Recent social media posts
05/30/2020
Grilled romesco prawns with spring onion fideos, spinach and aïoli. On menu for this week’s Lucques Catering Supper series. Available for and Thursday-Sunday from 11a-7p. Click here for full menu and ordering https://bit.ly/LucquesCateringOnTock
05/23/2020
is officially SOLD OUT!!! And we want to see you enjoying those ! So don't forget to enter our Cowpoke Costume Contest! It's easy! Just follow Lucques Catering on Instagram and post your photos using the hashtag ! We'll pick our favorites and the WINNER will receive a signed copy of Suzanne Goin's 'Sunday Suppers at '! and happy Eating!
05/19/2020
It wouldn't be Rib Fest without our Cowpoke Costume Contest so get your hats ready because IT'S ON! Here’s how it works: Order your to-go from Lucques Catering and post photos of yourself at home, in costume, enjoying it. Be sure to follow on Instagram and tag them in the photo and use the We’ll pick our favorites and the winner will receive a signed copy of Suzanne Goin ’s 'Sunday Suppers at Lucques' Cookbook. We can’t wait to see your photos!
05/17/2020
Great news- Our world famous all-American Rib Fest lives on! The round up is coming to your house from Lucques Catering! Order now for or Saturday, May 23 and Sunday, May 24. And for the first time you can order the complete family style meal OR customize your by ordering â la carte! Click here for menu options and ordering ➡️ https://bit.ly/LucquesCateringOnTock
05/15/2020
We hope you are all surviving these crazy times. We miss you more than you can ever know. While our brick-and-mortar carriage house on Melrose days may be behind us, we are pleased to be carrying on the spirit, food and drink of that you all have loved and supported over the years at Lucques Catering. The Lucques Supper Series—continues the tradition of our ever-changing seasonal Sunday night dinners and is available for and along with the Lucques Classics menu Thursday-Sunday! Click the link below for menu and details on how to order! Thank you for your support and encouragement!!! https://bit.ly/LucquesCateringOnTock
05/03/2020
“We are thrilled to be back with our new version of for our guests to enjoy at home—and not just on Sundays! In our new Supper Series, our latest weekly seasonal menus from the market will be available Thursday to Sunday each week.” - Suzanne Goin
Available now for and from Lucques Catering via Tock!
Click here for menu: https://bit.ly/LucquesCateringOnTock
04/24/2020
The sad story is that restaurants are an endangered species. They are the place that you’ve counted on, that’s been there when you needed them, that’s become part of your neighborhood and your life. WE ARE restaurants. WE ARE the cook. WE ARE the server. WE ARE the manager that knows you by name. WE ARE the place you gather when you celebrate, when you need comfort, and when you need a lift. WE ARE restaurants and we need Congress to give us that same lift RIGHT NOW. saveRestaurants.com
04/01/2020
Great news! 🙌🏼 Larder Baking Company is offering their & TO GO via Tock 🥖🍪🍞 Click here to order ➡️ bit.ly/LarderBakingCoOnTock
03/24/2020
For those who would like to help support the Group Staff our friend Spencer Fields has set up a page. All proceeds will go directly to them. Thank you!! 🙏🙏🙏
In the last two decades, the staff of Lucques and other the restaurants within the L… Spencer Fields needs your support for Support the Staff of Lucques Group
03/23/2020
Please please help!!! The Industry is hurting and we need you!! Please add your voice!!Deadline Monday (3/23 @ 11pm) The City is meeting Wednesday and we need our voices heard ✊✊✊ Owners, chefs, sous chefs, pastry chef, bakers, cooks, dishwashers, porters, delivery people, GMs, Director of Ops, AMGs, Floor managers, Baristas, Hostesses, Somms.... GRANDMA!! EVERYONE touched by hospitality, write your local council member!!!! Make sure we’re being heard. We need help. Let’s go get it. https://bit.ly/2QCWSv4
03/20/2020
In order to comply with the protocols in place dealing with COVID 19, we will be temporarily closed.
We look forward to seeing you when we are able to reopen.
Please visit our websites for updates in the coming days and weeks.
We hope you and your families stay safe and healthy during this time.
Address
West Hollywood, CA
90069
Option 1: Public Transport
Take the Metro Red Line to Hollywood/Highland Station. From there, transfer to Bus 217 towards Fairfax/ Washington. Get off at Melrose Ave/Westbourne Dr and walk a few blocks west.
Option 2: Driving/Parking
From the Hollywood Freeway, take exit 8B for Santa Monica Boulevard. Turn right onto N La Brea Avenue, then left onto Melrose Avenue. Parking can be found on surrounding streets or in nearby parking lots.
Opening Hours
| Monday |
6pm - 10pm |
| Tuesday |
12pm - 2:30pm |
|
6pm - 10pm |
| Wednesday |
12pm - 2:30pm |
|
6pm - 10pm |
| Thursday |
12pm - 2:30pm |
|
6pm - 10pm |
| Friday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Saturday |
12pm - 2:30pm |
|
6pm - 10:30pm |
| Sunday |
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Lucques posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Lucques is a restaurant that has been making waves in the Los Angeles dining scene since it opened its doors in 1998. The brainchild of James Beard Award-winning chef Suzanne Goin and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne, Lucques has become a classic in the city's culinary landscape. The restaurant's decor, which features brick walls, wood beams, and a wood-burning fireplace, creates an intimate and warm atmosphere that is perfect for enjoying delicious food.
At Lucques, the emphasis is on using market-driven ingredients that are both sustainable and indulgent. This commitment to quality is evident in every dish on the menu. One of the highlights of the week at Lucques is Sunday Suppers, where diners can enjoy three-course prix fixe menus that showcase the best seasonal produce from local farmers' markets. It's no wonder that this night was the inspiration behind Goin’s James Beard Foundation award-winning cookbook, Sunday Suppers at Lucques.
As Lucques celebrates its 20th year in September 2018, it's clear that this restaurant has stood the test of time. With its focus on delicious food made with high-quality ingredients and served in a welcoming environment by friendly staff, Lucques is a must-visit for anyone looking for an exceptional dining experience in West Hollywood. Don't forget to follow them on Instagram to stay up-to-date with their latest offerings!
