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Smitten Ice Cream

Smitten Ice Cream Smitten Ice Cream is an ice cream shop and ice cream parlor located at S Sepulveda Boulevard. Their popular Salted Caramel flavor is back by demand and they are hiring for hardworking team members. They offer pick-up and delivery via their partners. Don't miss their seasonal offers, like the 2 for $20 PINTS deal. Come visit them for a delicious scoop of ice cream!

Recent social media posts

✨ Now Churning: VANILLA BLACK SESAME 🖤 No notes 😋 Enjoy it in scoops, sundae or pint. Or all 3.. coz why not?See you at ...
05/16/2026

✨ Now Churning: VANILLA BLACK SESAME 🖤 No notes 😋
Enjoy it in scoops, sundae or pint. Or all 3.. coz why not?

See you at our SF shop!
📍904 Valencia St.

always giving that fresh-churned realness… ✨
05/09/2026

always giving that fresh-churned realness… ✨

✨ Lookin’ like a Snack - Limited Pint  #3: RASPBERRY PRETZEL PIE! 😍 Fresh raspberries churned with white chocolate & pre...
04/17/2026

✨ Lookin’ like a Snack - Limited Pint #3: RASPBERRY PRETZEL PIE! 😍 Fresh raspberries churned with white chocolate & pretzels! This one’s really really REALLY good! 😋

📍Available now for pickup at our SF shop!
904 Valencia St.

Made for one. Perfect for two. Single, taken, or “it’s evolving” — meet us for The Sweetheart Sundae, here today through...
02/13/2026

Made for one. Perfect for two.

Single, taken, or “it’s evolving” — meet us for The Sweetheart Sundae, here today through Sunday at our SF & San Jose shops!

✨ It’s our house-made heart-shaped waffle sprinkled with passion fruit dust, classic vanilla ice cream, chocolate sauce & fresh whipped cream.

Bring your boo, your bestie, or your main character energy!

We’ll see you soon! ❤️

Standing in solidarity and caring for our team — we’re committed to both. Here’s how we’re showing up tomorrow.
01/30/2026

Standing in solidarity and caring for our team — we’re committed to both. Here’s how we’re showing up tomorrow.

🎁 HOLIDAY DROP: Feast of the Seven Flavors! ✨Just in time for the holidays, Chef Brooke went all in with SEVEN exclusive...
12/15/2025

🎁 HOLIDAY DROP: Feast of the Seven Flavors! ✨

Just in time for the holidays, Chef Brooke went all in with SEVEN exclusive flavors—our first holiday drop, aka FEAST OF THE SEVEN FLAVORS 😉

✨Buttermilk & Buddha’s Hand
✨Lemon Funfetti Cake
✨Eggnog & Cookies
✨Double Mint Chip
✨Winter Rugelach
✨The Nutcracker
✨Cold Snap

Cold weather = slower melting, better decisions, no regrets.

Swipe to meet the flavors and see what inspired

📍Available now for pickup at our San Francisco shop - 904 Valencia St. VERY LIMITED SO HURRY HURRY! 😁

MERRY HAPPY BRRR! 🎁

✨ NEW Farm-to-Pint(s) | Chapter 21: Meyer Lemon Olive Oil 🍋 & Mandarin Cocoa Nib 🍊 There’s something special about slowi...
11/23/2025

✨ NEW Farm-to-Pint(s) | Chapter 21: Meyer Lemon Olive Oil 🍋 & Mandarin Cocoa Nib 🍊

There’s something special about slowing down with the folks you love. And just in time, Chef Brooke crafted two farm-to-pint beauties: Mandarin Cocoa Nib and Meyer Lemon Olive Oil 😍

They’re perfect next to any pie and will sell out fast. Pick up both at the SF shop before they disappear! (904 Valencia St.)

We’d also like to take this moment to say THANK YOU! We’re so grateful for all your love this year—we hope your season is full of warmth and good company! ❤️

✨ NEW Farm-to-Pint | Chapter 20: Persimmon Five Spice CreamsicleA little curiosity led to a whole lot of magic. Bright p...
11/14/2025

✨ NEW Farm-to-Pint | Chapter 20: Persimmon Five Spice Creamsicle

A little curiosity led to a whole lot of magic. Bright persimmon, citrus, warm spice — this one’s really special! Swipe to see why, then hurry in at our SF shop before it’s gone. 👏👏👏

📍904 Valencia St!

# icecream

✨ NEW Farm-to-Pint | Chapter 19: Brown Sugar Bay Sticky Toffee Swirl 😋A guaranteed lovely DATE with our new FTP! 😉 She i...
11/07/2025

✨ NEW Farm-to-Pint | Chapter 19: Brown Sugar Bay Sticky Toffee Swirl 😋

A guaranteed lovely DATE with our new FTP! 😉
She is giving fall all day long! 🍂

Swipe to read Chef Brooke’s mouthwatering inspo this week!

📍 Limited pints available now for pickup at our San Francisco shop — 904 Valencia St.

🍂 Our Fall Sale is Here! 🍦We’ve taken further markdowns on select merch—just in time for the holidays! 🎁PLUS… our new Gi...
11/05/2025

🍂 Our Fall Sale is Here! 🍦

We’ve taken further markdowns on select merch—just in time for the holidays! 🎁

PLUS… our new Gift Card & Gift Coin Promo has arrived:
✨ For every $25 gift card you buy, you’ll get 1 Gift Coin good for a free scoop of ice cream!
✨ Buy 5 Gift Coins, get the 6th one FREE!

Link in our bio, shop online at www.smittenicecream.com or visit us at our San Francisco shop (904 Valencia St.) to scoop up the deals! 💛

✨NEW Farm-to-Pint | Chapter 18: APPLE FRITTER! 🍏 Pink lady & honeycrisp 🍎 + warm spices, brown sugar &  😍 Are you ready ...
10/24/2025

✨NEW Farm-to-Pint | Chapter 18: APPLE FRITTER! 🍏

Pink lady & honeycrisp 🍎 + warm spices, brown sugar & 😍 Are you ready to FALL in love? 😉
Swipe to get inspired by this new delish pint from our Culinary Queen,

📍 Limited pints available now for pickup at our SF shop - 904 Valencia St!

✨NEW Farm-to-Pint | Chapter 17: Spiced Pear 🍐Inspired by the rain, crafted for your spoon 💛 This limited pint wraps poac...
10/17/2025

✨NEW Farm-to-Pint | Chapter 17: Spiced Pear 🍐

Inspired by the rain, crafted for your spoon 💛 This limited pint wraps poached pears and warm spices in creamy comfort. Swipe to read more about this newest creation by Chef Brooke!

📍 Available now for pickup at our Mission shop — 904 Valencia St.

✨NEW Farm-to-Pint | Chapter 16: Blackberry Snickerdoodle! Cobbler but make it super delicious ice cream 😍 Swipe to read ...
10/10/2025

✨NEW Farm-to-Pint | Chapter 16: Blackberry Snickerdoodle!

Cobbler but make it super delicious ice cream 😍 Swipe to read Chef Brooke’s AMAZING flavor this week!

📍 Available now for pickup at our San Francisco shop!
904 Valencia St.

🍇

🫐✨ NEW Farm-to-Pint | Chapter 15: Hardly Strictly… Blueberry! A delicious blend of blueberry base, steeped with Earl Gre...
10/04/2025

🫐✨ NEW Farm-to-Pint | Chapter 15: Hardly Strictly… Blueberry!

A delicious blend of blueberry base, steeped with Earl Grey, orange blossom water and vanilla! Perfect match this weekend!

📍 Limited pints available now for pickup at our Mission shop — 904 Valencia St!

✨ NEW Farm-to-Pint | Chapter 14: Watermelon Cream 🍉Discover why this is Chef Brooke’s FAVORITE FLAVOR! ❗️Hurry, limited ...
09/18/2025

✨ NEW Farm-to-Pint | Chapter 14: Watermelon Cream 🍉

Discover why this is Chef Brooke’s FAVORITE FLAVOR!

❗️Hurry, limited pints available! Swing by our Mission shop to pick up your new favorite Smitten treat!❤️

📍904 Valencia St.

☀️

Hey, Angelenos! We'll be at Counter Culture Coffee in Silverlake tomorrow from noon-3m for a little holiday pop-up! We'l...
12/16/2016

Hey, Angelenos! We'll be at Counter Culture Coffee in Silverlake tomorrow from noon-3m for a little holiday pop-up!

We'll be churning scoops of our favorite holiday flavors, including Chrismukkah and Nibby Peppermint Bark, and serving affogatos made with our Salted Caramel ice cream and Counter Culture's Big Trouble roast. Stop by to say hi, and to grab a pint to take home!

Smitten Pop Up @ Counter Culture Coffee
1601 Griffith Park Blvd, Silverlake
Saturday, December 17 | Noon - 3pm

Each quarter, our team runs an internal meeting we like to call "Experimentation Morning." It's a chance for all of our ...
11/08/2016

Each quarter, our team runs an internal meeting we like to call "Experimentation Morning." It's a chance for all of our team members to flex their culinary muscles and try out all of the flavor ideas that have bubbled up in the course of their work days.

Today, we're sharing the first success of that experiment with you. We're so excited to release a limited run of Sequoia's Roasted Banana Fudge, brought to life by our very own team member, Sequoia Fulcher, at The Point.

Stop by our shop at The Point to meet Sequoia, and try what will be the first of many menu items built by our team!

Hey, hey LA - let's hang out at Taste Talks! Robyn Sue and the team will be doing a demo and churning up a seriously del...
10/27/2016

Hey, hey LA - let's hang out at Taste Talks! Robyn Sue and the team will be doing a demo and churning up a seriously delicious dessert with Valerie Confections at the Mother of Pearl Dinner on Saturday, November 5th. It's gonna be SWEET!

Use code TTFRIEND2016 to get 25% off your tickets here:
http://losangeles.tastetalks.com/tickets

Address

850 S Sepulveda Boulevard
El Segundo, CA
90245

To get to S Sepulveda Boulevard in El Segundo by public transport, take the train or bus to the El Segundo Station. From there, you can walk to S Sepulveda Boulevard in just a few minutes.

If you are driving, you can park at one of the nearby parking garages or on-street parking spots. The best way to reach S Sepulveda Boulevard is via the 405 freeway – take the exit for El Segundo and head east until you reach your destination.

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+1 424-220-7100

Alerts

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What people say

According to a recent review by the Los Angeles Times, Smitten Ice Cream's liquid nitrogen-made ice cream is "indulgence in every scoop." The review, published in August 2021, praised the shop's unique technique of using liquid nitrogen to freeze their ice cream on the spot. The article also highlighted some of the flavors customers rave about, including their seasonal flavor, Lemon Blueberry Crumb Cake.

On Yelp, a user wrote in June 2021 that Smitten Ice Cream is "hands down my favorite place for ice cream." The reviewer mentioned how they appreciate the use of fresh ingredients and how it is evident in the taste. Another reviewer stated in May 2021 that they "felt like a kid again" after trying Smitten's Brown Butter Sage flavor.

A review by Eater LA from January 2020 mentioned that while there was a long line at Smitten Ice Cream's El Segundo location, their staff moved things along swiftly. The article also noted how impressive it was to see the liquid nitrogen process up close and personal.

Overall, reviews of Smitten Ice Cream are consistently positive across various platforms. Customers love the fresh ingredients used and the unique technique of freezing ice cream on-site with liquid nitrogen. While there may be lines during peak hours, customers seem to think it is worth the wait for a scoop or two of their favorite flavors.

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