Recent social media posts
04/18/2026
5 courses. 5 pairings. 1 unforgettable night. 🔥
From whole branzino to wagyu beef cheek tacos…
prime teres major to purebred skirt steak…
and a full short loin breakdown to finish — this is not just dinner, it’s a masterclass.
Every course tells a story. Every bite levels you up.
This Monday 4/20. Limited seats.
Tickets are live — link in bio. 🥩🍷
04/18/2026
Meat lovers, consider this your official Monday plans. 🔥
The Meat Master Class hits this 4/20! One night, five courses, unforgettable flavors, and a whole lot of fire. Whether you’re a seasoned chef or just here for the steak, this is where you level up.
Spots are limited and they will go fast.
Grab your seat now — tickets in bio. 🍷🥩
04/13/2026
Update from !!
•Welcome new Culinary Club Members! We’re very excited to have you a part of the meatiest club around. Want more details on the Culinary Club or how to join? Shoot us a DM!
•Next Monday, April 20th (one week from today) at 5:00pm is The Meat Master Class hosted by your’s truly. 5-6 courses, surprises courses, wine pairings and community. What more do you want on a Monday night?
•Follow on TikTok!!! Going back to the roots, home cooking videos to make all of your week night dinners and gatherings so much more flavorful. You will soon find on TikTok shop ways to purchase our seasoning, fresh meat and seafood delivered straight to your door and so much more!
Thanks for tuning in, we’ll meat again soon🥩😉
04/05/2026
The Meat Master is gearing up for April 20th’s Meat Master Class. 5 beautifully curated courses with 5 exquisite wines to pair.
Join for one night only in Claremont. Tickets on sale now, visit ticket link in bio to reserve your spot now. We’ll meat real soon😉🥩🍷
03/29/2026
Mark your calendars… this is the one you’ve been waiting for. 🔥🥩
Meat Anthony returns to Claremont for the ORIGINAL Meat Master Class on Monday, April 20th—an unforgettable night of fire, flavor, and expertise you won’t get anywhere else.
Reservations are officially open. Spots are limited and will go fast.
For more information or to reserve your seat, email [email protected]
10/31/2025
Our closet’s skeleton-free, but our fridge? Packed with steaks ready for your Halloween feast. 👻
We're open today and all weekend, so come on by!
Happy Halloween from your friends at The Meat Cellar. 🎃
10/27/2025
Beautiful, isn't it? 🥲
10/25/2025
's Tableside Smoked Old Fashioned just hits different in the fall. 🥃🍁
10/23/2025
The scariest thing this season? Not knowing where your meat comes from. 👻
At our butcher’s counter, you’ll only find:
🐄 Hormone & antibiotic free, high quality, and all-natural meat
🧑🌾 Hand-selected suppliers we trust
🐟 Fresh seafood, from oysters to whole lobster tails
Call Claremont or San Juan Capistrano to hear what's in the case. 📞
Claremont: (909) 741-7875
SJC: (949) 503-1548
10/16/2025
Send this to the last person you messaged — they officially owe you a steak dinner. 😋
Address
160 W. Foothill Boulevard
Claremont, CA
91711
To get to the restaurant located on W. Foothill Boulevard in Claremont using public transport, you can take any bus or train that stops at the Claremont Metrolink Station. From there, you can walk for about 10 minutes towards the direction of the San Jose Creek before turning left onto W. Foothill Boulevard.
Alternatively, if you're driving, you can take either I-210 E or I-10 E depending on your location and exit at N Indian Hill Blvd. Head north on N Indian Hill Blvd for about 2 miles before turning right onto W. Foothill Boulevard.
There are several parking options available around the area including street parking and paid parking lots within close proximity to the restaurant.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
The Meat Cellar Claremont is a steakhouse that offers a unique dining experience. Owned and operated by the husband-and-wife-team Anthony and Sara Villegas, this restaurant also features an in-house butcher counter, exclusive specialty food items, and boutique wines. The Meat Cellar Claremont is known for its six-course pairing menu that has been carefully curated to perfectly complement each other. The restaurant also hosts special events like the Meat Master Class & Treasury Wine Dinner, which is a six-course wine tasting and dinner that is available for one night only. The braised short rib is a must-try dish that will warm your heart and stomach during cold weather. Even if you're not a meat lover, The Meat Cellar Claremont has got you covered with their delicious Sapphire Salmon dish. With its cozy ambiance and mouth-watering dishes, The Meat Cellar Claremont is definitely worth a visit.
