Recent social media posts
07/29/2026
Thank you, San Diego đź’™ We love you right back.
It has been so special seeing SUGARFISH become part of this city. Thank you for welcoming us, dining with us and making our Little Italy restaurant feel at home.
07/19/2026
They call it SUGARFISH Sushi Sunday for reason.
07/10/2026
This is your sign to tag a friend you want to grab sushi with this summer!
07/08/2026
Bluefin Chutoro specially sourced from Baja, Mexico.
07/06/2026
Happy National Hand Roll Day!
07/04/2026
Happy Independence Day 🇺🇸
SUGARFISH will be closed today, July 4, in observance of the holiday.
We look forward to welcoming you back tomorrow.
06/27/2026
SUGARFISH was built on a simple idea: bring the sushi Chef Nozawa spent a lifetime perfecting to more people.
06/24/2026
Every decision starts with the fish.
At SUGARFISH, quality drives everything — from what we source, to how it is prepared, to the exact moment it is served.
That standard has never changed, and it never will.
06/14/2026
If you’re quiet at the table, we get it.
06/10/2026
The Nozawa way, every day.
06/06/2026
You said you’d share. You won’t.
06/04/2026
If you’re debating takeout vs. dining in… this is your sign.
05/21/2026
SUGARFISH opens today in San Diego’s Little Italy!
For those discovering SUGARFISH for the first time, the experience is deliberate by design: sushi served immediately upon preparation, at the moment it’s meant to be eaten. A balance of texture, temperature, and timing consistently delivers the perfect bite. As Chef Nozawa said many years ago, "Stay true to what you believe. The rest will take care of itself."
Built on the legacy of Sushi Nozawa, the iconic Studio City restaurant that operated from 1987 to 2012 and set the standard for traditional Japanese sushi in America. That foundation, a dedication to simplicity, precision, and an uncompromising commitment to quality, continues to guide every element of the SUGARFISH experience today.
“Every decision we make starts with the fish. That standard has never changed, and it never will. We even created our own wholesale fish company to ensure we are getting the best fish from anyone, anywhere, at any time. Guests are going to taste that commitment from the very first bite” -co-founder Tom Nozawa
Now open daily from 11:30am – 10:00pm.
đź“Ť2100 Kettner Blvd. #1100ďż˝
San Diego, CA 92101
Parking: Enter off West Ivy St side.
We validate for 2hrs for $5 after 5pm Monday–Friday, or all day Saturday & Sunday.
05/20/2026
Tomorrow, SUGARFISH opens in San Diego’s Little Italy. After years of countless requests, San Diego residents can finally experience Nozawa-style sushi.
SUGARFISH by Sushi Nozawa opens Thursday, May 21 at 2100 Kettner Blvd., bringing San Diego the uncompromising commitment to sourcing and quality that defines every bite.
Embodying the philosophy of celebrated sushi chef Kazunori Nozawa and his son, co-founder Tom Nozawa, the original idea was simple: bring the sushi Chef Nozawa spent a lifetime perfecting to more Americans.
“Quality drives every decision we make. Growing thoughtfully lets us source better fish and, ultimately, serve a better bite. We’re incredibly grateful to our San Diego guests who’ve made the trip to dine with us in Los Angeles and Orange County over the years, and we’re genuinely thrilled to finally bring that experience to Little Italy.” -Co-Founder Lele Massimini
Don’t Think. Just Eat.
Opening Thursday, May 21
Daily: 11:30am – 10:00pm
📍2100 Kettner Blvd. #1100�Little Italy, San Diego
05/15/2026
Right place, right moment, right bite.
Address
212 N Canon Drive
Beverly Hills, CA
90210
To get to the restaurant located on N Canon Drive in Beverly Hills, you can take a bus or train to the nearby Beverly Hills Transit Center and then walk about 10 minutes to the destination. Alternatively, if driving, take Wilshire Boulevard to either Canon Drive or Crescent Drive and turn onto N Canon Drive. Parking options include street parking or paid parking structures located nearby.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
12pm - 9pm |
Alerts
Be the first to know and let us send you an email when SUGARFISH: Beverly Hills posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
When it comes to sushi restaurants, there are few that can match the quality and experience of SUGARFISH: Beverly Hills. Located on N Canon Drive, this restaurant offers a range of services including delivery, takeout, waiter service, and walk-ins for both lunch and dinner.
One of the standout features of SUGARFISH: Beverly Hills is their commitment to using only the freshest ingredients in their dishes. This is evident in the many social media posts from satisfied customers who rave about the quality of their sushi. From the Scallop Hand Roll to the Anago Nigiri, every dish is expertly crafted and bursting with flavor.
Another great aspect of SUGARFISH: Beverly Hills is its cozy atmosphere. Whether you're looking to dine in a warm booth or enjoy your meal in bed on a cold night, this restaurant has you covered. And with friendly staff always ready to assist you with your order or answer any questions you may have, you're sure to feel right at home.
Overall, if you're looking for an exceptional sushi dining experience in Beverly Hills, look no further than SUGARFISH: Beverly Hills. With its fresh ingredients, delicious dishes, and welcoming atmosphere, it's no wonder why so many people keep coming back for more.
