11/07/2011
Fresh Bolillo Bread made daily!!! Come in and pickup a few for breakfast, lunch or dinner!
Celaya Bakery Panaderia, a family-owned and operated Latin American restaurant and cupcake shop, has been serving customers for over 40 years. They specialize in cakes for all occasions and offer breakfast, lunch and dinner. Their fresh Bolillo bread is a must-try. Unfortunately, their profile hasn't been updated for over 11 years and may be closed down.
2304 S Vermont Avenue
Los Angeles, CA
90007
To get to the Latin American restaurant and cupcake shop at S Vermont Avenue in Los Angeles, you can take the Metro Red Line train and get off at the Vermont/Beverly station. Alternatively, if you are driving, take the 10 Freeway and exit at Vermont Avenue. There is limited street parking available near the restaurant, but there is also a paid parking lot nearby.
| Monday | 6am - 8pm |
| Tuesday | 6am - 8pm |
| Wednesday | 6am - 8pm |
| Thursday | 6am - 8pm |
| Friday | 6am - 8pm |
| Saturday | 6am - 8pm |
| Sunday | 6am - 8pm |
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Latin American restaurants are known for their delicious and authentic cuisine that is full of flavor and spices. Celaya Bakery Panaderia, located on S Vermont Avenue in Los Angeles, is a prime example of a Latin American restaurant that offers exceptional food and service.
One of the standout features of Celaya Bakery Panaderia is their fresh Bolillo Bread that is made daily. This bread is perfect for breakfast, lunch or dinner and adds an extra layer of authenticity to the dining experience. The bakery also specializes in cakes for all occasions, making it a go-to spot for celebrations and special events.
As a family-owned and operated business for over four decades, Celaya Bakery Panaderia has established itself as a staple in the community. Their menu includes breakfast, lunch, and dinner options, ensuring there is something for everyone to enjoy.
Overall, Celaya Bakery Panaderia offers delicious food, excellent service, and an authentic Latin American dining experience. It's no wonder why this restaurant has been around for so long and continues to be a favorite among locals.