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06/23/2026
Sopa de pata is one of El Salvador's most traditional dishes, made from cleaned cow trotters simmered for hours with yuca, corn, and aromatic herbs. It is considered a cultural staple and is often served at family gatherings and important occasions. The depth of flavor in this dish comes entirely from time and technique, nothing more.
06/22/2026
What does a typical morning look like at a Salvadoran kitchen? It often begins before the sun rises. Dough is prepared by hand, broths are set on low heat, and fresh curtido is shredded and seasoned. By the time the first guests arrive, hours of quiet, deliberate work have already gone into every single dish on the menu.
06/19/2026
A common misconception is that all Latin American cuisines taste the same. In reality, Salvadoran food stands apart with its emphasis on masa-based dishes, slow-cooked bone broths, and a flavor profile that leans savory and deeply aromatic rather than spicy. Each dish carries a regional identity that is entirely its own.
06/18/2026
Salvadoran cuisine is one of the most underrepresented Latin American food traditions in the United States, yet El Salvador is home to more than 200 regional dish variations. From coastal ceviches to mountain stews, the diversity of flavors reflects the country's geography and cultural history in equal measure.
06/18/2026
Ever wondered what goes into a great sopa de res? The process starts early in the morning. Large cuts of beef are slow-simmered for hours alongside root vegetables, corn on the cob, and fresh herbs. The goal is a broth so rich it practically cooks itself into something extraordinary. Patience is the secret ingredient no recipe can replace.
06/16/2026
Pupusas have been a cornerstone of Salvadoran cuisine for centuries. Historians trace their origins back to the Pipil tribes of pre-Columbian El Salvador, long before modern cooking techniques existed. The word itself comes from the Nawat language, and every region of El Salvador has its own spin on fillings and thickness.
06/10/2026
Step right into the welcoming embrace of Myra's! We're renowned for our authentic Sopa de Pata, a rich and flavorful broth simmered to perfection. Come experience a taste of El Salvador. Visit us at 7324 Florence Ave or call (562) 806-3231. 🍲🇸🇻
06/08/2026
At Myras Salvadorian Cuisine, we proudly serve the communities of Downey, Norwalk, Lakewood, Montebello, Los Angeles, Pico Rivera, and Huntington Park 🗺️. Whether you are dining in or ordering for pickup, we bring authentic Salvadorian flavors close to home. Our doors are open daily to welcome you 😊 - Sundays and Saturdays from 8 AM to 8 PM. Call us at ☎️ (562) 806-3231 to check today is specials.
06/06/2026
Myras Salvadorian Cuisine has been serving the Downey community since October 2001 - over two decades of authentic, homemade Salvadorian food 🏡 made with love. Our cozy, family-friendly atmosphere makes every visit feel like a meal at home. We are proud to have earned the loyalty of generations of guests. Come make your own memories with us 😊. Find us at 📍 7324 Florence Ave, Downey, CA.
06/04/2026
Sopa de pata is a traditional Salvadorian soup made from cow feet, yuca, plantains, corn, and a rich, savory broth 🍲 seasoned with herbs and spices. It is considered a comfort food staple and is loved for its deep, hearty flavor. This dish reflects the soul of Salvadorian home cooking 🌿. You can find an authentic version right here at Myras Salvadorian Cuisine in Downey. Call us at ☎️ (562) 806-3231.
Address
7324 Florence Avenue
Downey, CA
90240
To reach Florence Avenue in Downey via public transport, take the Metro Green Line and get off at the Lakewood Station. From there, transfer to the Metro Bus 258 towards Norwalk Station and get off at the intersection of Florence Avenue and Rives Avenue. Walk east along Florence Avenue for four blocks.
If driving to Florence Avenue in Downey, take exit 13B from the I-605 Freeway and head west on Florence Avenue. Parking is available on the street or in nearby parking lots.
Opening Hours
| Monday |
10am - 8pm |
| Tuesday |
10am - 8pm |
| Wednesday |
10am - 8pm |
| Thursday |
10am - 8pm |
| Friday |
10am - 8pm |
| Saturday |
8am - 8pm |
| Sunday |
8am - 8pm |
Alerts
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What people say
Latin American restaurants are known for their vibrant flavors, unique spices, and hearty dishes that leave you feeling satisfied. And Myra's Salvadorean Cuisine in Downey is no exception. Specializing in Salvadoran cuisine, this restaurant has become a beloved community staple since its opening in 2001.
One of the standout dishes at Myra's is their famous pupusas. These thick, handmade corn tortillas are filled with savory meats, cheese, and beans, then grilled to perfection. They're served with a side of tangy curtido (pickled cabbage) and a spicy tomato sauce that perfectly complements the flavors.
But it's not just the pupusas that make Myra's stand out. Their ensalada (salad) is always fresh and crisp, while their sizzling hot plantains are a must-try for anyone looking for a sweet and savory treat.
What really sets Myra's apart from other Latin American restaurants is the homey atmosphere and standout service. From the moment you walk in the door, you're greeted with warm smiles and friendly conversation. It's clear that Myra and her team take pride in creating an inviting space where everyone feels welcome.
If you're looking for authentic Salvadoran cuisine in Downey, look no further than Myra's Salvadorean Cuisine on Florence Avenue. With delicious food and exceptional service, it's no wonder this restaurant has become a beloved community favorite over the years.
