Recent social media posts
06/23/2026
✨ Hey Foodies! How about scratch-made cinnamon rolls for breakfast or brunch? Hand-made pasta for dinner? Curated menus just for YOU! Sounds like a dream, right? Well, it doesn’t have to be!
💜 My Personal/Private Chef Service is now live and accepting new clients! Intimate dinners for 2. Busy family of four. Flying solo and too busy to think about meal prep! Whatever your situation is, I’ve got you covered. Let me cook you dinner and leave breakfast and lunch for the next day, or would you rather I meal prepped your week for you to heat and eat at your convenience? You pay for ingredients and my day rate plus a one time container fee, I cook your meals AND wash the dishes! You get to spend more time doing the things that are important to you!
✨ If this is something you or someone you know might be interested in, please DM me for more details and to set up a phone consultation or comment below ⬇️ and I will reach out to you. Happy eating! 🤗
*I CAN ACCOMMODATE MOST DIETARY RESTRICTIONS AND PREFERENCES, ESPECIALLY VEGAN, VEGETARIAN AND GLUTEN-FREE!
**I CAN ACCOMMODATE PARTIES OF UP TO 15 FOR THIS SERVICE (EXTRA SERVER REQUIRED FOR PARTIES OVER 6).
***I AM WILLING TO TRAVEL ANYWHERE IN THE U.S. AND BEYOND IF YOU COVER TRAVEL COSTS.
06/19/2026
✨ Hey Foodies!! It looks like I am not going to be able to squeeze a Freezer Meal in for June! I do apologize but this has been a crazy month with family in town as well as vacation and some back stuff I’ve been dealing with. I’ve been trying to figure out how I can make it work with back to back events coming up but I think I just have to let it go for this month. 😭
💜 I am shooting for July 8th as a potential date for the next round of meals and hopefully I can get a second one in around the end of July to make up for June! I definitely have my menus ready, so keep checking in as I will announce the official date here as soon as I know for sure! 😊
✨ In the meantime, spread the word that I have opened my books once again for personal/private chef service with availability Mon-Wed (with some weekend availability). For example, I will come into your home and cook your meals for the week that you will then reheat later, and/or cook you dinner and leave breakfast and lunch and even snacks for the following day. I can also accommodate small dinner parties up to 15 guests (with additional server/assistant). This is a luxury service and I do realize that it isn’t for everyone, but if you or anyone you know are interested, please reach out to discuss pricing and menus.
💜 Thanks a bunch! I’ll be seeing you all real soon! Stay tuned! 🤗
06/03/2026
This Strawberry Shortcake is giving Summer Vibes!
☀️
06/03/2026
Risotto is a labor of love 💜
📸:
06/02/2026
💜✨ Hey Foodies!!! Big news! I am going to be officially opening my books back up to Personal Cheffing starting officially on June 22nd. I will be available for this service Monday through Wednesday with the potential of additional days (depending on my catering schedule).
💜✨ So what is personal chef service exactly? The answer isn’t black and white but in a nutshell, I will come into your home and essentially meal prep for you for the week. This can include all meals, left organized in your fridge and/or freezer with instructions on how to assemble and/or re-heat. Could also consist of cooking and serving dinner to you and your family or guests and then leaving breakfast and lunch for the next day. This can also include small dinner parties up to 15 guests.
💜✨ How do I charge for this service? It’s a bit different from catering. You pay my day rate plus the cost of food, I will give you the receipts. There will also be a one-time fee for containers to pack things in. We will discuss menus, dietary restrictions, food allergies, likes/dislikes and your meal expectations ahead of time. I will then create the menu, shop for ingredients and come to your kitchen to prepare. I will of course leave your kitchen as clean or cleaner than I found it.
💜✨ If this sounds like something you are interested in please DM me to set up a consultation. Know someone who might be interested? Feel free to tag them in the comments!
💜✨ To all of my standing catering clients, don’t worry, we are still doing events!!! 👨🏾🍳
06/02/2026
You all really turned out for pizzas this month!!! Thank you so much for your continued support! 💜💜💜 Swipe left
05/23/2026
It’s pizza time! 🍕
🍕Pie Day Friday coming atcha next Friday, May 29th!
💜 I only offer this special menu 2-3 times a year, so you definitely don’t want to miss out! I’ve also added some yummy new items, yay! Pizzas can be ordered hot n’ ready* or uncooked and ready to freeze and pull out whenever you’re craving a gourmet pizza! Great to have on hand for unexpected company!
🍕Please place your orders through my Google Forms link below ⬇️ I will only accept orders placed through this link.
💜 Orders must be placed no later than 12pm on Wednesday, 5/27. I will deliver your orders in the SFV only on Friday, 5/29 between 3pm-7pm. Make sure to place your order before the deadline to ensure you make it on to our delivery schedule. If you are outside of our service area and would like to order, please DM or text me to set-up a pickup point.
🍕 Thanks so much for all of your orders since I started offering this service during the pandemic. I appreciate all of you and look forward to continue serving you!
ORDER HERE:
👉 https://forms.gle/7P3avFk5wXDZMocB8 👈
**For Venmo payments please use
05/22/2026
🍕Pie Day Friday coming atcha next Friday, May 29th!
💜 I only offer this special menu 2-3 times a year, so you definitely don’t want to miss out! I’ve also added some yummy new items, yay! Pizzas can be ordered hot n’ ready* or uncooked and ready to freeze and pull out whenever you’re craving a gourmet pizza! Great to have on hand for unexpected company!
🍕Please place your orders through my Google Forms link below ⬇️ I will only accept orders placed through this link.
💜 Orders must be placed no later than 12pm on Wednesday, 5/27. I will deliver your orders in the SFV only on Friday, 5/29 between 3pm-7pm. Make sure to place your order before the deadline to ensure you make it on to our delivery schedule. If you are outside of our service area and would like to order, please DM or text me to set-up a pickup point.
🍕 Thanks so much for all of your orders since I started offering this service during the pandemic. I appreciate all of you and look forward to continue serving you!
ORDER HERE:
👉 https://forms.gle/7P3avFk5wXDZMocB8 👈
**For Venmo payments please use
05/22/2026
Pie Day Friday coming soon…
Pizza anyone??? 🍕💜✨ Pie Day Friday coming soon!
05/21/2026
Pizza anyone??? 🍕💜✨ Pie Day Friday coming soon!
Address
Los Angeles, CA
91601
To get to the location in Los Angeles, you can take the Metro Red Line and get off at Hollywood/Highland Station. From there, it's a short walk to the destination.
If you prefer to drive, you can take the 101 freeway and exit at Highland Avenue. There are several parking options nearby, including metered street parking and paid parking lots.
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What people say
A Wayfaring Chef is a top-notch catering company that offers a wide range of services to meet all your catering needs. From weddings and corporate events to brunches and dinner parties, they have got you covered. Their American and International Slow Foods are simply outstanding, making them stand out from the competition.
Their weekly specials are something to look forward to, with options like the Dinner Sized Caesar Salad with Grilled Chicken or Salmon being a crowd favorite. The Chickpea Shawarma Wrap is also a must-try, with its delicious combination of roasted chickpeas, spicy harissa hummus, and vegan tzatziki.
What's more impressive about A Wayfaring Chef is their commitment to quality and customer satisfaction. They offer delivery in SFV only but also provide pick-up points for those who prefer it. Their May Freezer Meals are also worth mentioning as they offer convenience without compromising on taste.
Overall, A Wayfaring Chef is an excellent choice for anyone looking for exceptional catering services in Los Angeles. With their attention to detail and passion for slow foods, they are sure to impress even the most discerning palate.
