salt's cure

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salt's cure

Salt's Cure is a highly acclaimed New American restaurant located on N Highland Avenue in Hollywood. They pride themselves on their commitment to utilizing only the best ingredients from California, and have been recognized by numerous publications for their dedication to farm-to-table cuisine. Chef/Owner Chris Phelps' passion for honest cooking shines through in every dish, with a focus on humanely and consciously raised meats. Don't miss Breakfast by Salt’s Cure in their West Hollywood location!
(581)

Recent social media posts

02/17/2025

This could be you today! But not tomorrow President’s Day 2/17 because we are closed in NYC as per usual. LA locations will be open as they usually are!

Our Highland Ave location recently opened 7 days a week so you can enjoy a cheeky little cocktail tomorrow with your Monday 3 day weekend brunch. Oh and they have our famous house cured bacon amongst other delights. 😘

Pic

03/01/2024

Chef Chris making those terrific griddle cakes when he was 18 months old. And he’s still making them.

05/19/2023

Hamachi crudo with that yuzu and spicy Fresnos tho. .the.chef

05/13/2023

04/28/2023

The feeling you get when a shot catches your eye and you see it exposed and think, yep. That’s it. Makes me want to pull up a seat at the end of the bar and make some new friends.

03/16/2023

“Everything we devoured at Salt’s Cure was delectable, the atmosphere was on point, service was fabulous and the menu was beyond impressive – but not one of these elements singularly defined our experience. As with any business, a restaurant is only as strong as its people. And the team we met at Salt’s Cure? They made all the difference.

As we hop into the car and head toward the Pacific Coast Highway, I think about what an unexpected experience we discovered in this Hollywood gem.”

Bobby Flay named it his top breakfast destination in Los Angeles. It’s graced the No. 1 spot on Travel + Leisure’s list of best farm-to-table restaurants in L.A. and wracked up accolades from goop and Los Angeles Magazine, among others. Our take? In a city of smoke and mirrors, Salt’s Cure liv...

03/02/2023

Ahi is back in season!🐟
We lightly sear the outside of the wild caught tuna with our house blackening spices and leave the inside perfectly rare. At lunchtime you can get it on top of your favorite salad, and during dinner it comes on top of a creamy cauliflower purée with toasted sage and lemon.
✨It’s a perfect light savory snack!

12/03/2022

It’s a beautiful day! Come on in and find out why named Salt’s Cure his #1 LA breakfast destination.

Serving brunch Saturdays 9AM-4PM and Sundays 9AM-3PM 🥞 🍳 🥓

Address

1155 N Highland Avenue
Los Angeles, CA
90038

The restaurant is located on N Highland Avenue in Los Angeles. If you're taking public transport, the nearest metro station is Hollywood/Highland Station. From there, it's a 10-minute walk north on Highland Avenue to reach the restaurant.

If you're driving, there's limited street parking available on North Highland Avenue, but you can also park at the Hollywood & Highland Center nearby for a fee. To get there, take the Hollywood Freeway and exit at Hollywood Blvd. Turn onto N Highland Ave and continue until you reach the intersection with Odin St. The restaurant will be on your left.

Opening Hours

Wednesday	9am - 9pm
Thursday	9am - 9pm
Friday	9am - 9pm
Saturday	9am - 9pm
Sunday	9am - 3pm

Website

http://www.saltscure.com/

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What people say

Salt's Cure is a must-visit American restaurant located on N Highland Avenue in Los Angeles. The restaurant takes pride in its honest cooking approach and sources the best ingredients that California has to offer. The menu philosophy has received high praise from both the media and dining community, with Travel + Leisure Magazine naming it as L.A.'s #1 Farm-to-Table Restaurant and Conde Nast Traveler ranking it #4 of 23 Best Restaurants in LA.

Chef/owner Chris Phelps is dedicated to supporting the local community by offering food that is humanely and consciously raised. This principle is reflected in every dish served at Salt's Cure. The restaurant relocated to Hollywood in 2015, but Chef Phelps continues to maintain his commitment to quality ingredients and honest cooking.

If you're looking for a delicious meal that supports local farmers and producers, Salt's Cure is the perfect destination. Don't miss out on this gem of an American restaurant on N Highland Avenue!

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