Recent social media posts
06/03/2026
WELCOME TO SALT & STRAW REWARDS🍦
It’s time to be rewarded for loving ice cream. Here’s how it works:
🥄 Earn Spoons at every purchase
🍦 Redeem for extra scoops, milkshakes, pints, and more
👀 Early flavor drops and members-only access
🤤 Buy 4 pints, get your 5th on us
🎉 Get a double scoop on us, every year on your birthday
Ready to earn? Join via the link in bio, download the app, and scan the QR code in store to start earning. PLUS, all new members get a free waffle cone on us 🤩
Terms & Conditions apply. To earn or redeem offers, you must be logged into the Salt & Straw Rewards account associated with this email address. See the S&S app for details. https://bit.ly/rewards-tcs
05/29/2026
NEW FLAVOR FRIDAY 🍽️ This month, we teamed up with five of the most celebrated chefs in the country. Each scoop is a love letter to foodies—and a transportive bite into their restaurants. No reservation required.
🍋 Cheesecake with Salted Yuzu Curd
🫖 Hong Kong Milk Tea w/ Toasted White Chocolate
🍫 Chocolate Caramel Smoked Budino*
🍠 Starling Sweet Potato Buckwheat Crumble*
🍌 Caramelized Plantain w/ Spicy Pecan Toffee (v)*
Now available online and in your neighborhood scoop shop.
(v) – vegan
*does not contain wheat
05/29/2026
SNEAK PEEK: The Chef Series 🧑🍳 Join our head ice cream maker, Tyler, as he tastes through FIVE new flavors made in collaboration with some of the most ICONIC chefs around the country. Dropping in shops and online tomorrow. Which one are you trying first?
05/22/2026
In charge of snacks for Memorial Day weekend? We got you 🤝 Get 3 Tacolates for $15 through 5/25. Available at your local scoop shop or for local delivery via the link in bio.
05/21/2026
RHUBARB CRUMBLE WITH TOASTED ANISE 🌸
Bright, jammy, rhubarb folded into vanilla ice cream with toasted anise crumble for warmth, crunch, and a subtle floral finish. It’s tart, buttery, and made for enjoying on a slow spring afternoon. ☀️
05/19/2026
TACOLATE TUESDAY 🌮
Now through 5/25, get 3 Tacolates for $15. Available at your local scoop shop, and online for local delivery or nationwide shipping at saltandstraw.com.
Consider your long weekend snack sorted.☀️
05/19/2026
FORT WORTH, IT’S YOUR TURN ⭐️
Our second Texas scoop shop opens THIS FRIDAY 5/22 at 1305 W. Magnolia Ave. Texas-exclusive flavors, beloved classics, and a limited-edition Fritos Pie Sundae made just for opening weekend.
First 50 guests score a surprise gift card and a custom postcard designed by local muralist . Get here early.
Back Saturday? Free face painting 11am–2pm, plus a free kids scoop with any scoop purchase.
📍1305 W. Magnolia Ave
⏰ 11am–11pm both days
Fort Worth, we can’t wait to scoop for ya!
05/12/2026
DALLAS, WE’RE SCOOPING SOON 🤠
Join us THIS FRIDAY 5/15 as we open the doors to our very first Texas scoop shop. We’re celebrating with our classics, Texas-exclusive flavors, and a limited-edition Fritos Pie Sundae just for opening weekend.
Come early! The first 50 guests through the door will score a surprise gift card—anything from a free scoop to free ice cream for a entire YEAR. Plus, stick around for a live vinyl DJ set from our friends at Spinster Records from 5–8pm.
📍2323 N. Henderson Ave, Suite 107
⏰ 11am–11pm
Tag your opening day scoop crew below👇
05/08/2026
OUR FIRST SALT & STRAW WEDDING🍦
💐 Waffle cone bouquet
🍦 Co-founder Tyler as officiant
🎂 Strawberry Tres Leches Ice Cream Wedding Cake
💍 And of course ice cream for their guests
Proof that ice cream belongs at more celebrations than people think. Explore our catering menu at the link in bio.
📸 by .theory
05/07/2026
A love story that started at Salt & Straw and ended with a scoop shop wedding.
Drop in the comments if you’ve found love over a scoop👇
05/02/2026
NEW FLAVOR FRIDAY 💐 Spring is when flavor wakes back up. Bright aromatic scoops, built with a chef’s touch. Meet The May Flowers Series: five floral scoops in full bloom:
🫖 Jasmine Milk Tea Almond Stracciatella*
🍓 Strawberry Tres Leches
🥧 Rhubarb Crumble with Toasted Annise
🍯 Saffron Milk with Wildflower Honey*
☕️ Coffee Chamomile Sherbet (v)*
Now available online and in your neighborhood scoop shop.
(v) – vegan
* – does not contain wheat
05/01/2026
SNEAK PEEK: The May Flowers Series 💐 We’re leaning into those first buds with these bright, aromatic scoops. Join our head ice cream maker, Tyler, as he tastes through FIVE floral scoops in full bloom. Dropping in shops and online tomorrow. Which one are you trying first? 👇
04/21/2026
BELLEVUE 🍦 OPENING FRI 4/24
The wait is over Washington. We’re officially landing in downtown Bellevue—with our new monthly menu (a full week early 👀), fan-favorite classics, and locally inspired flavors.
Doors open at 11am—and you’ll want to be early. The first 100 guests score a surprise gift card (anything from a free scoop to a YEAR of ice cream)!
Tag a friend in the neighborhood who needs to know.
We’ll be celebrating all weekend:
Saturday: Free kids scoop with any single scoop purchase
Sunday: Affogato bar with our friends 11am–1pm
📍 10415 NE 4th St, right across from Bellevue Downtown Park
04/16/2026
CHERRY RED VELVET CHEESCAKE 🍒 Tangy cream cheese frozen yogurt meets cocoa-dark red velvet cake, swirled with jammy cherry marmalade made from rescued cherries by and studded with vanilla bean cheesecake bites. Sweet, tart, and luxuriously creamy—now scooping at your local shop as part of our Waste Less series.
04/08/2026
How do you Waste Less? Our April menu is all about turning “would’ve-been-wasted” into something delicious—and you all understood the assignment.
04/03/2026
NEW FLAVOR FRIDAY 🍰 It all starts with ingredients that might’ve gone unused—full of flavor and too good to waste. So we gave them the cake treatment. Meet The Waste Less Series: five decadent, cake-inspired scoops that prove when you waste less, you get something even better:
🥔 Chocolate Malted Potato Chip Cupcake
🍒 Cherry Red Velvet Cheesecake
🥜 Peanut Butter & Jelly Pound Cake
🍫 Chocolate Date Tiramisu Stracciatella*
🍇 Rum Raisin Bundt Cake (v)*
Now available online and in your neighborhood scoop shop.
(v) – vegan
* – does not contain wheat
04/03/2026
SNEAK PEEK: The Waste Less Series 🍰 Join our head ice cream maker, Tyler, as he tastes through FIVE new cake-inspired flavors—each one made with ingredients rescued at just the right moment and turned into something wildly indulgent. Dropping in shops and online tomorrow. Which one are you trying first? 👇
03/25/2026
Swipe to build your (chaotic) cereal scoop stack 👉 Which are you ordering first?
🌈 Pots of Gold & Rainbows*
☁️ Snap N’ Crackle Marshmallow Treats
🍫 Peanut Butter Brownie Cereal Puffs
🍇 Concord Grape Nut Crumble
🍓 Captain’s Berried Treasure (v)
03/20/2026
SNEAK PEEK: THE CARROT CAKE 🥕 The nostalgic dessert you know and love, ice cream-ified into something entirely new. Join our Head Ice Cream Maker, Tyler, as he tastes a spring take on our fan-fave ice cream cake. Available TOMORROW in shops and online for nationwide delivery (while supplies last)!
02/27/2026
SNEAK PEEK: THE CEREAL-SLY DELICIOUS SERIES 🥣 Join our Head Ice Cream Maker, Tyler, as he tastes his way through FIVE cereal-inspired scoops straight from Saturday morning nostalgia. Available in your neighborhood scoop shop tomorrow. Which are you trying first? 👇
01/31/2026
NOW SCOOPING: The Chocolatiers Series 🍫 Join our Head Ice Cream Maker, Tyler, as he tastes his way through FIVE new flavors reimagining the iconic box of chocolates. Scooping in shops and online now. Which flavor are you trying first? 👇
01/23/2026
COMING 1/30: Salt & Straw AVENTURA 👋 The wait is officially over—we’re packing a new monthly menu, our beloved classics, and locally-inspired flavors (made with and ) to start scooping at The Abbey at Aventura. Join us at 11am on opening day, and get there early for a goodie bag filled with treats from our local faves! 🍦 Salt & Straw Aventura, 19505 Biscayne Boulevard
01/09/2026
SNEAK PEEK: The Black Forest Cake 🍒🍫 Our decadent vegan + gluten free take on this iconic German dessert. Join our head ice cream maker, Tyler, as he tastes our newest ice cream cake launching TOMORROW. Who wants a bite? 👇
01/02/2026
SNEAK PEEK: THE VEGANDULGENCE SERIES 🌟 Join our Head Ice Cream Maker, Tyler, as he tastes his way through FIVE flavors pushing the limits of dairy-free indulgence. Available in your neighborhood scoop shop tomorrow. Which are you trying first? 👇
Address
11640 San Vicente Boulevard Suite #104
Los Angeles, CA
90049
To reach the location on San Vicente Boulevard in Los Angeles, you have a couple of options:
Public Transport:
1. Take the Metro Expo Line to the Expo/Sepulveda Station.
2. From there, catch the Santa Monica Big Blue Bus Route 12 towards UCLA/Westwood.
3. Get off at the Wilshire Blvd/San Vicente Blvd stop.
4. Walk south on San Vicente Blvd for about 5 minutes until you reach your destination.
Driving/Parking:
1. If you're coming from downtown LA, take I-10 W towards Santa Monica.
2. Continue onto CA-2 N/Santa Monica Blvd and drive for about 3 miles.
3. Turn left onto S Barrington Ave and continue for about 0.7 miles.
4. Turn right onto Wilshire Blvd and drive for approximately 1 mile.
5. Turn left onto San Vicente Blvd, and you will find parking options along the street or nearby parking lots/garages.
Please note that these directions are provided without mentioning any specific destination to comply with your request.
Alerts
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What people say
Salt & Straw Ice Cream on San Vicente Boulevard in Los Angeles is a must-visit destination for ice cream lovers. With its wide range of flavors and unique creations, this ice cream shop has gained a reputation for delivering exceptional taste experiences.
One of the standout features of Salt & Straw Ice Cream is their commitment to using high-quality ingredients. They take pride in sourcing the finest ingredients, such as Valrhona cocoa for their decadent chocolate ice cream. This attention to detail shines through in every scoop, ensuring that customers are treated to a truly indulgent and flavorful experience.
One flavor that has captured the hearts (and taste buds) of many is the Almond Brittle with Salted Ganache. This delightful creation is a tribute to the co-founders' Grandma Malek, whose secret recipe has been perfected over the years by their head ice cream maker. The combination of candied almonds, shards of brittle, and creamy truffle-like chocolate ganache creates a harmonious blend of sweet and salty flavors that will leave you craving more.
Another crowd favorite at Salt & Straw Ice Cream is their Classic: Chocolate Gooey Brownie. Made with Valrhona cocoa, this rich and velvety chocolate ice cream is studded with gooey soft brownies in every scoop. It's like enjoying a perfectly undercooked brownie straight from the baking pan—a true chocolate lover's dream come true.
In addition to their regular menu offerings, Salt & Straw Ice Cream also introduces limited-time specials that are worth trying. From holiday-inspired milkshakes like Dwanta's Teremana Spiked Eggnog to seasonal treats like free scoops during the festive season, there's always something exciting happening at this ice cream parlor.
Whether you're a local or just passing through Los Angeles, make sure to stop by Salt & Straw Ice Cream on San Vicente Boulevard for an unforgettable ice cream experience. With their commitment to quality ingredients and innovative flavors, it's no wonder why this shop has become a favorite among ice cream enthusiasts.
