Recent social media posts
10/13/2026
Course V: Southern California Sculpin Roulade
Sourced just miles from the dining room.
Sculpin has long been essential to bouillabaisse in Marseille, where Wolfgang trained. At Spago Beverly Hills, that reference is brought closer to home through a fish found just off our own coast.
For this tasting menu, Chef Byron Puck takes that connection and makes it distinctly Spago.
Nine courses. One California story.
10/12/2026
Two perfect martinis, hand-picked garnishes and a ritual as timeless as the icon who started it all🍸
10/09/2026
A refined balance of sweetness, texture, and ocean depth - Heirloom Carrot Risotto with Santa Barbara spot prawns.
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10/08/2026
Nine Courses. One California Story.
In California, French and Japanese culinary traditions have existed side by side for generations✨ At Spago, that proximity has always felt natural.
For Course IV, Monterey abalone is poached for six hours, just under a simmer, in kombu and bonito broth. Tender and delicate, its oceanic sweetness is met with dashi beurre blanc, black garlic, Australian winter truffle and ice plant.
There is restraint in the preparation, but depth in what surrounds it. French technique, Japanese influence and an exceptional ingredient from the cold waters off Monterey come together on one plate🍽️
Monterey Abalone. A meeting of traditions, made possible by California.
10/07/2026
Firelight, a glass of St. Innocent Pinot Noir, and an evening that asks you to slow down and stay a little longer🍷
10/06/2026
Course IV: Monterey Abalone
Six hours. Just under a simmer.
Monterey abalone, poached slowly in kombu-bonito broth until tender, then paired with dashi beurre blanc, black garlic, winter truffle and ice plant.
A refined meeting of French and Japanese technique around one exceptional Pacific ingredient.
Nine courses. One California story.
10/05/2026
Every cocktail at Spago is a small act of imagination, poured into a glass and served with a touch of magic. 🍸
10/01/2026
Nine Courses. One California Story.
Before Spago, before California, there was Carinthia🇦🇹
Kärntner Kasnudeln begins with a memory from Wolfgang Puck’s childhood in Austria: watching his grandmother shape cheese-filled dumplings by hand, sealing each one with a distinctive pinch.
That tradition was brought to Spago by Wolfgang’s hands, and is now reimagined through Chef Byron Puck’s lens✨
Ricotta, chive and tarragon fill the dumpling, finished with brown butter and Osetra caviar.
A memory preserved in form, and given new life at Spago.
09/30/2026
Begin with beautiful plates, thoughtful pours, and a table designed to bring people together.
Private events at Spago Beverly Hills bring together iconic cuisine, warm hospitality, and an atmosphere designed to make every gathering feel personal, polished, and unforgettable.
Inquire now to begin planning your private event.
09/29/2026
Course III: Kärntner Kasnudeln
Before California, there was Austria🇦🇹
A traditional Carinthian dumpling, hand-pinched with ricotta, chive and tarragon, then finished with brown butter and Osetra caviar. An old technique carried forward with imagination.
Nine courses. One California story.
09/28/2026
Bright from the market and layered with craft, this dish brings together stone fruit, Pugliese burrata, house-cured basterma, black olive tapenade, and pickled mustard seeds.
09/25/2026
Playa del Margherita, imagined with Spago elegance - Cristiani Reposado, fresh lime, Cointreau, and Grand Marnier 100 Years come together in a bright, polished cocktail made to turn the first sip into a moment.
Address
176 N Canon Drive
Beverly Hills, CA
90210
To get to the restaurant located on N Canon Drive in Beverly Hills, there are several ways to reach the location via public transport and driving/parking.
Public Transport:
- Take the Metro Bus 20 or 720 and get off at Wilshire Blvd/N Beverly Dr.
- Walk north on N Beverly Dr until you reach Canon Dr.
Driving/Parking:
- If traveling southbound on I-405, take exit 55A for Wilshire Blvd E towards Westwood
- Keep right at the fork and merge onto Wilshire Blvd
- Turn left onto N Canon Dr
- Parking is available at nearby parking garages including Beverly Canon Parking Structure and Two Rodeo Drive Valet.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
| Sunday |
5pm - 10pm |
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What people say
American restaurants are known for their exceptional culinary experiences, and Spago Beverly Hills is no exception. Located on N Canon Drive in the heart of Beverly Hills, this American restaurant is Wolfgang Puck's flagship establishment. The restaurant offers an extraordinary start to your dining experience with its iconic combination of Potato Souflé, Smoked Trout Roe, and Deviled Egg. This amuse bouche sets the stage for a culinary journey like no other.
Spago Beverly Hills takes pride in offering a symphony of flavors that will leave you wanting more. Their Razor Clam Ceviche featuring the freshness of Japanese cucumber and the tantalizing essence of Tom Kha Gai Espuma is an exquisite dish that will sweep you away on a culinary journey. The Lavash Tartlette topped with Ikra and Smoked Paprika is another delicious treat that will amuse your taste buds.
One cannot miss out on Spago's iconic Smoked Salmon Pizza - a classic that is here to stay. The restaurant also has a talented mixologist who crafts carefully crafted cocktails that are the perfect balance of flavor and creativity. Whether you're looking for a classic or something more cutting-edge, their drinks menu has something to surprise your taste buds.
If you're looking for something special to treat your mom this Mother's Day, Spago Beverly Hills' grilled sourdough avocado toast is just what you need. Come and experience the signature taste of this iconic American restaurant for yourself - it's an experience you won't forget!
