Recent social media posts
05/14/2026
Sign up to receive info and discounts via text message
If you say yes to getting occasional text messages from us, you’ll be the first to hear about special offers, events, and updates from our business. We’ll also give you a coupon today.
It’s easy to sign up, just text JOIN to (833) 468-2799.
By signing up, you agree to receive periodic promotional texts from Hook and Cleaver Ranch Inc. Joining this program is not a condition of purchase. MSG and data rates may apply. Text STOP to unsubscribe from texts from this business at any point, or HELP for more information.
Click here for an update from Hook and Cleaver Ranch Inc!
05/11/2026
Chefs Dylan Soro and Mario Amaral of don’t guess on the beef.
When meat is on the plate, it’s the star. And that means it has to deliver. No hiding it behind toppings. Just real flavor.
They choose Hook and Cleaver Ranch for the quality and, most importantly, the flavor.
At Savage Chef Bar and Grill, every dish is thoughtfully crafted with a refined, ingredient driven approach where each component has a purpose and the menu reflects that level of precision.
That’s the standard they cook to.
05/08/2026
Rest it… or cut right in?
We put it to the test: 0 vs 6 vs 12 vs 18 minutes.
Same American Akaushi Wagyu. Same cook. Only one difference — time.
Watch what happens when you slice too early… and when you give it the time it deserves.
Because great beef isn’t just how you cook it — it’s how you finish it.
We sell all-natural American Akaushi Wagyu —
No hormones. No antibiotics.
Raised on Idaho mountain pastures.
Get yours at hookandcleaverranch.com
05/07/2026
Is marbling everything in a steak?
Chef Jurnie from Archive Steakhouse and Chef Mario from Savage Chef Bar & Grill share their take on a question that doesn’t get asked enough.
Marbling is just one piece of the flavor.�Breed, feed, and how the animal is raised shape what you actually taste.
At Hook & Cleaver Ranch, our American Wagyu is raised all-natural — no hormones, no antibiotics — with time spent on mountain rangeland and irrigated pastures, finished with a carefully balanced program to bring out depth of flavor.
Two chefs. Two perspectives.
Watch and decide for yourself.
05/06/2026
Mother’s Day Special — $150 Butcher’s Secret Bundle
All Natural American Wagyu (Akaushi × Angus)
In the box:
1 Teres Major — ~1 lb (feeds 2–3)
2 Hanger — ~1.5 lb (feeds 3–4)
3 Denver — ~0.75 lb (feeds 1–2)
4 Delmonico — ~1.5 lb (feeds 2–3)
5 Flat Iron — ~14 oz (feeds 2–3)
A lineup of butcher’s cuts selected for flavor, marbling, and tenderness—built for a proper steakhouse meal at home this Mother’s Day.
Choose your favorite cut for Mother’s Day and keep the rest in the freezer—or go all in and impress the whole family with an American Wagyu dinner.
Top-quality American Wagyu for her. She deserves it.
If you’re cooking for her… make it count.
Hook & Cleaver Ranch
hookandcleaverranch.com
05/05/2026
Certified BBQ Judge breaks down the Picanha roast.
Known for its signature fat cap and deep, beef-forward flavor, this cut delivers when it’s handled right—simple seasoning, steady heat, and time to let it shine.
This is American Akaushi Wagyu, raised all-natural with no hormones or antibiotics—built for flavor from the ground up.
Get your Picanha roast at hookandcleaverranch.com
05/02/2026
Last weekend. 15% off. No extensions.
Cinco de Mayo deserves better than average meat—this is premium American Akaushi Wagyu, raised all-natural for real flavor, real marbling, and cuts that actually deliver.
Skirt • Flank • Bavette • Ground Beef — all 15% off through May 5.
Make this the meal everyone remembers.
Shop now at hookandcleaverranch.com (link in bio)
05/01/2026
Certified BBQ Judge gives a rundown of our American Wagyu BBQ Bundle — plus his experience cooking our brisket.
Raised on Idaho mountain ranges, our cattle graze naturally — no antibiotics, no growth hormones, no shortcuts.
Inside:�Brisket. Tri-tip. Picanha.�
All-natural American Akaushi Wagyu, built for real flavor.
Backyard BBQ, done right.�
Save $60 with the bundle.�
Shop through the link in bio.
04/30/2026
Street tacos meet American Wagyu.
1. Mix your seasoning: chili powder, cumin, salt, and pepper.
2. Dice onions, cilantro, and jalapeño. Grate cotija cheese.
3. Now this is the ingredient that’ll put your taste buds on cloud nine—ground American Wagyu from Hook & Cleaver Ranch. Cook over medium-high heat until browned.
4. Add ~4 tbsp chipotle adobo sauce, then the peppers. Sprinkle in seasoning and mix until fully coated.
5. Warm up your favorite tortillas.
6. Load them up with Wagyu, top with onion mix, cotija, and a squeeze of fresh lime.
Simple tacos… elevated.
Get your ground American Wagyu at hookandcleaverranch.com
04/28/2026
Years in kitchens around the world teach you one thing — the ingredient always comes first.
At Savage Chef Bar & Grill, that philosophy is built into everything they do — a chef-driven spot that’s become a local standout, earning recognition for its bold dishes and elevated dining experience, with guests driving over an hour for the food.
Chef Mario Amaral brings global experience and a simple approach: source the best, treat it right, and let the ingredient speak.
That’s why they choose Hook & Cleaver Ranch.�All-natural American Akaushi Wagyu — raised on Idaho mountain ranges, no antibiotics, no growth hormones.
When it’s done right from the start, you don’t have to force flavor. It’s already there.
04/27/2026
Back in the day, cowboys didn’t have much on them—
just salt, pepper, and fire.
No marinades. No extras.
That only works when the beef is right.
All-natural American Akaushi Wagyu—no hormones, no antibiotics, raised for real marbling and deep, beefy flavor.
Shop your’s at hookandcleaverranch.com
Link in bio
04/25/2026
Cinco de Mayo deserves better than average meat 🇲🇽🥩
Premium American Akaushi Wagyu — rich marbling, bold flavor, and cuts that actually impress your guests.
Right now, get 15% off:
Skirt • Flank • Bavette • Ground Beef
No matter what you cook this Cinco de Mayo… tacos, plates, or straight off the grill — these cuts don’t miss.
Sale ends May 5
Shop through link in bio
04/24/2026
Cinco de Mayo, upgraded. 🔥
Fire up the grill with cuts made for bold flavor:
Outside Skirt • Inside Skirt • Bavette • Flank • Ground Beef
No matter what’s on the menu this Cinco, these cuts steal the show.
Rich marbling. Deep, beefy flavor. Built for carne asada, tacos, and everything in between.
For a limited time, take 15% off these Cinco favorites.
Don’t wait—this one ends fast.
👉 Shop the Cinco Sale now — link in bio (ends May 5)
04/23/2026
This might be the fastest way to cook Wagyu…
Thin-cut Mexican Short Ribs.
1.5 minutes per side.
Finished with citrusy, herb-packed chimichurri.
Crispy edges. Juicy center. Unreal flavor.
And yes — this is our NEW cut.
Comment RIBS for the recipe 👇
04/21/2026
You’re not ready for how good these short ribs are 🔥
Now at Hook & Cleaver Ranch — our new Mexican Short Ribs.
2.75 lb avg., packed with exceptional marbling and deep, rich flavor.
Thin-cut for fast cooking and built to feed 4–6 people.
Hot pan, quick sear, done.
Perfect for:
• Street-style short ribs with chimichurri
• Loaded nachos with seared Wagyu
• Rice bowls with grilled short ribs
• Fresh, herb-topped steak plates
15% off until May 5 — just in time for Cinco de Mayo 🇲🇽
04/20/2026
Now open 7 days a week — including Mondays.
Pull up anytime for premium American Akaushi Wagyu.
No hormones. No antibiotics. Just beef raised right.
Only at Hook & Cleaver Ranch.
04/19/2026
For us, it starts with family.
We care about what goes on the table — where it comes from and how it’s raised.
Our cattle roam open mountain ranges, naturally grazing and selecting what their bodies need — creating beef with real nutrition and deep, rich flavor.
No antibiotics. No hormones. No growth accelerants.
Just beef raised the right way. 🥩
Get the beef your family deserves at hookandcleaverranch.com
Link in bio
04/16/2026
We had the incredible Chef/Owner Terry Letson of the try our American Wagyu at and this is what he said:
“Absolutely fantastic.
Serious buttery flavor.
Spectacular marbling.
Truly unique — no real competitors.”
All-natural. No hormones. No antibiotics.
This is what raising cattle the right way tastes like.
Get yours at hookandcleaverranch.com
04/15/2026
Hook & Cleaver Ranch is proud to be a main sponsor of the Napa Valley Backstage Country Music Festival 🤠🔥
We’re bringing the heat all 3-days with our all-natural American Akaushi Wagyu — raised right, no hormones, no antibiotics, just exceptional marbling and bold, unforgettable flavor.
If you’re at the festival, come find us, meet the team, and taste the difference for yourself.
Real ranch. Real beef. No shortcuts.
04/14/2026
Why does American Akaushi taste so good?
It’s not just one thing — it’s everything working together.
• Rooted in rare Japanese genetics known for consistency and fine marbling
• Crossed with American Angus for depth, structure, and bold flavor
• 90% grass-fed with a carefully controlled, all-natural finish
• No antibiotics. No hormones. No shortcuts
This is what creates that rich, balanced, melt-in-your-mouth experience — the kind of beef you don’t forget.
For those who know the difference.
Shop at Hookandcleaverranch.com
04/13/2026
Cowgirl Ribeye — where rich flavor meets bold presentation.
Cut from the bone-in ribeye with the cap left on, this is one of the most flavorful steaks you can put on the grill. Deep marbling, juicy texture, and that signature Wagyu richness in every bite.
What to expect:
• Intense beef flavor with buttery finish
• Marbling that renders beautifully over high heat
• Bone-in cut for added depth and presentation
• Avg weight: 1.75 lb
All-natural American Wagyu.
No hormones. No antibiotics.
Direct from Idaho ranches.
This is the kind of steak you build a meal around.
Shop at Hookandcleaverranch.com
04/13/2026
We’re proud to be official sponsors of Napa Valley Backstage Access.
We’ll be serving our all-natural American Wagyu throughout the event — raised right, full of flavor, and made to be shared.
Come find us, grab a bite, and experience the difference.
04/11/2026
Top sirloin steak with garlic rosemary butter.
Prep time: 5 minutes�Cook time: ~10–15 minutes
1. Start with all-natural American Wagyu from Japanese lineage.
2. Season with Hook & Cleaver Ranch House Classic Rub.
3. In a small bowl, mix softened butter, minced garlic, and finely minced fresh rosemary.
4. Sear the steak in a hot pan until a crust develops.
5. Transfer to the oven for 4 minutes (for medium doneness).
6. Let it rest for 5–10 minutes, adding the garlic rosemary butter halfway through.
Simple, rich, and delicious.
Address
41735 Elm Street Suite 303
Murrieta, CA
92562
To reach your destination at Elm Street in Murrieta, here are the travel directions:
**Driving Directions:**
1. If you're coming from the north on I-15, take exit 60 for California 79/Temecula Parkway.
2. Merge onto Temecula Parkway and continue until you reach Murrieta.
3. Turn left onto Elm Street and follow it to your destination.
4. There should be parking available nearby; look for designated parking areas.
**Public Transport Directions:**
1. If you're using public transport, check local bus services that operate in the Murrieta area.
2. Look for routes that stop near Elm Street; you may need to transfer depending on your starting location.
3. Once you arrive at a nearby bus stop, it's a short walk to your final destination.
Make sure to check schedules and availability ahead of time for both driving and public transport options!
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
Alerts
Be the first to know and let us send you an email when Hook and Cleaver Ranch posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Hook and Cleaver Ranch, located on Elm Street in Murrieta, is a gem for meat lovers seeking the finest quality beef. This family-owned establishment specializes in premium Akaushi Wagyu beef, known for its exceptional marbling and rich, buttery flavor that promises an unforgettable culinary experience.
The ranch takes pride in offering pasture-raised, grain-finished Wagyu that delivers melt-in-your-mouth tenderness with every bite. Whether you're grilling at home or preparing a special meal, Hook and Cleaver Ranch ensures you have access to top-tier cuts that elevate any dish.
Customers rave about the incredible taste of their American Akaushi Wagyu cooked to perfection on Yoder Smokers and Santa Maria Grills. The versatility of this beef makes it perfect for various cooking styles, whether you’re smoking, grilling, or roasting.
For those looking to indulge their cravings, Hook and Cleaver Ranch offers easy ordering options online or through a visit to their showroom in Murrieta. With a commitment to quality and customer satisfaction, this ranch stands out as a premier destination for anyone wanting to savor the best of what Wagyu has to offer.
