08/17/2026
Thirty days ago, we were given our 60-day notice. Today, we’ve officially reached the halfway point—and honestly, we’re OVERWHELMED by the amount of love pouring in from our Dana Point community and beyond. ♥️
People are traveling from literally all over the world to help behind the scenes, work a few shifts, or simply sit down for their final Mai Tai. Alumni staff have flown in from across the globe or driven more than two hours just to come back and help for a few shifts. People have flown across the country to spend their final moments with us.
We feel so loved, so grateful, and so deeply touched knowing these four walls have meant so much to so many of you!!!
Because it was never really about the food or the drinks. IT’S ABOUT ALL OF YOU! 🫶🏽
It’s about Bob pouring his entire life into this place. Jay doing the exact same. It’s about servers, bartenders, cooks, and staff who have given 20, 30, 40+ years of their lives to Wind & Sea. It’s about loyal customers who have been coming for generations, bringing their children, grandchildren, first loves, best friends, and families along the way.
You are what makes Wind & Sea what it truly is.
(The great food, Mai-Tais, and that view are just a pretty incredible bonus. 🤩🌊🍹)
Thank you for showing up. Thank you for sharing your stories. Thank you for loving on our staff. Thank you for making these final days so incredibly special.
Keep coming. Keep telling us your stories. Keep making memories. And grab your Wind & Sea swagger so that, in some little way, this place can live on forever. 🤪😎
30 days down. 30 days to go.
Mahalo, Dana Point. We love you. 🌺🌊