Recent social media posts
05/29/2026
We’re making fan favorite Napoletana Pizza gluten-free!with gluten-free dough courtesy of our friends at , this pizza is topped with mozzarella di Bufala, olives, anchovies, chile flakes and fried capers.
05/11/2026
This Chicken Parm will change your life.
05/08/2026
Spritz season is here! Enjoy either an Aperol or Hugo Spritz al fresco in the Piazza this weekend. Cheers! 🍾
05/04/2026
Hollywood Bowl season has officially begun and we’re ready to head over there with the Two’s a Party package from Mozza2Go!
Includes a pizza and salad of your choice, three cookies and a bottle of I Perazzi Sangiovese wine. We’ve got your next date night at the Hollywood Bowl covered.
04/16/2026
Who can say no to some rosé al fresco in the Piazza? We’re pouring the Bastianich Rosato di Refosco and pairing it with our signature Nancy’s Chopped Salad. Cheers! 🍷
04/11/2026
Spring is blooming and the squash is blossoming! Make a Burrata Pizza with Chef , finished with tomato & extra virgin olive oil.
03/21/2026
BREAKING NEWS: after 20 years, Pizzeria Mozza is excited to officially be offering gluten-free pizza with dough from ! Available for lunch and dinner. Be sure to stop by and try it. 🍕
03/19/2026
Primavera Pizza is back at Mozza2Go ONLY! Even though we may be skipping spring with this heat wave, you can still enjoy the flavors of the season wherever you are. Link in bio to order Mozza2Go now.
03/12/2026
Pizzeria Mozza is honored to welcome award-winning chef and dear friend Elizabeth Falkner for a one-night-only pizza pop-up.
Chef Falkner is a regular around the Mozzaplex and can often be found dining at the Pizza Bar. We love feeding her, but thought it might be time for her to feed us!
This event is being held in support of the Regarding HER: Women’s History Month Festival. is national organization committed to accelerating the growth of women-owned businesses in the food and beverage industry.
03/12/2026
Pizzeria Mozza is honored to welcome award-winning chef and dear friend Elizabeth Falkner for a one-night-only pizza pop-up. Link in bio to book now!
Chef Falkner is a regular around the Mozzaplex and can often be found dining at the Pizza Bar. We love feeding her, but thought it might be time for her to feed us!
This event is being held in support of the Regarding HER: Women’s History Month Festival. is a national organization committed to accelerating the growth of women-owned businesses in the food and beverage industry.
03/07/2026
Is lunch without a Tricolore salad even really lunch? Not on our watch. Come hang with us today! Open 12 - 10 PM.
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03/01/2026
Our Napoletana Pizza is our ode to the motherland. Topped with tomato, mozzarella di Bufala, olives, anchovies, Chiles and fried capers!
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02/20/2026
We’re nuts for the Coconut Straciatella Gelato Pie with coconut praline, caramel sauce & crème fraîche!
02/20/2026
Rain or shine, a great night at home isn’t complete without Mozza2Go! Skip the hassle and get your favorite pizza right at home. Link in bio to order delivery now.
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02/06/2026
Game day is almost here! 🏈 Pre-order Mozza2Go for Super Bowl Sunday now. Snack on Nancy’s favorite Popcorn (only available for Sunday), Chicken Wings Al Forno and you’re favorite pizzas. Link in bio to order now!
01/29/2026
Mozzarella Sticks have officially arrived at Pizzeria Mozza. Crispy, cheesy goodness with sauce on the side. Okay, yum!
01/23/2026
Stuffed Shells filled with spinach, ricotta and a whole lot of love! Served over the Mozza passato you know and love.
01/22/2026
Congratulations to our team for maintaining our Bib Gourmand status in the 2025 ! Cheers to another year of our pizza corner. 🍕
01/18/2026
One week away from our evening with iconic Chef celebrating “Lidia’s The Art of Pasta.” You won’t want to miss it! Link in bio to book now.
01/17/2026
Miss ma’am Croque Madame is back! Topped with caramelized onions, Gruyère, prosciutto cotto & egg. Available for lunch and dinner!
01/16/2026
Reservations for Valentine’s Day are officially open! Join us on 2/14 for lunch or dinner from 12 PM - 10 PM. With perfect mood lighting, delicious pizza and piatti, and great wine, we’ve got you covered for the perfect Valentine’s Day celebration. 🌹
PS. If you want to push a meatball with your nose across the table to your date like in Lady and the Tramp, we’re all for it.
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01/13/2026
Big news y’all! This deliciously cheesy, ooey gooey Torchio al Forno is now available at Mozza2Go for local delivery and pick-up. Link in bio to order now!
12/23/2025
We know the holidays can get pretty nuts, but this Pecan Tart will certainly make it a little sweeter. Grab a slice with butter pecan gelato and crème fraîche!
Address
641 N. Highland Avenue , California
Los Angeles, CA
90036
To get to the restaurant located on N. Highland Avenue in Los Angeles, one can take the Metro Red Line and get off at Hollywood/Highland Station. From there, it's a short walk to N. Highland Avenue.
Alternatively, if driving, take the I-101 and exit on Highland Avenue. Parking is available at nearby lots or street parking may be available. It's recommended to arrive early as parking can be limited in the area during peak hours.
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What people say
Pizzeria Mozza � #mozzagram on N. Highland Avenue in Los Angeles is a must-visit for pizza lovers. Their Primavera Pizza, with pea shoots, English peas, snap peas, green garlic, ricotta, and lemon zest, is back on the menu just in time for spring. But that's not all - their new Sprouting Napa Cabbage with XO Vinaigrette antipasti is a delicious addition to their already impressive menu. And if you're looking for something to pair with your meal, try Avignonesi's "Da-Di" Sangiovese - made with biodynamically grown grapes and fermented and aged in terracotta amphorae made with local Tuscan clays. With pick-up and delivery available through Mozza2Go, there's no excuse not to try this amazing pizzeria.