Recent social media posts
10/19/2026
This one is actually a flavor that’s been brought back from the dead.
🪦 Mint Chip. Fresh mint ice cream with milk chocolate flecks. We were only able to make one batch of this for today. Only available in scoops
🪦never really died, but we also have a batch of Houjicha Kinako available today for both pints and scoops. Roasted green tea and toasted soy bean powder ice cream.
👻👻
10/15/2026
Old favorites back from the dead 💀
🪦Banana Chocolate Chip: formerly known as Pippy’s Delight. Milk chocolate flecks in a ripe banana ice cream. An ode to my husband’s foster freeze order
🪦 Genmaicha Brownie: housemade brownie pieces in toasted rice green tea ice cream
👻
10/02/2026
Thank you for all of the submissions last month! Hope we are able to make all of your favorites in the coming weeks! First round of flavor back from the dead
Peach Melba: inspired by a classic dessert. Yellow peach ice cream with tart raspberries sprinkled in.
Ramune: a Japanese soda pop flavored ice cream because we never want to say bye to summer. Pairs well with our House Vanilla or any of the fruit flavors we might have for the day.
👻
09/24/2026
We had a very busy summer so we are taking a little bit of a breather next week. Thank you for your patience and understanding ❤️
09/19/2026
Midnight Mugicha: chocolate barely tea back starting today for scoops only. A lighter chocolate ice cream with earthy undertones. Pints will be available next week.
Ichigo Milk: fresh strawberry condensed milk ice cream also back on the menu
Add a scoop of House Vanilla to complete the classic three scooper. Have a good day✨
09/11/2026
Wh***ey Coffee: cold brew coffee ice cream with a splash of wh***ey. Back on the menu for the weekend. Website is currently not working great, but available for pints and scoops in store ✨
09/03/2026
What an honor to have cartoonist Rachel Van Nes at the shop! Check out her adorable Halloween themed pieces for the entire month of September. She has prints available for sale in store as well.
09/01/2026
We have been in business for 11 years. There are some flavors that we have forgotten about…. We are taking flavor suggestions for the month of September. Hope we’re able to revive old favorites in October ✨
08/28/2026
Ichigo Milk: fresh strawberry and condensed milk ice cream. Currently only available in scoops, but pints coming on Monday.
Mr. Wonderful: housemade caramel and chocolate cookie crumb with a perfectly salty bite in milk ice cream.
Hope you’re all staying cool this week ☀️
08/11/2026
We got hand painted signs by Yours Truly, Juli up at the shop for the entire month of August. She is taking commissions so if you need some beautiful artwork done for your business, reach out at the link in her bio ✨✨
08/11/2026
Last batch of Banana Gold (banana salted caramel) ✨
Yellow Peach back on the menu because summer isn’t over yet ✨
Earl Grey available all week ✨ love this with the peach, vanilla, or cookies and cream
08/04/2026
Yuzu Shortbread: similar to our Lemon Tart. Yuzu curd swirl and shortbread cookie pieces in milk ice cream. All made in house. Available today and the rest of this week ✨
Address
18515 S Western Avenue
Gardena, CA
90248
For those traveling by public transport, take the Metro Green Line train and alight at the Avalon Station. Then take the bus Route 205 and get off at the intersection of S Western Avenue and W Redondo Beach Boulevard. Walk a short distance along S Western Avenue until you reach your destination.
For those driving, take the I-110 S freeway and exit at Redondo Beach Boulevard. Turn left onto W Redondo Beach Boulevard and drive straight until you reach S Western Avenue. Turn right onto S Western Avenue and drive a short distance until you reach your destination on your right-hand side.
Parking is available on the street or in nearby parking lots. Please ensure to read all posted signs for any parking restrictions or fees.
Opening Hours
| Monday |
12:30pm - 6pm |
| Tuesday |
12:30pm - 6pm |
| Thursday |
12:30pm - 6pm |
| Friday |
12:30pm - 6pm |
| Saturday |
12:30pm - 6pm |
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What people say
Kansha Creamery is a hidden gem located on S Western Avenue that offers homemade, all-natural ice cream. The brother and sister duo, James Tatsuya and Elaine Yukari, pour their hearts into every scoop they serve. They use only the freshest ingredients from local, organic farmers whenever possible to create their delicious flavors. What sets Kansha Creamery apart is their dedication to giving back to the community. With every purchase made, a percentage of sales goes towards charities around the world such as Gospel for Asia and Children's Hunger Fund. It's heartwarming to know that enjoying a scoop of ice cream can make a difference in someone's life. The atmosphere at Kansha Creamery is warm and inviting, making it the perfect spot to gather with friends and family over dessert. If you're looking for high-quality ice cream made with love and gratitude, look no further than Kansha Creamery.
