hour" in 2014 - their wallet-friendly prices, complimentary small bites, and decadent elixirs like the Oaxacan Razorbl make it a standout destination for locals and visitors alike.

In conclusion, Bon Vivant Market & Cafe is more than just a restaurant - it's a place where good food meets good company, creating memories that will last a lifetime. If you find yourself in Atwater Village, be sure to pay them a visit for an unforgettable dining experience.