Uovo

Uovo, an authentic Italian restaurant located on Admiralty Way, offers handmade pasta from Bologna and sauces made with imported ingredients. Their famous Tonarelli alla Gricia never fails to impress featuring perfectly crisped guanciale over a bed of creamy Parmigiano-Reggiano and Pecorino Romano. Indulge in their delicious cacio e pepe or try the Lasagna topped with Ragú and Crema di Parmigiano for a true taste of Italy.
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Recent social media posts

10/17/2026

National Pasta Day PSA: Our pasta is handmade in our kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting — none of our pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for our classic Italian dishes.

10/15/2026

Pomodorini e Basilico | Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic.

📷 DOMINICK AZNAVOUR

10/12/2026

Brodo and Crema di Parmigiano season incoming! Handmade meat tortellini
📷 DOMINICK AZNAVOUR

10/08/2026

Every noodle handmade by us in Bologna, Italy. 🇮🇹

10/05/2026

Amatriciana 🤌 Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
📷 DOMINICK AZNAVOUR

09/30/2026

Bologna is the region of the sfogline, women who have spent a lifetime mastering the art of pasta making.

Our sfogline make the fresh pasta daily, using ingredients and expertise that only exist there.

Finding that expertise anywhere else is nearly impossible.

We overnight it (temperature-controlled) where the flight time is part of the needed resting time.

09/28/2026

We source and regularly import nearly every ingredient in our recipes directly from Italy — from our tomatoes grown in Basilicata to our 24-month aged Parmigiano-Reggiano from Parma, and almost everything in between.

09/19/2026

Battuta di carne with 100% grass-fed First Light Farms USA Wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano

09/14/2026

Pasta Classica | Pomodorini e Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic
📷 DOMINICK AZNAVOUR

09/11/2026

Tagliatelle ai Carciofi! Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano

09/07/2026

In observance of Labor Day we are closed today. Wishing everyone a great day and we look forward to seeing you tomorrow!

Address

4635 Admiralty Way, Suite 105
Marina Del Rey, CA
90291

For public transport, take the bus or train to the Venice/Robertson station. Walk 5 blocks down Admiralty Way until you see the restaurant on your left.

For driving, take the I-405 and exit at Marina del Rey. Take a right on Admiralty Way and look for street parking near the restaurant.

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Uovo

What people say

Italian restaurants are known for their delicious and authentic cuisine, and Uovo in Admiralty Way, Marina del Rey is no exception. This Italian restaurant offers a wide range of mouth-watering dishes that are sure to satisfy any craving. From handmade ricotta cheese ravioli in their signature pomodoro sauce to seven layers of green pasta with a sauce of beef, pork, cheese & bechamel, Uovo has something for everyone.

Their social media posts showcase the variety of dishes they offer, including their Crema di Parmigiano, Cacio e Pepe finished off with their blend of imported black pepper, and their spicy Amatriciana courtesy of Chef Germano. They also offer a selection of wines to pair perfectly with your meal, such as Gavi Di Gavi or Super Tuscan.

Uovo's attention to detail is evident in every dish they serve. Their mushrooms with salt, pepper, garlic & rosemary are a perfect example of this. They use only the freshest ingredients and take pride in creating each dish from scratch.

Whether you're celebrating a special occasion or just looking for a delicious meal out, Uovo is the perfect choice. With its cozy atmosphere and exceptional service, it's no wonder why this Italian restaurant has become a favorite among locals and visitors alike.