In-N-Out Burger

In-N-Out Burger In-N-Out Burger is an American fast food and burger restaurant known for putting quality first in every order. Since opening in 1948, it has focused on preparing meals fresh using traditional methods, with burgers grilled to order using juicy 100% beef patties and freshly baked buns. The menu emphasizes crisp, fresh produce, hand-cut fries made from whole potatoes, and shakes made with real ice cream. The location on N. Euclid Street offers a straightforward dining experience built around made-to-order flavor.

Recent social media posts

10/16/2026

Lynsi Snyder and Terry Crews share a conversation about IN-N-OUT®'s legacy, values, and thoughtful growth through the years. The full interview drops on 10/22.

Just dropped! Check out our two new tees and freshen up your collection at shop.in-n-out.com.
10/15/2026

Just dropped! Check out our two new tees and freshen up your collection at shop.in-n-out.com.

Fries made fresh every step of the way, with freshness you can taste in every bite
10/14/2026

Fries made fresh every step of the way, with freshness you can taste in every bite

10/13/2026

Lynsi Snyder and Terry Crews talk about IN-N-OUT®’s California roots and the legacy that’s been almost 78 years in the making. The full video drops October 22.

Shop now during National Substance Abuse Prevention Month and make a difference! The net proceeds of all purchases in th...
10/11/2026

Shop now during National Substance Abuse Prevention Month and make a difference! The net proceeds of all purchases in this collection will support Slave 2 Nothing Foundation and the fight against substance abuse.

This special collection is designed by In-N-Out® Owner and President, Lynsi Snyder, and her drag racing team. Lynsi’s father, Guy Snyder, was also a muscle car lover and drag racer, and his nickname was the “Flying Dutchman®”. When Lynsi started racing at the age of 18, she wanted her racing team’s name to race under his team name in his memory.

Shop the full Flying Dutchman Racing Collection at shop.in-n-out.com!
NHRA

10/07/2026

We’re counting down to something special! Join Lynsi Snyder and Terry Crews for a conversation you won’t want to miss as we celebrate IN-N-OUT®’s 78th Anniversary.

Since 1948, we have been committed to serving our Customers quality and freshness. Every burger, every time.
10/06/2026

Since 1948, we have been committed to serving our Customers quality and freshness. Every burger, every time.

10/04/2026

For 10 years, Slave 2 Nothing® has remained committed to its unwavering mission of restoring lives and freeing people from being enslaved to any substance or person.

My husband, Sean, and I felt called to step into this work. We saw how we could help raise awareness and, ultimately, contribute to educating and assisting with solutions to eliminate substance abuse and human trafficking.

We’re proud to say that since its founding, Slave 2 Nothing has granted over $23 million to organizations fighting substance abuse and human trafficking in the 10 states IN-N-OUT® does business. We cover all costs associated with Slave 2 Nothing, ensuring that 100% of every dollar raised goes to carefully vetted organizations supporting our causes.

None of this would be possible without you, and we’re deeply grateful for all the support over the last decade. To learn more about how your gift helps individuals experience freedom, please visit slave2nothing.org.

10/01/2026

Addiction can affect anyone, and the signs aren’t always easy to see.

This October, during National Substance Abuse Prevention Month, we’re supporting Slave 2 Nothing® and its work to help individuals and families affected by substance abuse.

Throughout the month, In-N-Out Burger® will match donations 3-to-1, up to $300,000, with 100% of funds raised supporting organizations dedicated to fighting substance abuse in our communities.

Join us in breaking the chains of addiction by donating at any In-N-Out Burger location or at slave2nothing.org.

Your birth month reveals your order. Comment yours below!
09/27/2026

Your birth month reveals your order. Comment yours below!

Our fries have been served fresh since 1948.
09/23/2026

Our fries have been served fresh since 1948.

Happy  ! Tag a friend you want to grab a Cheeseburger with today!
09/18/2026

Happy ! Tag a friend you want to grab a Cheeseburger with today!

09/15/2026

Keeping it classic with an Double-Double® made fresh every time. How do you order yours?

Address

540 N. Euclid Street
Anaheim, CA
92801

In-N-Out Burger (N. Euclid Street), Anaheim — brief directions

Public transport (bus/rail)
- From Anaheim Regional Transportation Intermodal Center (ARTIC): take a local bus toward the N. Euclid St area, then walk a few minutes to the restaurant.
- If you’re coming from Disneyland Resort: use a nearby bus route that serves N. Euclid St, then walk from the closest stop on/near Euclid.

Driving and parking
- From downtown Anaheim or nearby freeways: follow signs to N. Euclid St in Anaheim.
- Parking: use the on-site lot at the location; spaces can fill quickly during peak meal times, so arrive earlier if possible.
- For GPS: search for “N. Euclid St, Anaheim” and select the specific restaurant pin on your map app for the most accurate entrance/parking access.

Opening Hours

Monday 10:30am - 1am
Tuesday 10:30am - 1am
Wednesday 10:30am - 1am
Thursday 10:30am - 1am
Friday 10:30am - 1:30am
Saturday 10:30am - 1:30am
Sunday 10:30am - 1am

Alerts

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What people say

In-N-Out Burger on N. Euclid Street in Anaheim is a standout for anyone who appreciates classic, no-compromise fast food. The experience starts with the burgers, grilled to order and made with juicy 100% beef patties served on freshly baked buns. Every bite highlights the focus on freshness and quality, from the first bite to the last fry.

The menu keeps things simple but satisfying: crisp, fresh produce adds great flavor and texture, while the fries are hand-cut from whole potatoes for a consistently satisfying crunch. For something sweet, their shakes made from real ice cream deliver a rich, creamy finish that pairs perfectly with any meal.

With its long-running commitment to doing things “fresh the old-fashioned way” since 1948, this location offers dependable favorites and a straightforward approach that makes each visit feel reliably great.