Recent social media posts
06/21/2026
Happy Father’s Day to my husband Justin 🤍 he was my number one supporter when I wanted to go to culinary school and has been there through all the dishwashing, long and hot hours for events, farmers markets, wedding deliveries—you name it 🥹😭 and when I wanted to attend the occasional *fun* but *still work* events like cake picnic 😂🤣 thank you 🤍🤍🤍
05/22/2026
trying to remember to take photos of everything I make is hard snaps from the last couple of weeeks ~
exciting things in the works coming soooon 👩🏻🍳✨
05/10/2026
mother’s day cakes got me 🫨
as some of you may know, I’ve been working on dōmi by myself for a while now. I don’t get to say this very often but I can’t believe I made 40 whole cakes + 122 minis this week proud of myself for surviving this 👏🏻🤍 time to give mr domi a break from watching 👶🏻
05/03/2026
another one for the books ✔️
mini strawberries and cream, lychee jasmine, and red bean matcha tarts + yuzu and black sesame tea cakes 🍰
04/28/2026
prep took me out last week 💀 thank you for selling us out this past weekend 😭🤯🫶🏻 cake slabs in alllll their glory 🍰
04/22/2026
come see us at RENEGADE CRAFT FAIR this weekend at LA STATE HISTORIC PARK from 11-5p both days ✨
🎂 the menu—
chocolate salted caramel black sesame cake slabs
strawberry jasmine cake slabs
yuzu cake slabs
london fog birthday cake slabs
🫢 secret menu—
pineapple cake cake slabs
hojicha cake slabs
✨limited quantities✨
set of four bon bons 🍫
✨also limited quantities✨
04/16/2026
our mama day cake is here 🎂🌼 a little more whimsical than what I normally do, I thought I’d have some fun this year for mother’s day 🤪
our MEADOW cake has a special PINEAPPLE CAKE inspired flavor—made with a brown butter whipped ganache filling + house made pineapple jam 🍍💛
MAMA DAY IS MAY 10th THIS YEAR 🤍
04/09/2026
was blessed with a sliver of sunshine today ☀️ back to my ✨cake slab series✨ with our new updated STRAWBERRY JASMINE 🍓 the addition of the pink really makes a difference 🧑🏻🩰 #
04/01/2026
continuing our ✨cake slab series✨ with our COOKIES & CREAM cake slab 🫶🏻 we will be bringing this flavor along with all the other slab flavors + mini slabs to in LA on APRIL 25 + 26! come see ussss🧑🏻🩰🎂
03/31/2026
swirls and whirls ✨cake slab series✨ with CHOCOLATE BLACK SESAME slabs and🍫 salted caramel 🎂
Address
672 S Santa Fe Avenue
Los Angeles, CA
90020
To get to S Santa Fe Avenue in Los Angeles, you can take the Metro Rail Blue Line to the Grand/LATTC station or the Metro Rail Expo Line to the LATTC/Ortho Institute station if you prefer public transportation. From there, it's a short walk to S Santa Fe Avenue.
If driving, take the I-10 E and exit on S Alameda Street before turning left onto E 23rd Street. Then turn right onto S Santa Fe Avenue where there should be limited street parking available.
Please note that these directions are for informational purposes only and do not indicate or endorse any specific business or location.
Opening Hours
| Monday |
10am - 10pm |
| Tuesday |
11am - 6pm |
| Wednesday |
11am - 6pm |
| Thursday |
11am - 6pm |
| Friday |
11am - 6pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 6pm |
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What people say
DŌMI is a modern, Asian-inspired dessert studio that has made its way from NYC to the streets of Los Angeles. Their desserts are not only visually stunning but also incredibly delicious. The strawberry jasmine mousse and tropical fruit mousse are just a few of their forever favorites that keep customers coming back for more. DŌMI's light cheesecake mousse with pink guava insert, fluffy vanilla sponge, and buttery shortbread crumb is a must-try for anyone looking for a unique dessert experience. They use the best produce in California to create their desserts, which makes them stand out from the rest. DŌMI's Mother's Day tart with matcha namelaka, jasmine bavarois, strawberries, and rose petals is perfect for celebrating this special occasion. Additionally, they have created small bites both sweet and savory to pair with teas at local tea shops. Overall, DŌMI is a dessert shop/restaurant that should not be missed when visiting Los Angeles.
