06/22/2026
The legacy lives on. The Lee brothers are carrying forward the same values, care, and bold flavor that's brought people together from the start.
Flame Broiler, a restaurant located on Harbor Boulevard #E/110, serves up charbroiled chicken and fresh veggies in their protein bowls. From avocado season to Kimchi, they're always using the freshest ingredients to create wholesome meals for their customers. Order online now!
2200 Harbor Boulevard Ste E110
Costa Mesa, CA
92627
To reach the restaurant located on Harbor Boulevard #E/110 in Costa Mesa, you can take public transport by taking a bus that stops at the nearest bus station. Alternatively, if you are driving, take CA-55 S and exit onto Victoria Street westbound. After crossing Harbor Boulevard, make a U-turn at Baker Street to access the parking area near the restaurant. There are various paid parking options available nearby as well.
| Monday | 10:30am - 9pm |
| Tuesday | 10:30am - 9pm |
| Wednesday | 10:30am - 9pm |
| Thursday | 10:30am - 9pm |
| Friday | 10:30am - 9pm |
| Saturday | 11am - 8pm |
| Sunday | 11am - 8pm |
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Flame Broiler on Harbor Boulevard #E/110 in Costa Mesa is a must-visit restaurant for those who love healthy and delicious food. Their Choice Angus beef or no antibiotics ever (NAE) chicken are packed with protein to power your day. The restaurant also offers perfectly charbroiled organic tofu and fresh chopped veggies for those who prefer a lighter option. Flame Broiler's bold blend of Korean-inspired flavors is sure to add an extra kick to your poolside snacks with their Seoul Scorcher® Hot Sauce! And, when you can't decide on your favorite charbroiled protein, get all three (and don't forget the in-season Fresh California Avocados). Speaking of avocados, Flame Broiler tops their dishes with in-season Fresh California Avocados that make their healthy food even more delicious. The Lee brothers behind the brand follow a family recipe that makes the food taste even better. So, head over to Flame Broiler and enjoy their healthy and tasty dishes today!