The Horseless Carriage Restaurant is an American restaurant located on Roscoe Boulevard, known for being America's first in-dealership eatery. The restaurant was created to offer a valuable service to Galpin automotive customers and the local community, and it has been serving delicious meals since 1966. Chef Geovanni Euceda, previously of the Beverly Hills Hotel, creates mouth-watering dishes such as Belgian Waffles and Eggs.
(445)
15505 Roscoe Boulevard
Van Nuys, CA
91343
To get to Roscoe Boulevard in Los Angeles by public transportation, you can take the Metro Bus 164 and get off at the Roscoe / Hayvenhurst stop. For driving directions, you can take the 405 freeway and exit on Roscoe Boulevard going east. There is ample parking available on the street and in nearby parking lots.
| Monday | 7am - 8pm |
| Tuesday | 7am - 8pm |
| Wednesday | 7am - 8pm |
| Thursday | 7am - 8pm |
| Friday | 7am - 8pm |
| Saturday | 7am - 8pm |
| Sunday | 8am - 6pm |
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American restaurants are known for their delicious and hearty meals, and The Horseless Carriage Restaurant on Roscoe Boulevard in Los Angeles is no exception. This restaurant has been serving customers since 1966, making it America's first in-dealership restaurant. The unique concept of combining a full-service restaurant with an automotive dealership has proven to be a valuable service for both customers and local patrons.
One of the highlights of The Horseless Carriage Restaurant is the talented Chef Geovanni Euceda, who previously worked at the prestigious Beverly Hills Hotel. Chef Euceda prepares mouth-watering dishes such as sumptuous Belgian waffles and eggs that are sure to satisfy any appetite.
The atmosphere at The Horseless Carriage Restaurant is warm and inviting, with friendly staff who provide excellent service. Whether you're looking for a quick bite or a leisurely meal, this restaurant is the perfect spot to enjoy American cuisine.
Overall, The Horseless Carriage Restaurant is a must-visit for anyone looking for delicious food in a unique setting. With its long history and talented chef, this restaurant is sure to impress even the most discerning diners.
