Uovo

Uovo, an authentic Italian restaurant located on Admiralty Way, offers handmade pasta from Bologna and sauces made with imported ingredients. Their famous Tonarelli alla Gricia never fails to impress featuring perfectly crisped guanciale over a bed of creamy Parmigiano-Reggiano and Pecorino Romano. Indulge in their delicious cacio e pepe or try the Lasagna topped with Ragú and Crema di Parmigiano for a true taste of Italy.
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Recent social media posts

06/03/2026

New York, Cacio e Pepe, and the only place to be. See you at 13 West 28th Street.

05/31/2026

Vongole in the city. Doors open for dinner at 13 West 28th Street. 5:30PM–10:30PM Daily 🍝

05/28/2026

New York City, UOVO has officially landed, and our doors are now open for dinner! With a noodle equal to the best in Italy, our pasta is shipped overnight from Bologna to New York!

Each strand of our pasta is handmade daily by our team of sfogline, the women in Emilia-Romagna who have spent their lives mastering the art of pasta-making in Bologna, Italy. Their work reflects a level of precision and craft that comes only from doing it the same way, again and again, over time.

“The difference comes down to two things: the eggs and the hands, and you find both at their best in Emilia-Romagna. That’s why we make all of our pasta in our own kitchen in Bologna. We’re excited to bring that same experience to New York.” — Co-founder Carlo Massimini

13 West 28th Street
Soft Opening Hours (Dinner Only)
5:30PM to 11:00PM, Sunday to Thursday
5:30PM to 11:30PM, Friday + Saturday

05/27/2026

New York City, we can’t wait to see you tomorrow! UOVO is the one place outside of Italy that serves fresh pasta hand-made in Italy — daily by our team in Bologna. 🇮🇹
Thursday, May 28th at 13 West 28th St.
Soft Opening Hours (Dinner Only)
5:30PM to 11:00PM, Sunday to Thursday
5:30PM to 11:30PM, Friday + Saturday

05/21/2026

Exciting news New York City! We are thrilled to announce our soft opening on May 28th at 13 West 28th Street. UOVO is rooted in a simple but powerful belief: if you want pasta to taste like it does in Italy, you have to make it in Italy.

We are the only restaurant that handmakes its own fresh pasta in Italy every day and flies it overnight to the United States. We look forward to welcoming you at our NoMad location next week!

05/18/2026

Pasta for two. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy.

05/16/2026

Battuta di carne. The perfect start. 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

05/10/2026

Happy Mother’s Day! Today we’ll be eating Mamma Massimini’s Vongole in her honor! Handmade tonnarelli in a white wine clam sauce, prepared following the “Massimini” family recipe (has red chili pepper)
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05/08/2026

Friday and a bowl of Roman therapy. Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper

05/03/2026

Pecorino Romano DOP 🤌

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05/02/2026

The one place outside of Italy that serves fresh pasta hand-made in Italy daily by our team in Bologna

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04/25/2026

Carbonara o’clock! Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper.

04/21/2026

La Pasta di Roma in honor of Natale di Roma! Amatriciana, Cacio e Pepe, Carbonara, and Tagliatelle ai Carciofi. 🇮🇹 🍝
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04/17/2026

Amatriciana 🌶️ 🌶️ Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
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04/13/2026

Pasta Classica 🤌 Our Arrabbiata, handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley
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04/06/2026

Did someone say Carbonara? “For the most authentic version of the Roman classic, look no further than the temple of pasta that is Uovo. Fresh, handmade tonnarelli is flown in from Bologna and melded together with perfectly crisped guanciale that sits atop a bed of creamy 24-month Parmigiano-Reggiano, Pecorino Romano, and nose-clearing black pepper. It never fails.” —

04/04/2026

National Handmade Day: Our pasta is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting — none of our pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for our classic Italian dishes. 🤌

03/29/2026

Sundays that feel like summer and the perfect Vongole for two.

03/24/2026

Tagliatelle in truffle sauce because it’s

03/22/2026

Tiramisu’ al cucchiaio 🇮🇹 Our version of tiramisu’ inspired by our favorite at Felice a Testaccio in Rome

03/20/2026

It wouldn’t be without our Ravioli di Ricotta. Handmade ricotta cheese ravioli in our signature pomodoro sauce 🤌

03/15/2026

Wrapping up the weekend with Ragú! This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s.
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03/11/2026

Every noodle handmade by us in Bologna, Italy. 🇮🇹

02/28/2026

Friday night bites! Fresh pasta straight from Bologna

02/21/2026

Tagliatelle in truffle sauce. Broccolini. No notes.

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Address

4635 Admiralty Way, Suite 105
Marina Del Rey, CA
90291

For public transport, take the bus or train to the Venice/Robertson station. Walk 5 blocks down Admiralty Way until you see the restaurant on your left.

For driving, take the I-405 and exit at Marina del Rey. Take a right on Admiralty Way and look for street parking near the restaurant.

Website

facebook.com

Alerts

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What people say

Italian restaurants are known for their delicious and authentic cuisine, and Uovo in Admiralty Way, Marina del Rey is no exception. This Italian restaurant offers a wide range of mouth-watering dishes that are sure to satisfy any craving. From handmade ricotta cheese ravioli in their signature pomodoro sauce to seven layers of green pasta with a sauce of beef, pork, cheese & bechamel, Uovo has something for everyone.

Their social media posts showcase the variety of dishes they offer, including their Crema di Parmigiano, Cacio e Pepe finished off with their blend of imported black pepper, and their spicy Amatriciana courtesy of Chef Germano. They also offer a selection of wines to pair perfectly with your meal, such as Gavi Di Gavi or Super Tuscan.

Uovo's attention to detail is evident in every dish they serve. Their mushrooms with salt, pepper, garlic & rosemary are a perfect example of this. They use only the freshest ingredients and take pride in creating each dish from scratch.

Whether you're celebrating a special occasion or just looking for a delicious meal out, Uovo is the perfect choice. With its cozy atmosphere and exceptional service, it's no wonder why this Italian restaurant has become a favorite among locals and visitors alike.

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