Recent social media posts
10/10/2026
it’s been quite a while since we’ve been back on the west side but we’re popping up Platform on 10/31 with our cake cart 👻🎃 we’ll have a couple spooky themed treats, our signature cake slabs, bonbons, and some more fun things 🤪 SAVE THE DATE!!
10/31 • 11am to 2pm
09/29/2026
t’was a beautiful mid-autumn weekend 🫶🏻 thank you everyone for stopping by to see us and try our cakes + confections 🥰 the bonbons were a hit ✨🫰🏻
09/24/2026
the current season—
mid-autumn bons with Little Moon Bakehouse 🌙⭐️
tb miso caramel apples 🍎
mini strawberry jasmine slabsss 🍓
my chocolate boxes have finally arriveddd 🫡
weeee~ early xmas gift 🖨️
lil pink airpods ✨
10/10 🙂
09/05/2026
as satisfying to pipe as to watch 🙂↕️ mini jasmine lychee tartlets 🤍
08/28/2026
mid-autumn festival looks very different for me this year 🙂
when I say mooncake season *breaks* me each year, I kid you not, I question my life choices after making thousands of these again and again. I’ve decided to prioritize my physical and mental health this year and am not making mooncakes 🥮🥳 instead, I have three VERY EXCITING things instead—
1) I’ve made a mid autumn festival inspired bonbon set 🌙 they feel so festive, pretty, and make me so happy 💯 got my parents’ stamp of approval for taste too 👌🏻
2) I’m doing a collab for the festival with Little Moon Bakehouse ⭐️ my black sesame and osmanthus moon and star shaped bonbons will be available in the set 🙂↕️
3) I couldn’t let go of the idea of mooncakes completely SO, I will be offering limited mooncake making classes with Airbnb Experiences at Grand Central Market 🕺🏻 we will making a variation of the snowskin mooncakes I made last year! the dates have just been posted—9/13 & 9/18 👀 you can book them through the same link as my cake decorating classes 🎉
happy pre mid-autumn festival yall 🥮🗿
08/18/2026
this is your sign to treat yourself to cheesecake 🙂↕️
citrus basque cheesecake • calamansi curd • toasted meringue • fresh passion fruit
08/03/2026
officially debuted the cart this past weekend⚡️so excited to be rolling this alll around socal for events + weddings in the months to come 🙂🤍
07/31/2026
HERE IT IS—the menu for tomorrow 🥳✨
🍰cake slabs🍰
-chocolate salted caramel black sesame
-coconut pandan
-pineapple cake
-strawberry jasmine
-london fog birthday cake
-yuzu
-cookies and cream
🎉fun items🎉
-calamansi passion fruit meringue cheesecake
-vanilla bean canelés
-raspberry lychee cake box
-brown butter fig cake box
COME SEE US Maum Market 11a to 4p AND Steep LA 5p to 10p 🙂 it’ll be warm tomorrow so stay hydrated 🐳
07/27/2026
it’s been a while since we’ve done a pop-up so why not do a double wammy in one day 🤪 come see us this Saturday morning at Maum Market and evening at Steep LA 🥳 official menu will be posted in the coming days but expect things like a calamansi passion fruit cheesecake, honey fig olive oil cakes, caneles, our signature cake slabs, and moreeee 🙂♥️
07/18/2026
before the big reveals 😂🎂
Address
672 S Santa Fe Avenue
Los Angeles, CA
90020
To get to S Santa Fe Avenue in Los Angeles, you can take the Metro Rail Blue Line to the Grand/LATTC station or the Metro Rail Expo Line to the LATTC/Ortho Institute station if you prefer public transportation. From there, it's a short walk to S Santa Fe Avenue.
If driving, take the I-10 E and exit on S Alameda Street before turning left onto E 23rd Street. Then turn right onto S Santa Fe Avenue where there should be limited street parking available.
Please note that these directions are for informational purposes only and do not indicate or endorse any specific business or location.
Opening Hours
| Monday |
10am - 10pm |
| Tuesday |
11am - 6pm |
| Wednesday |
11am - 6pm |
| Thursday |
11am - 6pm |
| Friday |
11am - 6pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 6pm |
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What people say
DŌMI is a modern, Asian-inspired dessert studio that has made its way from NYC to the streets of Los Angeles. Their desserts are not only visually stunning but also incredibly delicious. The strawberry jasmine mousse and tropical fruit mousse are just a few of their forever favorites that keep customers coming back for more. DŌMI's light cheesecake mousse with pink guava insert, fluffy vanilla sponge, and buttery shortbread crumb is a must-try for anyone looking for a unique dessert experience. They use the best produce in California to create their desserts, which makes them stand out from the rest. DŌMI's Mother's Day tart with matcha namelaka, jasmine bavarois, strawberries, and rose petals is perfect for celebrating this special occasion. Additionally, they have created small bites both sweet and savory to pair with teas at local tea shops. Overall, DŌMI is a dessert shop/restaurant that should not be missed when visiting Los Angeles.
