Recent social media posts
06/19/2026
Thank you Lord for juneteenth and sports and dads! Who’s seeing Chance The Rapper ⭐️ at the Hollywood Bowl tonight 🙋♀️?? Right when our fractured world looked dire and on the brink of collapse, we are united through pure astonishment. Congrats New York Knicks 🏀 and of course Selección Nacional de México 🇲🇽on last night’s win, and to us Angelenos, who continue to show the world that people of different backgrounds can not only coexist, but also be one another’s biggest fans🇰🇷🇲🇽🎄Godspeed U.S. Men's National Team 🇺🇸 today 🏆⛹️♀️🏀⚽️
In the spirit of the greats and Father’s Day we are running a steak frites & eggs. That’s right, not just steak n eggs, but steak FRITES n eggs. Composed by a greedy third culture child who wants more more more. Fun fact: “Steak n Eggs popularity skyrocketed in 1961 when NASA astronaut Alan Shepard famously ate steak and eggs for breakfast before the historic Mercury-Redstone 3 mission. It subsequently became the traditional pre-launch meal for generations of American astronauts.”
Double R Ranch grass-fed seared strip loin, Juan Ordonez 12 hour beef marrow red wine sauce, Chino Valley Ranchers eggs, fries, and we had to throw in last of the season Finley Farms fresh celery root - a delightful lemony palate cleanser for this luxuriously marbled cut 🥩✨
Also, PEACH CREAM PIE, a month early OH MY! Thanks to Andy's Orchard and nature, peaches are peaking early - we’ll take it 🙌
Available now through Father’s Day 🥧🍑
12/20/2025
It’s a wonderful life 🛷❄️🌲
latkes | potato, celery root, onion, quince-apple butter, chives, crème fraîche, and a caviar option for a luxurious Christmas
christmas bean soup (yes, heirloom beans are called just that) | xmas beans, melted leeks, tomato confit, mirepoix, swiss chard, chermoula
bûche de noël | chocolate rye sponge, kaffir lime leaf soak, cardamom caramel crème diplomat, chocolate crème fraîche buttercream
Follow our stories for off-menu (secret) items. Happy Holidays 🥂✨
11/23/2025
stuffed chicken au poivre: chicken thigh on giblet cornbread stuffing, sautéed chard, smoked pearl onions, cognac peppercorn sauce, fondant potato
The last time I made this giblet cornbread stuffing was during lockdown and it was a hit. Our government was bailing out airlines and hotels and most of our staff either stayed in LA or moved permanently home if they were from out of town. Maybe it was homesickness, or an ache to hug and affirm affections, an instinctive response to the winter chill, or the fourteen ingredients all tenderly tossed with love.
Thank you for popping by yesterday and architecting this video in all of twenty minutes - you are a magician.
Thank you (whose whistle you hear at the end) for executing every vision with so much ease and elegance. Three years flew by. We will miss you deeply.
Pie orders for Thanksgiving Week are now closed. Slices will be available on Thanksgiving Day 7a-3p. Stunned and honored to have become part of your Thanksgiving tradition. Love, Doubting Thomas
Address
2510 W. Temple Street
Los Angeles, CA
90026
To get to the bakery and coffee shop located on W. Temple Street in Los Angeles, you can take the Metro Red or Purple Line and exit at the Westlake/MacArthur Park Station. From there, walk south along S. Alvarado Street for about 10 minutes until you reach W. Temple Street.
If you prefer to drive, you can take the 110 Freeway and exit at Temple St./Beaudry Ave. From there, head west on W. Temple Street for about a mile until you reach your destination.
Parking is available along the street, but it may be limited during peak hours. Alternatively, there are paid parking lots nearby that offer hourly or daily rates.
Opening Hours
| Monday |
7am - 3:30pm |
| Tuesday |
7am - 4pm |
| Wednesday |
7am - 4pm |
| Thursday |
7am - 4pm |
| Friday |
7am - 5pm |
| Saturday |
8am - 4pm |
| Sunday |
7am - 5pm |
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What people say
Doubting Thomas, located on W. Temple Street in Los Angeles, is a hidden gem for those seeking small batch handcrafted pastries and pour over coffee. This local bakery and coffee shop offers a cozy atmosphere nestled between Echo Park and Rampart Village in Historic Filipinotown.
What sets Doubting Thomas apart from other cafes is their commitment to quality ingredients and attention to detail in their pastries and coffee. Each item is made with care, resulting in a deliciously satisfying experience for customers.
In addition to their exceptional products, Doubting Thomas also values their employees by offering competitive hourly wages plus tips, a meal gratis, unlimited beverages per shift, and a work culture that honors and values each team member beyond what they can produce. They are currently seeking humble, strong lead line cooks with at least one year of professional cooking experience.
Whether you're stopping by for a quick cup of coffee or indulging in one of their delectable pastries, Doubting Thomas is the perfect spot for anyone looking for high-quality baked goods and coffee in Los Angeles.
