Gemmell's Restaurant
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Gemmell's Restaurant is a local business located in Dana Point Harbor, offering a romantic and comfortable dining experience with personal service. The cuisine is a unique blend of classic French style with experimental vigor and versatility. With origins from Guatemala and Scotch ancestry, Chef Gemmell's hallmarks shine through in his artistic creations. Explore the world's most exotic cuisine at Gemmell's Restaurant.
(239)
Address
34471 Golden Lantern Street
Dana Point, CA
92629
To get to the local business on Golden Lantern Street in Dana Point, you have a few transportation options.
If you are taking public transport, you can take the bus and get off at the Pacific Coast Highway stop. From there, walk south down Golden Lantern Street until you reach your destination.
If you are driving, take the Pacific Coast Highway and turn onto Golden Lantern Street. Drive down until you reach your destination. There is limited street parking available near the business, but there may be additional parking options nearby.
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 10am - 9pm |
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What people say
Gemmell's Restaurant, located on Golden Lantern Street in Dana Point, is a true gem of a dining destination. The restaurant offers a cozy and romantic atmosphere that is perfect for any occasion. What sets Gemmell's apart from other restaurants is their exceptional personal service that makes diners feel truly special.
The cuisine at Gemmell's is classic French with a twist of creativity and experimental vigor. Chef Gemmell's dishes are light and innovative, showcasing his freedom to innovate and his versatility in the kitchen. His cooking style has been compared to Chinese cuisine due to its complexity, versatility, flavor, punch, and visual artistry.
Chef Gemmell's journey to becoming a renowned chef began as a busboy at the Disneyland Hotel. He worked his way up from salad man to Assistant Chef before moving on to become Sous Chef at the Cellar in Fullerton, California. It was there that he worked under Jean-Pierre Peiny who sparked his artistic creativity and eagerness to achieve perfection.
If you're looking for an unforgettable dining experience in Dana Point Harbor, look no further than Gemmell's Restaurant. With its exceptional service and delicious cuisine, it truly is "like dining out should be."