Recent social media posts
06/17/2026
We’ll be ‘cupping’ (slurping from spoons) 3 of our coffees side by side on Saturday at our Pine Ave location along with the local vendor market day that will be going on. We’ll be doing it twice: starting at 10am and again starting at 11:30. The first 10 people to arrive will get the full educational/spoon wielding experience, but we’ll also have tastings of the same coffees on the side and available for everyone else after the first 10. Free! Come join us! Ask us questions! Ponder the universe. Throw down your most esoteric tasting notes without judgement. See you!!
06/10/2026
Having ourselves a market day at our Pine Ave shop, and planning to do a public cupping as well. Stay tuned…
05/22/2026
The only thing in shorter supply than our social media presence is this fabulous coffee from Ecuador that just landed. We’ll only be selling bags of it at our shops, and not online because we only have about 100 pounds of it. The coffee is from Finca Maputo where we’ve been sourcing coffees since Andrew visited way back on his first origin trip ever. Their coffees have been personal favorites. So good that once you drink through what you have it often leaves you a little haunted until you can get next year’s crop. Green tea, hibiscus and an orange juicy-ness. We will be drinking this year’s coffee from Finca Maputo in remembrance of Wade Windsor, our friend and co-long-beach-coffee-builder who passed this year, but was with Andrew on that first Ecuador trip. Wish you were here to share it with us, Wade.
03/22/2026
We’re heartbroken to have lost a friend, Wade, last week, who did so much to shape the coffee community and was such a joy to work with and be around. He leaves behind his wife, Lindsay, and two young boys, Wyatt and Waylan. We wanted to let anyone know who may feel compelled to help out. Link in our bio.
12/10/2025
We’re hiring two warehouse coffee production positions! 1. Production Lead/Roaster Apprentice (30 ish hours), and 2. Production Assistant (16 ish hours). Email us for job descriptions and with your resume to apply: [email protected]
09/16/2025
We’re looking for an experienced baker (preferably at least 3 years, and lead experience is a plus) for 30-40 hours weekly. We’re a small team that works hard to put out a tightly curated range of creative, somewhat seasonal, and delicious pastries in a way that compliments and parallels our coffee program. Email Katie with any questions or send her your resume to apply! [email protected]
06/06/2025
For the last couple weeks of offering this Huila Tasting Set we’re also release some of the coffees in regular retail bag sizes. Some of you have asked for this so come grab them while they’re here!
05/07/2025
We’re in the quiche game! Weekends at our Ocean Blvd and 4th Street shops. Coming to the Pine Ave shop soon. Soyrizo, cheddar, pickled jalapenos and a side of salsa verde.
03/26/2025
Wade is part of the bedrock that the Long Beach coffee scene has been built on. If you’ve been around Long Beach coffee long enough, you know the debt we owe and the crazy amount of work/stress/tears he and his wife, Lindsay, invested in the coffee community here. He and his family are now facing some tragic health diagnoses and could use our help. If you know them or care about the beautiful coffee community that exists in Long Beach today, please take a moment to read their go-fund-me page, take a look at their legacy of and consider helping. Link in our bio.
Address
800 Pine Avenue
Long Beach, CA
90813
To get to the coffee shop and new American restaurant on Pine Avenue in Long Beach, you can take the Metro Blue Line and get off at the Downtown Long Beach station. From there, it's just a short walk to Pine Avenue. Alternatively, if you're driving, you can take the Long Beach Freeway and exit at Ocean Boulevard/Pine Avenue. There are several parking lots in the area as well as metered street parking available. Just be sure to check for any posted restrictions or time limits.
Opening Hours
| Monday |
7am - 5pm |
| Tuesday |
7am - 5pm |
| Wednesday |
7am - 5pm |
| Thursday |
7am - 5pm |
| Friday |
7am - 5pm |
| Saturday |
7am - 5pm |
| Sunday |
7am - 5pm |
Alerts
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What people say
Rose Park Roasters on Pine Avenue in Long Beach is a coffee shop and new American restaurant that offers freshly roasted in-house coffee. The cafe has a cozy atmosphere and is perfect for those who want to enjoy a cup of coffee or grab breakfast with friends. The cafe also hosts market days where vendors can showcase their talents and creativity, making it an excellent place to discover new things. Additionally, the cafe has a small but potent bakery team that produces delicious baked goods. If you're looking for a job, Rose Park Roasters is hiring baristas and bakers with commercial kitchen or culinary school experience. Overall, Rose Park Roasters is an excellent spot for coffee lovers and foodies alike.
