Recent social media posts
14/09/2022
Today we fully launched our Mid-Day Menu!
We’ve added some new items as well as brought back some favorites! Our plan is to slowly build it out and create fun and delicious lunch options for everyone while still offering some breakfast favorites!
Available Monday - Friday, 11-4pm
Come grab some lunch!
10/09/2022
As we slowly transition into fall flavors and produce, we will be changing our menu to reflect the season and product available. That being said we are trying to see how we can elevate some ingredients you would usually only see in the summer months so we can prolong their use.
Everyone, say hello to the L.A. Woman |
Bagel of Choice, CC, Heirloom Tomato Confit, Roasted Squash, 18 Month Parmesan, Micro Basil, Tomato Oil
Come grab one this weekend!
03/09/2022
Let’s not kid ourselves…you saw this coming.
The Fish Plate |
Two Bagels of Choice, CC, Heirlooms, Salted Cucumber & Radish, Red Onion, Sprouts, Capers, Herbs, House-Cured Lox
Add on any of our other fish options to make it a perfect plate, like our new Lemon Dill Lox! Pair it with a Mimosa and enjoy our patio this Labor Day weekend!
See you tomorrow 👋🏻
30/08/2022
It has come to our attention that some people were FI***ng out when they didn’t see this on the menu anymore, well no need to worry…it’s back, permanently.
Don’t Fig with Me |
Bagel of Choice, CC, Black Mission Figs, Sesame Oil, Wildflower Hot Honey, Black & White Sesame
Come grab one for yourself!
27/08/2022
Weekend special alert! This weekend we have brought in 2021 Ruge Prosecco for a mimosa special. Grab a bottle and a glass of our fresh squeezed orange juice for $28! Also available by the glass for $9.
Who doesn’t love some bubbles with their bagels?
26/08/2022
You’ve been asking and we listened, here to stay…
The O.G | Bagel of Choice, Soft Scramble, in-house Longaniza Sausage, Sharp Cheddar, Cilantro Aji Crema. A homage to Carlos’ Guatemalan roots.
24/08/2022
We are pleased to announce the introduction of beer and wine to our menu here at BNB. Our new beer & seltzer menu is as follows.
Social Butterfly, Apricot Wheat, Chapman Crafted, Orange.
Old Towne Fest, Märzen Style Lager, Chapman Crafted, Orange.
Old Towne Block Party, West Coast IPA, Chapman Crafted, Orange.
Blackberry Mojito Hard Seltzer, Brewery X, Anaheim.
Strawberry Lemonade Hard Seltzer, Brewery X, Anaheim.
Watermelon Lime Hard Seltzer, Brewery X, Anaheim.
Just in time for our lunch menu coming soon!
24/08/2022
We are pleased to announce the introduction of beer and wine to our menu here at BNB. Our new wine menu is as follows.
LIWA 2021 Sauvignon Blanc, Dry Creek Valley, Sonoma County.
BREA 2021 Chardonnay, EDEN RIFT + KEVIN OLSON VINEYARDS, Central Coast.
Brito 2021 Lambrusco di Sorbara Baraccca, Lambrusco dell’Emilia D.O.C.
Folk Machine 2021 Pinot Noir, Mission Ranch and Cedar Lane, Central Coast.
Ultraviolet 2020 Cabernet Sauvignon, California.
Just in time for our lunch menu coming soon!
18/08/2022
Choose your fighter 🥊
Comment your favorite flavor below!
Quick reminder we will be closing early on Friday, August 19th and will be closed until the 24th for plaza Maintenance! Come grab a bagel before that 🤘🏻
16/08/2022
Boil & Bake would be nothing without the incredible individuals who make up our team. For those of you who don’t know, this is Carlos Perez aka . He’s the owner and mastermind behind our naturally leavened bagels. Boil & Bake has been his brainchild for over 7 years. His current favorite menu item is our Fully Loaded Lox! When’s he’s not making bagels, he loves to go out and try new restaurants in OC, one of his favorites being for their Pastrami Sandwich. Carlos loves customer service and serving the community of Costa Mesa. Next time you’re in, say hi!
Address
270 Bristol Street #114
92626
To get to the restaurant on Bristol Street in Costa Mesa, one option for public transportation would be to take the bus and get off at the stop closest to the intersection of Bristol Street and Sunflower Avenue. From there, it's a short walk to the restaurant.
For those driving, they can take either the 405 or 55 freeway and exit onto Bristol Street. The restaurant is located near the intersection of Bristol Street and Sunflower Avenue. There is parking available on site or in nearby lots.
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What people say
Boil & Bake on Bristol Street in Costa Mesa is a must-visit for anyone looking for delicious and unique deli-style food. Their naturally leavened bagels are a standout, and their house-cured fish is simply amazing. But what really sets Boil & Bake apart is their commitment to freedom - they offer a range of options that cater to different dietary needs and preferences, so everyone can enjoy their food.
Recently, Boil & Bake launched their Mid-Day Menu, which features some new items as well as old favorites. The menu offers delicious lunch options while still keeping some breakfast favorites available. And with the availability of the menu from Monday to Friday between 11 am and 4 pm, it's perfect for those who want to grab a quick bite during work hours.
Boil & Bake also changes its menu seasonally to reflect the freshest produce available. They recently introduced the L.A. Woman Bagel, which features heirloom tomato confit, roasted squash, micro basil, and tomato oil - ingredients that are usually only seen in summer months but have been elevated by Boil & Bake's chefs.
The Fish Plate is another must-try item on the menu. It comes with two bagels of choice, cream cheese, heirlooms, salted cucumber and radish, red onion, sprouts, capers, herbs and house-cured lox. Customers can even add other fish options like Lemon Dill Lox to make it a perfect plate.
Overall, Boil & Bake on Bristol Street in Costa Mesa is an excellent restaurant that offers delicious food made with fresh ingredients. Their commitment to catering to different dietary needs makes them stand out from other delis in the area. So if you're looking for a unique dining experience with fantastic food options that cater to your specific needs or preferences - look no further than Boil & Bake!
