What people say

Cantonese cuisine is one of the most popular styles of Chinese cuisine, and it is no surprise that Los Angeles’s Chinatown is home to some of the best Cantonese restaurants in the city. Many locals and tourists flock to this area to indulge in some delicious Cantonese dishes.

One of the most recommended Cantonese restaurants in Chinatown is Yang Chow. It has been around since 1977 and has gained a reputation for its excellent seafood dishes. Their most popular dishes include their Slippery Shrimp and Kung Pao Chicken. The prices at Yang Chow are reasonable, with most dishes costing under $20.

Another popular spot for Cantonese cuisine is Golden Dragon Restaurant. The restaurant has a dim sum menu that is highly recommended by locals and tourists alike. They have various dim sum options such as Shumai, Har Gow, and Chicken Feet. The prices at Golden Dragon are very affordable, with most dim sum items costing under $5.

For those looking for a more upscale dining experience, Empress Pavilion is a must-visit restaurant. The decor is elegant and luxurious, and their Cantonese dishes are exceptional. They are renowned for their Lobster Noodle dish, which is a must-try when visiting Empress Pavilion. Prices at this restaurant are on the higher end, with dishes costing up to $50.

Overall, Chinatown in Los Angeles offers many excellent Cantonese dining options for all budgets. From affordable dim sum at Golden Dragon to upscale dining at Empress Pavilion, there is something for everyone. Make sure to read online reviews before deciding on which restaurant to visit as they can provide valuable insight into each restaurant's strengths and weaknesses.