Recent social media posts
09/03/2026
SEPTEMBER IS FOR APPLES 🍎
The best flavors start with what’s in season. Lucky for us, it’s peak apple season. Enjoy 5 ways to celebrate the crispest, coziest fruit of fall.
Pumpkin who? 👀
09/02/2026
Wherever the long weekend takes you, the Tacolates are coming with. 🌮🍦 Get 3 for $15 today through 9/7.
Labor Day snacks = handled.
09/01/2026
Every apple flavor deserves a double scoop moment. 😏 We paired each of our limited-edition Apple Series flavors with one of our beloved classics for the ultimate combo. Which pairing are you trying first?👇
08/30/2026
U + Sugar cookie ice cream =
08/29/2026
IT’S HEREEE 🍪🌸 Daisy Chain Fields Sugar Cookie Ice Cream, made with Daisy Chain Fields Festival, is now available at all participating scoop shops nationwide this weekend only: Saturday 8/29 and Sunday 8/30.
You don’t need a ticket to taste this. 😏 Available while supplies last. Come get a scoop before the weekend’s over. 🍦
08/28/2026
SPOTTED: DAISY CHAIN FIELDS SUGAR COOKIE ICE CREAM 🍪🌼 Only one more sleep ‘til you can get a taste of our limited-edition flavor, made in collaboration with Daisy Chain Fields. Available THIS WEEKEND ONLY: Saturday 8/29 and Sunday 8/30, while supplies last.
Stop by your local scoop shop to grab a scoop before it’s gone. 🤭
08/28/2026
NEW FLAVOR FRIDAY 🍎 Five ways to make apple season even better: put it in ice cream. From warm-from-the-farm-stand apple cider donuts to the NEW Salted Caramel Apple Pie, these FIVE flavors are serving all the cozy apple goodness:
🍩 Apple Cider Donuts
🧀 Apple & Cheddar Cinnamon Rolls
🥧 Salted Caramel Apple Pie
🍏 Vanilla Apple Custard Tart
🍺 Hoppy Apple Cider Sorbet (v)*
Now available in shops, or order online at the link in bio.
(v) - vegan
* - does not contain gluten
08/28/2026
SNEAK PEEK: THE APPLE SERIES 🍎🍏
Join our Head Ice Cream Maker, Tyler, as he tastes his way through FIVE fresh-picked flavors hitting scoop-shops tomorrow. Which are you trying first? 👀
08/27/2026
DAISY CHAIN FIELDS SUGAR COOKIE ICE CREAM: THIS WEEKEND ONLY 🌸🍪
We teamed up with Daisy Chain Fields Festival to bring you Daisy Chain Fields Sugar Cookie Ice Cream: sweet cream ice cream, chewy sugar cookie dough, and pink frosting ribbons.
The best part? You don’t need a ticket to taste this. 😏 Find it at all participating scoop shops nationwide, this weekend only: Saturday 8/29 and Sunday 8/30.
We’ve got your weekend plans sorted. Find your nearest scoop shop and come get a taste. 🍦
08/25/2026
LAST CHANCE TO GET YOUR HANDS ON SUMMER PIES 👋🥧 Don’t say we didn’t warn you, only FOUR days left to get your fill of all things pie. Which flavor has been your favorite this month? 👀
08/21/2026
PLOT TWIST: the “surprise flavor” wasn’t a flavor. 🤭
Lauren and Young Re have been regulars at our Upper West Side shop in NYC since it opened in 2024 with monthly ice cream dates. This month they came in for a tasting and Lauren spotted a new one on the menu: “Lauren’s Surprise Flavor.” Obviously she had to try it.
Turns out the surprise was a ring. In a pint. She said yes. 🥹💍
Address
11640 San Vicente Boulevard Suite #104
Los Angeles, CA
90049
To reach the location on San Vicente Boulevard in Los Angeles, you have a couple of options:
Public Transport:
1. Take the Metro Expo Line to the Expo/Sepulveda Station.
2. From there, catch the Santa Monica Big Blue Bus Route 12 towards UCLA/Westwood.
3. Get off at the Wilshire Blvd/San Vicente Blvd stop.
4. Walk south on San Vicente Blvd for about 5 minutes until you reach your destination.
Driving/Parking:
1. If you're coming from downtown LA, take I-10 W towards Santa Monica.
2. Continue onto CA-2 N/Santa Monica Blvd and drive for about 3 miles.
3. Turn left onto S Barrington Ave and continue for about 0.7 miles.
4. Turn right onto Wilshire Blvd and drive for approximately 1 mile.
5. Turn left onto San Vicente Blvd, and you will find parking options along the street or nearby parking lots/garages.
Please note that these directions are provided without mentioning any specific destination to comply with your request.
Alerts
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What people say
Salt & Straw Ice Cream on San Vicente Boulevard in Los Angeles is a must-visit destination for ice cream lovers. With its wide range of flavors and unique creations, this ice cream shop has gained a reputation for delivering exceptional taste experiences.
One of the standout features of Salt & Straw Ice Cream is their commitment to using high-quality ingredients. They take pride in sourcing the finest ingredients, such as Valrhona cocoa for their decadent chocolate ice cream. This attention to detail shines through in every scoop, ensuring that customers are treated to a truly indulgent and flavorful experience.
One flavor that has captured the hearts (and taste buds) of many is the Almond Brittle with Salted Ganache. This delightful creation is a tribute to the co-founders' Grandma Malek, whose secret recipe has been perfected over the years by their head ice cream maker. The combination of candied almonds, shards of brittle, and creamy truffle-like chocolate ganache creates a harmonious blend of sweet and salty flavors that will leave you craving more.
Another crowd favorite at Salt & Straw Ice Cream is their Classic: Chocolate Gooey Brownie. Made with Valrhona cocoa, this rich and velvety chocolate ice cream is studded with gooey soft brownies in every scoop. It's like enjoying a perfectly undercooked brownie straight from the baking pan—a true chocolate lover's dream come true.
In addition to their regular menu offerings, Salt & Straw Ice Cream also introduces limited-time specials that are worth trying. From holiday-inspired milkshakes like Dwanta's Teremana Spiked Eggnog to seasonal treats like free scoops during the festive season, there's always something exciting happening at this ice cream parlor.
Whether you're a local or just passing through Los Angeles, make sure to stop by Salt & Straw Ice Cream on San Vicente Boulevard for an unforgettable ice cream experience. With their commitment to quality ingredients and innovative flavors, it's no wonder why this shop has become a favorite among ice cream enthusiasts.